Vibhitaki for Sore Throat: Does It Work?
Does Vibhitaki help with sore throat? Yes, but only for a particular kind of sore throat. Vibhitaki (Bibhitaki / Baheda; Terminalia bellirica) is the throat-and-voice specialist of Ayurveda's Triphala trio. Where Tulsi and ginger dominate the acute viral, fever-driven sore throat, Vibhitaki shines in the chronic, hoarse, mucus-laden throat: the singer's throat, the smoker's throat, the post-cold throat that just will not clear.
The reasoning sits in the herb's classical signature. The Bhavaprakash Nighantu classifies Vibhitaki as Kanthya (voice-clearing) and Kasa-Shwasahara (relieving cough and breathlessness). Its Kashaya rasa (astringent taste), Ushna virya (hot potency), and Laghu, Ruksha guna (light and dry qualities) make it precisely suited to drying up sticky mucus that coats the throat and dulls the voice. The fruit pulp's astringent tannins tighten and tone inflamed throat mucosa; the warming potency cuts through stagnant Kapha that obstructs the channels of speech.
Classical use is direct and simple. The Sharangadhara Samhita recommends a Gandusha (mouth-hold) prepared from Triphala, of which Vibhitaki is one third, with honey, noting that it "destroys Kapha, Rakta (blood), and Pitta disorders of the mouth." Teachers, chanters, and singers across India have for centuries chewed a small piece of Vibhitaki fruit or gargled its decoction (Kavala) to clear mucus, restore the voice, and ease chronic throat irritation. Vibhitaki is not the herb for an acutely burning, feverish, infected throat. It is the herb for the throat that is congested, hoarse, husky, or chronically scratched.
How Vibhitaki Helps with Sore Throat
Vibhitaki addresses sore throat through three converging actions: Kapha-clearing at the throat mucosa, an astringent tightening of inflamed tissue, and a direct Kanthya (voice-clearing) effect named in the classical texts.
Drying Stuck Kapha at the Throat
In Ayurvedic physiology, the throat is Kapha territory. The Charaka Samhita and Sushruta Samhita both place the upper respiratory tract under the seat of Avalambaka Kapha, the subtype that lubricates the chest and throat. When this Kapha thickens and stagnates, mucus coats the throat, the voice becomes muffled, and the chronic urge to clear the throat begins. Vibhitaki's three converging qualities directly counter this pattern: astringent taste (Kashaya rasa) tightens loose, mucusy tissue; hot potency (Ushna virya) warms and mobilises stagnant Kapha; and light, dry qualities (Laghu, Ruksha guna) scrape excess moisture from the mucous membranes. The Bhavaprakash Nighantu lists Vibhitaki among remedies for Kapha disorders, and the Sharangadhara Samhita describes a Vibhitaki-containing decoction that "alleviates Vata-Kapha disorders."
Astringent Tone for Inflamed Mucosa
Throat tissue that has been chronically irritated by mucus, smoke, voice strain, or repeated infection becomes lax and reactive. Astringents tighten this tissue and reduce its tendency to weep mucus or stay swollen. Vibhitaki's pulp is rich in tannins and gallic acid, the modern phytochemical correlate of the classical Kashaya rasa. When the decoction makes direct contact during a gargle (Kavala), these astringent compounds bind to surface proteins, contract the inflamed mucosa, and reduce the swollen, congested feel. The Sharangadhara Samhita notes that a paste from Vibhitaki fruit pulp "destroys burning sensation (Daha) and pain (Arti)," and the same astringent-cooling action that calms inflamed skin works on inflamed throat tissue.
Direct Kanthya Action and Voice Clearing
The Bhavaprakash Nighantu classifies Vibhitaki's actions to include Kasa-Shwasahara (relieving cough and breathlessness), and tradition adds Kanthya (voice-promoting) to this list. The Charaka Samhita, Chikitsasthana Chapter 11 describes a chest-recovery preparation that uses Vibhitaki alongside Pippali and demulcent ingredients for the post-injury hoarseness and weakness of the upper respiratory tract. This Kanthya action is why Indian classical singers and chanters have for centuries kept a piece of Vibhitaki fruit on hand to clear the voice between performances. The tannins also have documented antimicrobial activity against common throat pathogens, supporting Vibhitaki's traditional role in chronic, low-grade throat infections that smoulder rather than flare.
How to Use Vibhitaki for Sore Throat
For sore throat, Vibhitaki works best as a direct-contact therapy: a warm gargle, a chewed piece of fruit, or a slow-dissolving paste held against the throat. Internal powders help systemically, but the throat tissue itself is reached most efficiently when the herb makes direct mucosal contact. Use only the fruit pulp, never the seed.
Best Form for This Pair
Track the form to the symptom:
- Gargle (Kavala): A warm Vibhitaki decoction is the single most effective form for hoarseness, husky voice, and chronic mucusy throat. Gargles deliver tannins directly to the inflamed mucosa, where their astringent action does its work in minutes.
- Chewed fruit pulp: The classical singer's remedy. A small piece of dried Vibhitaki fruit, held in the mouth and chewed slowly, releases tannins continuously over the throat for 10 to 20 minutes.
- Powder with honey: For systemic Kapha clearing in chronic recurrent throat congestion, take Vibhitaki churna with raw honey twice daily.
- Triphala gargle: The Sharangadhara Samhita describes a Triphala-with-honey Gandusha for mouth and throat disorders. Better tolerated than pure Vibhitaki for those who run dry, because Amla in the formula buffers the dryness.
Dosage Table
| Form | Dose | Vehicle / Use | Best For |
|---|---|---|---|
| Vibhitaki Kwatha (decoction) gargle | 30 to 60 ml warm, gargled and spat | 2 to 3 times daily | Hoarseness, mucusy throat, voice strain |
| Chewed fruit pulp | One small piece (1 to 2 g), chewed slowly | 2 to 3 times daily, between meals | Singers, teachers, smoker's throat |
| Vibhitaki churna with honey | 1 to 3 g | Raw honey, twice daily after meals | Chronic Kapha-type sore throat with mucus |
| Triphala gargle | 1 tsp churna in 200 ml warm water, strained | Twice daily | Recurring sore throat with (ama) accumulation |
| Triphala-honey Gandusha (mouth-hold) | Held 5 to 10 minutes, spat out | Once daily, empty stomach | Chronic throat irritation, oral-throat junction |
How to Make the Decoction Gargle
Boil 2 tablespoons of Vibhitaki churna in 500 ml of water. Reduce to half. Strain. Cool to comfortably warm (not scalding). Add a pinch of rock salt and, once the liquid is below body temperature, a teaspoon of raw honey. Gargle for 30 to 60 seconds, spit, repeat 3 to 5 times in a session. Use twice daily.
Anupana: Tuning the Vehicle
- With raw honey: The default for any throat use. Honey is a classical (anupana) for the throat, coating, drying excess Kapha, and carrying Vibhitaki's astringent action onto the mucosa. Add only after the liquid has cooled below 40 degrees Celsius; classical texts strongly warn against heating honey.
- With rock salt (Saindhava): A pinch in the gargle deepens the antiseptic action and adds mild tissue-pulling effect.
- With licorice (Yashtimadhu): When the throat is also dry, raw, or burning, pair Vibhitaki's drying astringency with licorice's sweet-cooling demulcent action. They balance each other beautifully for mixed Kapha-Pitta or Kapha-Vata patterns.
- With Pippali and honey: The classical preparation for chronic productive cough that includes the throat, mentioned in the Charaka Samhita alongside Vibhitaki for chest weakness.
Duration and What to Expect
- Days 1 to 3: Less mucus accumulation, easier swallowing, the voice begins to clear after each gargle session.
- Week 1: The chronic urge to clear the throat reduces. Hoarseness softens.
- Weeks 2 to 4: For chronic smoker's throat or post-cold residual hoarseness, full voice clarity returns and the throat stops feeling permanently coated.
- Beyond 4 weeks: Switch to Triphala for long-term maintenance rather than continuing pure Vibhitaki, to avoid excessive drying.
What to Avoid
Vibhitaki is not the right herb for an acutely burning, feverish, red, infected throat (the Pittaja pattern). Its hot potency can aggravate active Pitta inflammation. For viral or strep-type sore throats with high fever and severe pain, lead with Tulsi, licorice, and turmeric; reserve Vibhitaki for the residual hoarseness and mucus that remains after the acute phase has passed.
Frequently Asked Questions
How long does Vibhitaki take to work for sore throat?
For acute hoarseness and mucusy congestion, you should notice clearer swallowing and a less coated throat after two or three gargle sessions, that is, within 24 to 36 hours. For chronic patterns like singer's throat or smoker's throat, plan a 2 to 4 week course. The voice generally clears progressively across the first week; underlying mucus production drops over weeks 2 to 4 as systemic Kapha reduces. If there is no change at all in 5 to 7 days, the pattern is likely Pitta-dominant rather than Kapha, and a cooling herb like licorice or Tulsi will serve you better.
What is the best form of Vibhitaki for sore throat?
For direct throat relief, the warm decoction (Kwatha) used as a gargle. Tannins reach the inflamed mucosa immediately and tighten loose, congested tissue. For singers and teachers, chewing a small piece of dried fruit pulp between performances is the classical method. For chronic recurrent throat trouble with overall Kapha congestion, internal Vibhitaki churna with honey, or better, Triphala at bedtime, addresses the systemic background. Avoid any product that contains Vibhitaki seed for internal use; only the fruit pulp is safe internally.
Vibhitaki vs licorice for sore throat?
They serve opposite patterns. Licorice (Yashtimadhu) is sweet, cooling, and moistening, the premier herb for dry, raw, burning, or inflamed sore throat (Vata or Pitta types). Vibhitaki is astringent, warming, and drying, the right herb for the mucusy, hoarse, congested sore throat (Kapha type). For mixed presentations, they pair well: licorice in the morning to soothe rawness, Vibhitaki gargle in the evening to clear residual mucus. If you can pick only one, licorice is the safer first choice for an unknown pattern; Vibhitaki is the more specific choice once you have identified Kapha congestion as the driver.
Vibhitaki vs Tulsi for sore throat?
Different stages, different herbs. Tulsi is the front-line herb for acute, infection-driven sore throat with fever, the antiviral, immunomodulating, fever-reducing properties match the Pittaja inflammatory picture exactly. Vibhitaki comes in afterwards: when the acute fever has resolved but the voice is still hoarse, the throat is still mucusy, and clearing-the-throat has become a habit. Many practitioners use Tulsi tea during the acute days, then transition to Vibhitaki gargle for the residual recovery week.
Can I take Vibhitaki with throat lozenges or antibiotics?
Generally yes, with two cautions. First, Vibhitaki's tannins can reduce absorption of some medications, so space oral Vibhitaki at least two hours away from prescription pills, including antibiotics. Second, gargling Vibhitaki decoction has no systemic absorption issue and can be used alongside any throat lozenge or antibiotic course. If you are on a doctor-prescribed antibiotic for strep or another bacterial throat infection, complete the antibiotic course; Vibhitaki gargle is a useful adjunct for residual hoarseness, not a substitute for indicated medical treatment.
Recommended: Start Vibhitaki for Sore Throat
If you want to start using Vibhitaki for sore throat today, here is the simplest starting point.
Best form: A warm Vibhitaki decoction gargle. Tannins reach the throat mucosa directly, tighten inflamed tissue, and clear stuck mucus within a few sessions. This is the classical Indian singer's and teacher's remedy for hoarseness and a coated throat.
Kitchen version: Boil 2 tablespoons of Vibhitaki (Baheda) powder in 500 ml of water and reduce to half, around 10 to 15 minutes. Strain. Add a small pinch of rock salt while still warm. Once the liquid has cooled to comfortably warm (not hot), stir in a teaspoon of raw honey. Gargle for 30 to 60 seconds, spit, and repeat 3 to 5 times. Use twice daily for 5 to 7 days.
For chronic hoarseness or smoker's throat: Add internal Vibhitaki, 1 to 3 g of churna with honey, twice daily after meals, for 2 to 4 weeks. Or use Triphala at bedtime for gentler long-term clearing.
Dosha fork: If your sore throat is mucusy and Kapha-type (post-nasal drip, heavy congested feel, dairy makes it worse), Vibhitaki gargle is exactly right, optionally pair with Pippali and honey internally. If your sore throat is dry, raw, or burning (Pitta or Vata type), pair Vibhitaki gargle with internal licorice tea, or skip Vibhitaki entirely until the acute heat resolves.
Find Vibhitaki on Amazon ↗ Triphala Powder ↗
Safety: Use only fruit-pulp products; Vibhitaki seed is mildly psychoactive and must never be taken internally. Avoid in active pregnancy. If sore throat persists beyond 5 to 7 days, comes with high fever or visible white patches on the tonsils, see a physician; Vibhitaki is for chronic and recovering throats, not acute infections.
Safety & Precautions
Bibhitaki at standard doses and in the fruit-pulp form is safe for most adults, but it has three distinct safety considerations that set it apart from Amla and require a closer look: its drying action, its Vata-aggravating potential, and the mildly psychoactive properties of the seed. The classical texts are unusually careful with this herb for a reason.
The Seed Warning
The Sanskrit name Vibhitaki means "the fearless one," but folk tradition links the same name to the Mahabharata gambling dice made from Bibhitaki seeds, and to the idea that the seeds, when consumed in excess, can cloud the mind. Classical texts consistently restrict the fruit pulp to internal use and reserve the seed for external applications only (e.g., Aksha Taila, the hair oil). Modern analysis confirms the seed contains mildly psychoactive and nausea-producing compounds. Never ingest Bibhitaki seed, seed powder, or seed oil.
Drying and Dehydration
Bibhitakis dominant action is drying. In people who are already dry, Vata constitutions, the elderly, those on diuretics, or anyone recovering from illness with fluid depletion, sustained high-dose Bibhitaki can worsen dry skin, dry mucous membranes, and constipation. The Ayurvedic Medicine tradition specifically lists "dry symptoms in the lungs, skin, and bowels" as a contraindication. If you experience increased dryness, reduce the dose or shift to Triphala, which buffers Bibhitaki with Amlas moistening action.
Vata Aggravation
Bibhitakis astringent taste and dry quality can aggravate Vata in excess or in sensitive constitutions. Signs include bloating, anxiety, dry stools, and joint stiffness. Vata types should prefer Bibhitaki within Triphala rather than alone, and pair it with warm, unctuous anupanas (ghee, sesame oil) when used solo.
Pregnancy and Nursing
Isolated high-dose Bibhitaki is best avoided during pregnancy, both because of its drying, downward-moving action and because of the limited classical data on safe doses in gestation. Small culinary amounts within Triphala are traditionally considered acceptable during nursing, but concentrated extracts and capsules should wait until weaning. For pregnancy-related cough, use gentler alternatives such as licorice with honey or tulsi tea, and consult your practitioner.
Dose-Dependent Effects
Like Haritaki, Bibhitaki is a dose-dependent herb:
- Low dose (1-2 g): Astringent, tightens loose stools, clears throat, mild respiratory action.
- Standard dose (3-6 g): Kapha-reducing, Rasayana, respiratory tonic.
- Very high dose (above 10 g or sustained use at high dose): Can cause nausea, excessive dryness, and, with seed contamination, mild intoxicating effects. Classical texts specifically warn against such excess.
Drug Interactions
Modern research flags a few interactions worth respecting:
- Anti-diabetic medications: Bibhitaki can additively lower blood glucose. Monitor levels closely if you are on oral hypoglycemics or insulin.
- Bronchodilators and asthma medications: Bibhitakis Kapha-drying action may amplify the drying effects of some inhalers, not dangerous, but worth watching for dry mouth and throat.
- Tannin interference: Like all tannin-rich herbs, Bibhitaki can reduce iron and prescription-drug absorption. Space at least two hours from iron supplements and critical medications.
Fertility Note
Animal studies (in male rats) have reported reversible reductions in sperm count with prolonged, high-dose Bibhitaki extract administration. Whether this translates to humans at standard doses is unclear, but men actively trying to conceive may prefer to take Bibhitaki only within Triphala rather than as an isolated high-dose supplement, as a precaution.
Signs of Overuse
Watch for: increased dryness (skin, lips, stools), unusual thirst, nausea, lightheadedness, or cloudy-headed feeling (especially if the product contains seed fragments). These indicate the dose is too high or the product is not pure fruit pulp. Reduce the dose, switch to Triphala, or pause and restart at a lower level.
Other Herbs for Sore Throat
See all herbs for sore throat on the Sore Throat page.
▶ Classical Text References (8 sources)
- Krimi (worms)
- Kapha disorders
- Hair diseases
Source: Bhavaprakash Nighantu, Varga 1
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health; not so harmful, (as other wines) in wounds, anaemia, and leprosy and other skin diseases.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Kashaya Varga (Gana) – group of astringents: वगःकषायः प या ं शर षः ख दरो मधु कद बोद ु बरं मु ता वाला जनगै रकम ् बालं क प थं खजूरं वसप ो पला द च Group of astringents consists of Pathya – Chebuic Myrobalan (fruit rind) – Terminalia chebula, Aksha – Terminalia bellirica, Shireesa, Khadira – Black catechu (heart wood extract) – Acacia catechu, Madhu (honey), Kadamba, Udumbara, Mukta (Pearls), Pravala (Coral), Anjana – Aqueous extract of Berberis aristata (antimony), Gairika – Purified Red Ochre, B
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Source: Astanga Hridaya, Ch. 5, Ch. 5, Ch. 5, Ch. 6, Ch. 6, Ch. 6, Ch. 10
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health;
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables; Annaswaroopa Food
During the final stage of cooking, the paste of madhuka pushpa (one kudava), priyala (one kudava), tugakshiri (half kudava), kharjura (twenty fruits), bibhitaki (twenty fruits), pippali (one pala), sugar (thirty palas), madhuka (one karsa) and drugs belonging to jivaniya group (half pala each) should be added.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)
One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Take sunthi, pippali, maricha, haritaki, bibhitaki, amalaki, musta, vidanga and chitraka in one part each and nine parts of lauha bhasma and mix together.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
Yogaraja – harītaki, bibhitaki, amalaki, shunthi, pippali, maricha, chitraka moola (root) and vidanga in the amount of one part each;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
The decoction of triphala (Haritaki, Bibhitaki and Amalaki) mixed with ghee and trivritta (Operculina turpethum Linn) and used for virechana to alleviate visarpa and jwara.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
In all types of swelling, smearing with paste of fruit of vibhitaka is recommended to cure burning sensation and discomfort.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Five pala each of pippali – Piper longum, triphala (haritaki–Terminalia chebula, vibhitaka –Terminalia bellerica, amalaki–Phyllanthus emblica), anjana, prapaundarika, manjistha – Rubia cordifolia, lodhra – Symplocos racemose, black variety of aguru – Aquallaria agallocha, utpala – Nymphaea alba, amrasthi (seeds of Mango –Mangifera indica), krishna – kardama (black mud), mrinala – Lotus stalk, rakta chandana- Pterocapus santalinus Linn.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Pound all the above ingredients and cooked with one adhaka of oil extracted from the seeds of vibhitaka – Terminalia bellerica, four adhaka of juice of amalaki – Phyllanthus emblica in an iron pot by solar heat till the water is evaporated.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
One prastha (768g) of powder of nagara (Zingiber officinale), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica) and amalaki (Emblica officinalis) is added with 1/2 adhaki (1536g) of cow’s ghee, 1/2 adhaki (1536g) of taila (oil extracted from seeds of Sesamum indicum) and 1 adhaki (3073g) of mastu (liquid separated from curd ).
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
A Gandusha prepared from Triphala (three fruits -- Haritaki/Terminalia chebula, Bibhitaki/Terminalia bellirica, Amalaki/Emblica officinalis) and honey destroys Kapha, Rakta (blood), and Pitta disorders of the mouth.
— Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application)
A paste made from the pulp of Bibhitaki fruit (Terminalia bellirica) destroys burning sensation (Daha) and pain (Arti).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Bibhitaki fruit pulp has a cooling and astringent action on the skin, making it effective for inflammatory conditions with burning.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Another formulation: Dhatri (Amalaki/Emblica officinalis) -- three parts of Haritaki (Terminalia chebula), two parts, one part Bibhitaki (Terminalia bellirica), five parts of iron rust from an iron vessel, and one Karsha (12g) of iron filings -- this is given for grey hair.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The two Brihati (Solanum indicum and Solanum xanthocarpum), Kantakari, Shati (Hedychium spicatum), Pushkaramula (Inula racemosa), Vacha (Acorus calamus), and Vibhitaka (Terminalia bellirica) — this decoction alleviates Vata-Kapha disorders.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)
Avipattikar Churna: Shunthi (dry ginger — Zingiber officinale), Maricha (black pepper — Piper nigrum), Pippali (long pepper — Piper longum), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula), Mustaka (Cyperus rotundus), Vidanga (Embelia ribes), and Sharkara (sugar) —.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Shatapushpadi Churna: Shatapushpa (Anethum sowa), Yavani (Trachyspermum ammi), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), and Shunthi (dry ginger) — these should be prepared as a powder.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification: Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Visarpa Chikitsa
Source: Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa; Visarpa Chikitsa
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