Coriander for Sore Throat

107 आ का त तमधुरा मू ला न च प तकृत ् Ardrika (coriander) is bitter and sweet in taste, diuretic and does not increase pitta.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

Shuka Dhanya Varga – Group of corns with spikes – अथ शूकधा य वगः र तो महान ् सकलम तूणकः शकुना तः सारामख ु ो द घशक ु ो रो शूकः सग ु ि धकः १ पु ः पा डुः पु डर कः मोदो गौरसा रवौ का चनो म हषः शूको द ूषकः कुसुमा डकः २ ला गला लोहवाला याः कदमाः शीतभी काः पत गा तपनीया च ये चा ये शालयः शुभाः ३ Types of rice – Rakta (red), mahan (big sized rice), kalama, turnaka, shakunahruta, saaramukha, deerghashuka (having long sharp spike at the ends), sugandhika (having good smell), rodhrashuka, pundra, pandu,

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

– 10 – 11 Truna dhanya Varga – group of grains produced by grass like plants – क गक ु ो वनीवार यामाका द हमं लघु ११ त ृणधा यं पवनकृ लेखनं कफ प त त ् Kangu, Kodrava, Neevara, Shyamaka and other grains are cold in potency, easily digestible, increases Vata, Lekhana (scraping, scarificient) and balance Kapha and Pitta.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A

— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya

it should be neglected and allowed to remain inside for the night; Next morning he is made to drink warm water either processed with ginger and coriander or plain.

— Astanga Hridaya, Chapter 19: Vasti Vidhi Enema

107 आ का त तमधुरा मू ला न च प तकृत ् Ardrika (coriander) is bitter and sweet in taste, diuretic and does not increase pitta.

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Next morning he is made to drink warm water either processed with ginger and coriander or plain.

— Astanga Hridaya Sutrasthan, Vasti Vidhi Enema

Make paste of 10 gm each of chitraka, coriander, ajawan, cumin, sauvarchala-salt, trikatu, amlavetasa, bilva, pomegranate, yavakṣāra, pippalimula and chavya;

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Take kuṣṭha, aguru, devadāru, kaunti, cinnamon, padmaka, cardamom, sugandhabālā, palāśa, mustaka, priyangu, thauneyaka, nāgakeśara, jatāmāmsi, tālisapatra, plava, tejapatra, coriander, sriveshtaka, dhyāmaka, piper longum, sprikkā and nakha.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

If the patient is suffering from the above mentioned diseases and has become miserably afflicted with thirst and craving for water and if he does not get water, he may soon die or be afflicted with chronic illness then such thirsty patient may drink coriander water mixed with honey and sugar, or other medicated water which is wholesome in this condition.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 22: Thirst Disorders Treatment (Trishna Chikitsa / तृष्णाचिकित्सा)

or with pomegranate juice, trijataka individual and coriander seed, black pepper and fresh ginger shall be served as thick soup with warm pupa.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 24: Alcoholism Treatment (Madatyaya Chikitsa / मदात्ययचिकित्सा)

Post meal if thirsty, varuni froth, pomegranate juice, boiled and cool water with panchamla, dhanyaka (coriander seed), ginger, froth of curd, froth of sour gruel, vinegar water shall be given to the person.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 24: Alcoholism Treatment (Madatyaya Chikitsa / मदात्ययचिकित्सा)

Regarding drug conventions: only fresh substances should be used in all procedures, except for Vidanga (Embelia ribes), Krishna (Piper longum), Guda (jaggery), Dhanya (coriander), Ajya (ghee), and Makshika (honey).

— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)

In Pitta Jvara (Pitta-type fever): Chandana (sandalwood — Santalum album), Ushira (vetiver — Vetiveria zizanioides), Padma (lotus), Utpala (blue lotus — Nymphaea stellata), Dhanyaka (coriander — Coriandrum sativum), Parpata (Fumaria indica), Nanaka, and Musta (Cyperus rotundus) should be decocted.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)

Lavanbhaskar Churna: Sauvarchala (Sochal salt), Vida (Vida salt), Kacha salt, Samudra (sea salt), and Saindhava (rock salt), along with Dhanyaka (coriander — Coriandrum sativum), Pippali (long pepper), Shunthi (dry ginger), Talisa (Abies webbiana), and Nagakeshara (Mesua ferrea) —.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

For the Anuvasita patient experiencing complications, give comfortable warm water or a decoction of Dhanya (coriander) and Shunthi (dry ginger) to counter adverse effects of Sneha.

— Sharangadhara Samhita, Uttara Khanda, Chapter 5: Sneha Basti Vidhi (Oil Enema Therapy)

A paste of Lodhra (Symplocos racemosa), Dhanya (coriander, Coriandrum sativum), and Vacha (Acorus calamus) removes Tarunya Pitika (youthful acne).

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)