Vibhitaki for Diarrhea: Does It Work?
Does Vibhitaki (Bibhitaki, Baheda, Terminalia bellirica) help with diarrhea (Atisara)? Yes, with a specific signature. Vibhitaki is the drying, astringent, Kapha-clearing fruit of Triphala, and it is the standout pick for Kaphaja Atisara, loose stool that runs sticky, mucoid, slimy, and heavy, and for chronic diarrhea with mucus where the gut lining keeps weeping rather than holding.
The classical anchor is direct. The Bhavaprakash Nighantu classifies Vibhitaki under remedies for "Kapha disorders" and includes its use in Grahani (malabsorption with chronic loose stool) and chronic diarrhea with mucus. The classical encyclopedia tradition explicitly names Vibhitaki for chronic diarrhea, dysentery, parasites, and Kapha digestive disorders. The fruit pulp's astringent (Kashaya) rasa, hot (Ushna) virya, and light, dry (Laghu-Ruksha) qualities are exactly the combination needed when the picture is wet, sticky, and stubbornly slow to clear.
Vibhitaki's specific value in this niche is that it is a dryer, not a mover. Where Haritaki regulates and balances bowel flow and Amla cools and moistens, Vibhitaki tightens loose stool and reduces mucus without strongly purgative or harsh action. This is why it is the preferred Triphala member for the Kaphaja loose-stool pattern, and why low-dose Vibhitaki powder appears in classical practice for "diarrhea with mucus" specifically.
What Vibhitaki is not: a cooling herb for hot, burning, Pittaja Atisara with bloody stool. The warming, drying profile that suits Kapha mucus would aggravate the heat and dryness of an inflamed Pittaja gut. For that pattern, cooler astringents like Pomegranate or Manjishtha are the right call. Reach for Vibhitaki when the stool is mucoid, the tongue is coated, and the digestion feels heavy and stuck.
How Vibhitaki Helps with Diarrhea
Vibhitaki acts on diarrhea through three converging mechanisms: drying the stuck Kapha that drives mucoid stool, astringent tightening of loose bowel mucosa, and antimicrobial action against the parasites and pathogens that classical texts grouped under Krimi.
Drying stuck Kapha at the gut lining
The classical reading of Kaphaja Atisara places the disorder in Avalambaka Kapha and the gut mucosa: too much sticky, slimy moisture sits on the bowel wall, the tissue weeps mucus, and the stool comes out pale, sticky, and mucoid with a heavy feeling in the belly. Vibhitaki's three classical qualities directly counter this pattern: Kashaya rasa (astringent taste) tightens loose, mucusy tissue; Ushna virya (hot potency) warms and mobilises stagnant Kapha; and Laghu-Ruksha guna (light and dry qualities) scrape excess moisture from the mucous membranes. The Bhavaprakash Nighantu lists Vibhitaki among remedies for Kapha disorders and includes Grahani in its therapeutic uses, and the Sharangadhara Samhita describes a Vibhitaki-containing decoction that "alleviates Vata-Kapha disorders."
Astringent tightening of loose bowel mucosa
The bowel wall in Kaphaja or chronic loose stool becomes lax and reactive. Astringents physically tighten this tissue and reduce its tendency to weep mucus or stay swollen. Vibhitaki fruit pulp is exceptionally rich in tannins and gallic acid, the modern phytochemical correlate of the classical Kashaya rasa. These tannins bind to luminal proteins in the bowel, contract the relaxed mucosa, and reduce hypersecretion. This is the same mechanism that makes Vibhitaki effective as a throat gargle for hoarseness and chronic swelling: the astringent action works on any inflamed, lax mucosa it contacts.
Krimighna, antimicrobial action against gut parasites
The Bhavaprakash Nighantu classifies Vibhitaki as Krimighna (anti-parasitic), and the classical encyclopedia tradition records its use against intestinal parasites and infectious dysentery. Modern research supports the classical reading: Vibhitaki tannins and gallic acid have documented antimicrobial activity against several enteric pathogens. For chronic loose stool linked to giardiasis, amoebiasis, or other gut dysbiosis, this combination of antimicrobial and astringent action gives Vibhitaki a dual role that simpler holding herbs do not match.
The Triphala synergy
Vibhitaki is rarely used alone for diarrhea. It is the drying-Kapha-clearing third of Triphala, the classical formula that combines it with Haritaki (the regulator) and Amla (the cooler). The Astanga Hridaya describes Triphala as the rejuvenator that "cures excess moisture of the tissues, obesity, diabetes, aggravation of Kapha and Asra (blood)." For chronic Kaphaja loose stool with mucus, the formulation works precisely because the three fruits together cover the holding, balancing, and drying actions in one preparation.
The dosha caveat is firm: the same warming-drying-astringent profile that makes Vibhitaki useful for Kaphaja Atisara aggravates Vata. The Encyclopedia tradition lists its dosha effect as KP-, V+, decreasing Kapha and Pitta but increasing Vata. For dry, frothy, cramping Vataja diarrhea, Vibhitaki is not the right pick.
How to Use Vibhitaki for Diarrhea
Vibhitaki for diarrhea is best used in low to moderate doses, matched to the Kaphaja-mucoid pattern, and often as part of Triphala rather than alone. The fruit pulp is the medicinal part; the seed must be avoided internally.
Best form for diarrhea
The classical preparation is fruit pulp powder (Vibhitaki churna) at low dose, taken with warm water or honey. Decoction (Kwatha) is the second form for chronic Kapha-mucoid loose stool. For most readers, Triphala churna at standard dose works well, since it provides the holding and balancing actions of Haritaki and the cooling of Amla alongside Vibhitaki's drying effect.
Dosage and timing
| Form | Dose | Anupana | Timing |
|---|---|---|---|
| Vibhitaki churna (low dose) | 1 to 2 g | Warm water with honey | Twice daily after meals |
| Vibhitaki churna (standard) | 3 to 6 g | Warm water or honey | Once daily, morning |
| Decoction (Kwatha) | 30 to 60 ml | Plain warm | Twice daily on empty stomach |
| Triphala churna | 3 to 6 g | Warm water | Once daily, evening |
Anupana matched to the picture
For Kaphaja diarrhea with sticky mucoid stool and heaviness, low-dose Vibhitaki churna with honey and a pinch of dry ginger is the classical match; the honey scrapes Kapha while the ginger warms Agni. For chronic loose stool of Grahani type with mucus, Vibhitaki within Triphala at evening dose works as a gentle long-game regulator. For parasitic or infectious chronic diarrhea, Vibhitaki decoction taken on an empty stomach extracts more of the antimicrobial fraction.
What to avoid
Strict rule: use only the fruit pulp internally; the seed is contraindicated. Classical texts consistently warn that the Vibhitaki seed is mildly psychoactive and can cause nausea and clouded mind if taken internally. Buy whole-fruit powder or pulp powder from a reputable source. Skip Vibhitaki in active Vataja diarrhea (dry, frothy, cramping) since the herb's drying-warming profile increases Vata. Avoid in pregnancy unless directed by a qualified practitioner. Be cautious in severe Pittaja diarrhea with burning, where the warming potency can aggravate the heat.
Duration
For acute Kaphaja loose stool with mucus, expect noticeable settling within 3 to 5 days at the standard dose. For chronic Grahani-type loose stool with mucus, Vibhitaki within Triphala can be continued for 4 to 8 weeks at evening dose to clear the sticky residue and rebuild bowel tone. Stop once stool is consistently formed and the tongue coating clears.
Frequently Asked Questions
Doesn't Triphala cause loose stools? Why use it for diarrhea?
Triphala's overall action depends on dose and the individual: at higher doses it can be mildly laxative, but at lower doses and in certain patterns it works as a regulator and tightener of loose stool, largely thanks to Vibhitaki's drying-astringent component. For Kaphaja diarrhea with mucus, Vibhitaki within Triphala or used alone in low-dose powder is the classical pick.
What kind of diarrhea is Vibhitaki best for?
The Kaphaja pattern: pale, sticky, mucoid, slimy stool with heaviness in the belly, coated tongue, and sluggish digestion. Also useful for chronic Grahani loose stool with mucus and for diarrhea linked to gut parasites. Skip in dry, frothy Vataja and in burning Pittaja with bloody stool.
How long does Vibhitaki take to work for diarrhea?
For acute Kaphaja loose stool with mucus, expect noticeable settling within 3 to 5 days. For chronic Grahani-type patterns with mucus, allow 4 to 8 weeks of regular use, ideally as part of Triphala at evening dose, for the bowel tone and tongue coating to fully normalise.
Vibhitaki vs Haritaki for diarrhea?
Different jobs in the same Triphala. Haritaki is the regulator: in decoction it is Grahi and stops loose stool, in powder it is mildly laxative, and across forms it balances bowel flow. Vibhitaki is the dryer: it tightens loose stool and reduces mucus without strongly purgative action. For Kaphaja mucoid diarrhea, Vibhitaki is the more specific pick. For mixed or chronic patterns, Triphala combining both is the classical choice.
Recommended: Start Vibhitaki for Diarrhea
If you want to start using Vibhitaki for diarrhea today, here's the simplest starting point:
The form for this pair is low-dose Vibhitaki fruit-pulp powder taken with warm water and honey, or Vibhitaki within Triphala at evening dose. The fruit pulp is the medicinal part; never take the seed internally.
Kitchen version: Stir 1 to 2 g (about a quarter teaspoon) of Vibhitaki powder into half a cup of warm water with a teaspoon of honey and a pinch of dry ginger. Sip slowly twice a day after meals. For chronic loose stool with mucus, take 3 to 6 g of Triphala churna with warm water at bedtime instead.
Dosha fork:
- Kaphaja (sticky, mucoid, heavy, slimy stool): Vibhitaki is the right pick. Low-dose powder with honey and dry ginger; or Triphala at evening.
- Aamaatisara (slimy with undigested food smell): Vibhitaki's drying-Krimighna action helps once the worst toxin has cleared; pair with warming digestive herbs first.
- Pittaja (yellow, burning, bloody): skip Vibhitaki, the warming potency aggravates heat. Use cooler astringents like Pomegranate instead.
- Vataja (dry, frothy, cramping, anxious): skip Vibhitaki, it increases Vata. Use warming oily astringents.
Find Vibhitaki on Amazon ↗ Triphala Churna ↗
Use only the fruit pulp; never take the seed internally (it can cause nausea). Avoid in pregnancy, severe Vata depletion, and active burning Pittaja diarrhea. Diarrhea with high fever, bloody stools, dehydration, persistent for 3 or more days, or in infants and elderly needs urgent medical care.
Safety & Precautions
Bibhitaki at standard doses and in the fruit-pulp form is safe for most adults, but it has three distinct safety considerations that set it apart from Amla and require a closer look: its drying action, its Vata-aggravating potential, and the mildly psychoactive properties of the seed. The classical texts are unusually careful with this herb for a reason.
The Seed Warning
The Sanskrit name Vibhitaki means "the fearless one," but folk tradition links the same name to the Mahabharata gambling dice made from Bibhitaki seeds, and to the idea that the seeds, when consumed in excess, can cloud the mind. Classical texts consistently restrict the fruit pulp to internal use and reserve the seed for external applications only (e.g., Aksha Taila, the hair oil). Modern analysis confirms the seed contains mildly psychoactive and nausea-producing compounds. Never ingest Bibhitaki seed, seed powder, or seed oil.
Drying and Dehydration
Bibhitakis dominant action is drying. In people who are already dry, Vata constitutions, the elderly, those on diuretics, or anyone recovering from illness with fluid depletion, sustained high-dose Bibhitaki can worsen dry skin, dry mucous membranes, and constipation. The Ayurvedic Medicine tradition specifically lists "dry symptoms in the lungs, skin, and bowels" as a contraindication. If you experience increased dryness, reduce the dose or shift to Triphala, which buffers Bibhitaki with Amlas moistening action.
Vata Aggravation
Bibhitakis astringent taste and dry quality can aggravate Vata in excess or in sensitive constitutions. Signs include bloating, anxiety, dry stools, and joint stiffness. Vata types should prefer Bibhitaki within Triphala rather than alone, and pair it with warm, unctuous anupanas (ghee, sesame oil) when used solo.
Pregnancy and Nursing
Isolated high-dose Bibhitaki is best avoided during pregnancy, both because of its drying, downward-moving action and because of the limited classical data on safe doses in gestation. Small culinary amounts within Triphala are traditionally considered acceptable during nursing, but concentrated extracts and capsules should wait until weaning. For pregnancy-related cough, use gentler alternatives such as licorice with honey or tulsi tea, and consult your practitioner.
Dose-Dependent Effects
Like Haritaki, Bibhitaki is a dose-dependent herb:
- Low dose (1-2 g): Astringent, tightens loose stools, clears throat, mild respiratory action.
- Standard dose (3-6 g): Kapha-reducing, Rasayana, respiratory tonic.
- Very high dose (above 10 g or sustained use at high dose): Can cause nausea, excessive dryness, and, with seed contamination, mild intoxicating effects. Classical texts specifically warn against such excess.
Drug Interactions
Modern research flags a few interactions worth respecting:
- Anti-diabetic medications: Bibhitaki can additively lower blood glucose. Monitor levels closely if you are on oral hypoglycemics or insulin.
- Bronchodilators and asthma medications: Bibhitakis Kapha-drying action may amplify the drying effects of some inhalers, not dangerous, but worth watching for dry mouth and throat.
- Tannin interference: Like all tannin-rich herbs, Bibhitaki can reduce iron and prescription-drug absorption. Space at least two hours from iron supplements and critical medications.
Fertility Note
Animal studies (in male rats) have reported reversible reductions in sperm count with prolonged, high-dose Bibhitaki extract administration. Whether this translates to humans at standard doses is unclear, but men actively trying to conceive may prefer to take Bibhitaki only within Triphala rather than as an isolated high-dose supplement, as a precaution.
Signs of Overuse
Watch for: increased dryness (skin, lips, stools), unusual thirst, nausea, lightheadedness, or cloudy-headed feeling (especially if the product contains seed fragments). These indicate the dose is too high or the product is not pure fruit pulp. Reduce the dose, switch to Triphala, or pause and restart at a lower level.
Other Herbs for Diarrhea
See all herbs for diarrhea on the Diarrhea page.
▶ Classical Text References (8 sources)
- Krimi (worms)
- Kapha disorders
- Hair diseases
Source: Bhavaprakash Nighantu, Varga 1
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health; not so harmful, (as other wines) in wounds, anaemia, and leprosy and other skin diseases.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Kashaya Varga (Gana) – group of astringents: वगःकषायः प या ं शर षः ख दरो मधु कद बोद ु बरं मु ता वाला जनगै रकम ् बालं क प थं खजूरं वसप ो पला द च Group of astringents consists of Pathya – Chebuic Myrobalan (fruit rind) – Terminalia chebula, Aksha – Terminalia bellirica, Shireesa, Khadira – Black catechu (heart wood extract) – Acacia catechu, Madhu (honey), Kadamba, Udumbara, Mukta (Pearls), Pravala (Coral), Anjana – Aqueous extract of Berberis aristata (antimony), Gairika – Purified Red Ochre, B
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Source: Astanga Hridaya, Ch. 5, Ch. 5, Ch. 5, Ch. 6, Ch. 6, Ch. 6, Ch. 10
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health;
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables; Annaswaroopa Food
During the final stage of cooking, the paste of madhuka pushpa (one kudava), priyala (one kudava), tugakshiri (half kudava), kharjura (twenty fruits), bibhitaki (twenty fruits), pippali (one pala), sugar (thirty palas), madhuka (one karsa) and drugs belonging to jivaniya group (half pala each) should be added.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)
One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Take sunthi, pippali, maricha, haritaki, bibhitaki, amalaki, musta, vidanga and chitraka in one part each and nine parts of lauha bhasma and mix together.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
Yogaraja – harītaki, bibhitaki, amalaki, shunthi, pippali, maricha, chitraka moola (root) and vidanga in the amount of one part each;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
The decoction of triphala (Haritaki, Bibhitaki and Amalaki) mixed with ghee and trivritta (Operculina turpethum Linn) and used for virechana to alleviate visarpa and jwara.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
In all types of swelling, smearing with paste of fruit of vibhitaka is recommended to cure burning sensation and discomfort.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Five pala each of pippali – Piper longum, triphala (haritaki–Terminalia chebula, vibhitaka –Terminalia bellerica, amalaki–Phyllanthus emblica), anjana, prapaundarika, manjistha – Rubia cordifolia, lodhra – Symplocos racemose, black variety of aguru – Aquallaria agallocha, utpala – Nymphaea alba, amrasthi (seeds of Mango –Mangifera indica), krishna – kardama (black mud), mrinala – Lotus stalk, rakta chandana- Pterocapus santalinus Linn.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Pound all the above ingredients and cooked with one adhaka of oil extracted from the seeds of vibhitaka – Terminalia bellerica, four adhaka of juice of amalaki – Phyllanthus emblica in an iron pot by solar heat till the water is evaporated.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
One prastha (768g) of powder of nagara (Zingiber officinale), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica) and amalaki (Emblica officinalis) is added with 1/2 adhaki (1536g) of cow’s ghee, 1/2 adhaki (1536g) of taila (oil extracted from seeds of Sesamum indicum) and 1 adhaki (3073g) of mastu (liquid separated from curd ).
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
A Gandusha prepared from Triphala (three fruits -- Haritaki/Terminalia chebula, Bibhitaki/Terminalia bellirica, Amalaki/Emblica officinalis) and honey destroys Kapha, Rakta (blood), and Pitta disorders of the mouth.
— Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application)
A paste made from the pulp of Bibhitaki fruit (Terminalia bellirica) destroys burning sensation (Daha) and pain (Arti).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Bibhitaki fruit pulp has a cooling and astringent action on the skin, making it effective for inflammatory conditions with burning.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Another formulation: Dhatri (Amalaki/Emblica officinalis) -- three parts of Haritaki (Terminalia chebula), two parts, one part Bibhitaki (Terminalia bellirica), five parts of iron rust from an iron vessel, and one Karsha (12g) of iron filings -- this is given for grey hair.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The two Brihati (Solanum indicum and Solanum xanthocarpum), Kantakari, Shati (Hedychium spicatum), Pushkaramula (Inula racemosa), Vacha (Acorus calamus), and Vibhitaka (Terminalia bellirica) — this decoction alleviates Vata-Kapha disorders.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)
Avipattikar Churna: Shunthi (dry ginger — Zingiber officinale), Maricha (black pepper — Piper nigrum), Pippali (long pepper — Piper longum), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula), Mustaka (Cyperus rotundus), Vidanga (Embelia ribes), and Sharkara (sugar) —.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Shatapushpadi Churna: Shatapushpa (Anethum sowa), Yavani (Trachyspermum ammi), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), and Shunthi (dry ginger) — these should be prepared as a powder.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification: Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Visarpa Chikitsa
Source: Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa; Visarpa Chikitsa
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