Bibhitaki for Kidney Stones: Does It Work?
Does Bibhitaki (Vibhitaki, Baheda, Terminalia bellirica) help with kidney stones (Mutrashmari)? Yes, but with a specific positioning. Bibhitaki is not the lead lithotriptic that dissolves stones the way Pashanbhed or Varuna do. It is the Kapha-clearing, Ama-pacifying, drying member of Triphala, and its role in stone disease is to address the systemic terrain that lets stones form in the first place: thick Ama deposits, sluggish elimination, and Kapha stagnation in the urinary channels (Mutravaha Srotas).
The classical anchor sits in the Astanga Hridaya, Chapter 6, which describes Triphala (Haritaki, Amalaki, and Vibhitaki) as "the best rejuvenator of the body" that cures "excess moisture of the tissues, obesity, diabetes, aggravation of Kapha, and Asra (blood) disorders." The same Triphala formula, of which Bibhitaki is one third, is one of the most widely prescribed daily preparations in classical Ayurvedic practice for general elimination, metabolic balance, and the long-term Kapha-Ama clearance that prevents Ashmari recurrence. The Bhavaprakash Nighantu classifies Bibhitaki's actions as Kasa-Shwasahara, Krimighna, and useful in "Kapha disorders."
Bibhitaki's property profile is exactly suited to the Kaphaja stone pattern. It is astringent in taste (Kashaya Rasa), hot in potency (Ushna Virya), light and dry in quality (Laghu, Ruksha Guna), and sweet in post-digestive effect (Madhura Vipaka). The dosha effect is KP-, V+: it reduces Kapha and Pitta while potentially aggravating Vata. This makes it the right pick for Kaphaja Ashmari (calcium phosphate or struvite stones) where the picture is slow-growing, dull-aching, white or milky urine, and a heavy sense of pelvic stagnation. It is also the right Triphala member when stone disease coexists with sluggish digestion, mucus, and chronic Kapha-Ama load.
How Bibhitaki Helps with Kidney Stones
Bibhitaki acts on Mutrashmari through three connected mechanisms, all flowing from its astringent-hot-dry property profile. The unusual feature is that Bibhitaki addresses the terrain of stone formation rather than directly breaking up existing stones; it is a recurrence-prevention herb more than an acute lithotriptic.
1. Kapha-clearing and Ama digestion in Mutravaha Srotas
Classical Ayurveda identifies Ama deposition in the urinary channels as the prerequisite for stone nucleation. Sushruta describes the stone formation process as a progressive layering of mineral on an initial "seed" (Bija) formed in the urinary tract. The seed is essentially crystallised Ama. Bibhitaki's astringent (Kashaya) taste, light and dry (Laghu-Ruksha) qualities, and hot (Ushna) potency are precisely the combination that dissolves Kapha-Ama deposits and prevents new ones from forming. The Bhavaprakash Nighantu explicitly classifies Bibhitaki as useful in "Kapha disorders," which include the heavy, mucoid, slow-growing Kaphaja Ashmari pattern.
2. Triphala synergy on metabolism and elimination
Bibhitaki's deeper action on stone disease comes through its membership in Triphala. The Astanga Hridaya verse 159 describes the trio as curing "excess moisture of the tissues, obesity, diabetes, aggravation of Kapha, and Asra (blood) disorders," all conditions that overlap with the metabolic terrain that produces recurrent stones. Bibhitaki provides the drying-warming axis of Triphala, Amla provides the cooling-rejuvenating axis, and Haritaki provides the movement-elimination axis. Together they restore Agni, regulate downward-moving Apana Vata (which governs urination), and clear the systemic Ama that feeds Kaphaja stone formation. This is why classical practice uses Triphala as the long-term recurrence-prevention base for Mutrashmari, not Bibhitaki alone.
3. Daha-hara local action on inflammation
The Sharangadhara Samhita, Uttara Khanda, Chapter 11 notes that "a paste made from the pulp of Bibhitaki fruit destroys burning sensation (Daha) and pain (Arti)," with "a cooling and astringent action on the skin, making it effective for inflammatory conditions with burning." The same astringent-cooling local mechanism extends to the mucosal lining of the urinary tract when the fruit is taken internally. For mild burning and irritation that accompany stone passage, Bibhitaki provides a gentle astringent-tonic support to the inflamed mucosa, complementing the stronger demulcent action of Gokshura and the lithotriptic action of Varuna. Bibhitaki's role in the Mutrashmari protocol is therefore terrain support and recurrence prevention, used within Triphala or as a compound co-herb, not as a stand-alone stone-dissolver.
How to Use Bibhitaki for Kidney Stones
For kidney stones, Bibhitaki is rarely used as a single herb. The classical and clinically practical form is Triphala, taken at bedtime, with Bibhitaki contributing one third of the formula. This is the long-term recurrence-prevention layer; it sits alongside the active lithotriptic protocol of Pashanbhed, Varuna, or Gokshuradi Guggul rather than replacing it.
Best form for this pair
For most readers, Triphala powder (churna) at bedtime is the standard form. Pure Bibhitaki powder alone is used in two specific situations: when the picture is heavily Kaphaja with thick tongue coat, sluggish digestion, and mucoid urine; and when added to a multi-herb compound under practitioner guidance.
Dosage and timing
Doses sit on the lower end of Bibhitaki's range for urinary work because the goal is gentle terrain support, not strong purgation or drying. The herb is warming and drying, so for Vata-dominant or thin, dry constitutions, the dose is kept conservative and balanced with warm anupana.
| Form | Dose | Timing | Anupana |
|---|---|---|---|
| Triphala powder (churna) | 3 to 6 g | Bedtime, 2 hours after dinner | Warm water |
| Triphala tablet or capsule | 500 mg to 1 g | Bedtime | Warm water |
| Bibhitaki powder (alone) | 1 to 3 g | Once daily, morning or bedtime | Warm water plus honey |
| Bibhitaki decoction | 30 to 50 ml | Twice daily before meals | Warm water |
Anupana for kidney stones specifically
Warm water is the universal anupana for any Mutrashmari protocol because hydration itself is the single most important intervention. For Kaphaja patterns, add a small amount of raw honey, which is classically Kapha-hara and supports the drying action of Bibhitaki. For Vataja patterns with constipation, take the Triphala at bedtime with warm water plus a teaspoon of ghee, the ghee softens the drying edge and supports downward Apana Vata.
Sequencing in the full stone protocol
The classical multi-layer protocol for active stone disease combines acute lithotriptic herbs with the long-term terrain layer Bibhitaki provides. A typical sequence: Pashanbhed or Gokshuradi Guggul twice daily for the lithotriptic action; Gokshura for urinary mucosal soothing; Triphala (with Bibhitaki) at bedtime for elimination, Ama clearance, and recurrence prevention. Kulthi (horse gram) soup daily as dietary support. 2.5 to 3 litres of warm water through the day.
Duration
Triphala is safe for long-term daily use; the classical guidance treats it as a daily Rasayana when paired correctly with the constitution. For stone recurrence prevention, a minimum of 3 to 6 months of consistent daily use is the typical course. Active stone dissolution work with Pashanbhed and Varuna runs alongside for a focused 4 to 8 weeks, after which the Triphala layer continues alone for maintenance.
Frequently Asked Questions
Does Bibhitaki actually dissolve kidney stones?
Not directly. Bibhitaki is not classified as a lithotriptic in the same league as Pashanbhed (which literally translates as "stone breaker") or Varuna. Its role is upstream and downstream of stone formation: clearing the Ama-Kapha terrain that allows stones to form, supporting elimination through Triphala, and reducing inflammation in the urinary mucosa. For acute dissolution work, use Pashanbhed or Varuna as the lead and keep Bibhitaki (through Triphala) as the long-term layer.
How long does Bibhitaki take to work for kidney stones?
For recurrence prevention through Triphala, the timeline is months, not weeks. Daily Triphala produces visible improvements in digestion, elimination, and tongue coating within 2 to 4 weeks. The deeper metabolic-terrain effect that reduces stone-forming risk shows up over 3 to 6 months, often measured by reduced stone burden on follow-up imaging or fewer episodes of microscopic crystalluria on urinalysis. Bibhitaki is a slow, terrain-shifting herb, not an acute fix.
What is the best form of Bibhitaki for kidney stones?
Triphala at bedtime is the standard form, taking advantage of all three Triphala members working synergistically. 3 to 6 g of churna in warm water 2 hours after dinner is the classical dose. Pure Bibhitaki powder alone (1 to 3 g daily) is reserved for predominantly Kaphaja stone patterns with thick mucus, heavy tongue coat, and sluggish digestion; for most users Triphala is the right starting point.
Bibhitaki vs Gokshura or Punarnava for kidney stones?
Different jobs in the same protocol. Gokshura is the gentle demulcent and diuretic, soothing the urinary tract and easing burning during stone passage. Punarnava is the kidney-tissue rejuvenator and diuretic for inflammatory and edematous patterns. Bibhitaki, through Triphala, is the systemic Ama-Kapha clearer and elimination support that addresses the metabolic terrain. A complete protocol uses Pashanbhed or Varuna as the lithotriptic, Gokshura for mucosal soothing, Punarnava for inflammation, and Triphala for nightly elimination and long-term prevention.
Recommended: Start Bibhitaki for Kidney Stones
If you want to start using Bibhitaki (Vibhitaki) for kidney stones today, the practical move is to start with Triphala, the classical formula in which Bibhitaki is one of three equal ingredients.
Best form for this pair: Triphala powder (churna), 3 to 6 g stirred into a cup of warm water, taken at bedtime 2 hours after dinner. This is the most widely prescribed daily preparation in Ayurvedic practice for elimination, metabolic balance, and the long-term Kapha-Ama clearance that prevents stone recurrence. If you find the taste too astringent, Triphala tablets at 500 mg to 1 g at bedtime work too, though the powder form is preferred classically.
Kitchen version: If you have whole Bibhitaki fruit or pulp, soak 1 to 2 g of dried powder in warm water for 15 minutes, strain, and drink at bedtime with a teaspoon of raw honey. Pair with daily intake of 2.5 to 3 litres of warm water and a bowl of Kulthi (horse gram) soup with turmeric and cumin, the single most consistently prescribed dietary remedy for Mutrashmari across Sushruta and Charaka.
Dosha fork: For Kaphaja stones (calcium phosphate, struvite, slow-growing, dull pain), Bibhitaki and Triphala are the right long-term base. For Pittaja stones (uric acid, burning, sharp pain), pair Triphala with coriander seed tea and Gokshura. For Vataja stones (calcium oxalate, colicky pain, dehydration), take Triphala with a teaspoon of ghee to soften the drying edge, and use Kulthi soup daily.
Find Triphala on Amazon ↗ Bibhitaki Powder ↗
Safety note: Bibhitaki and Triphala are recurrence-prevention herbs, not acute pain relief. Stones larger than 6 mm, or any episode of severe colicky flank pain, fever, blood in urine, or inability to urinate, require urgent imaging and evaluation by a urologist. Herbal protocols sit alongside, not in place of, this assessment. Avoid Bibhitaki and Triphala in pregnancy and nursing, and reduce the dose in elderly or very dry-Vata constitutions.
Safety & Precautions
Bibhitaki at standard doses and in the fruit-pulp form is safe for most adults, but it has three distinct safety considerations that set it apart from Amla and require a closer look: its drying action, its Vata-aggravating potential, and the mildly psychoactive properties of the seed. The classical texts are unusually careful with this herb for a reason.
The Seed Warning
The Sanskrit name Vibhitaki means "the fearless one," but folk tradition links the same name to the Mahabharata gambling dice made from Bibhitaki seeds, and to the idea that the seeds, when consumed in excess, can cloud the mind. Classical texts consistently restrict the fruit pulp to internal use and reserve the seed for external applications only (e.g., Aksha Taila, the hair oil). Modern analysis confirms the seed contains mildly psychoactive and nausea-producing compounds. Never ingest Bibhitaki seed, seed powder, or seed oil.
Drying and Dehydration
Bibhitakis dominant action is drying. In people who are already dry, Vata constitutions, the elderly, those on diuretics, or anyone recovering from illness with fluid depletion, sustained high-dose Bibhitaki can worsen dry skin, dry mucous membranes, and constipation. The Ayurvedic Medicine tradition specifically lists "dry symptoms in the lungs, skin, and bowels" as a contraindication. If you experience increased dryness, reduce the dose or shift to Triphala, which buffers Bibhitaki with Amlas moistening action.
Vata Aggravation
Bibhitakis astringent taste and dry quality can aggravate Vata in excess or in sensitive constitutions. Signs include bloating, anxiety, dry stools, and joint stiffness. Vata types should prefer Bibhitaki within Triphala rather than alone, and pair it with warm, unctuous anupanas (ghee, sesame oil) when used solo.
Pregnancy and Nursing
Isolated high-dose Bibhitaki is best avoided during pregnancy, both because of its drying, downward-moving action and because of the limited classical data on safe doses in gestation. Small culinary amounts within Triphala are traditionally considered acceptable during nursing, but concentrated extracts and capsules should wait until weaning. For pregnancy-related cough, use gentler alternatives such as licorice with honey or tulsi tea, and consult your practitioner.
Dose-Dependent Effects
Like Haritaki, Bibhitaki is a dose-dependent herb:
- Low dose (1-2 g): Astringent, tightens loose stools, clears throat, mild respiratory action.
- Standard dose (3-6 g): Kapha-reducing, Rasayana, respiratory tonic.
- Very high dose (above 10 g or sustained use at high dose): Can cause nausea, excessive dryness, and, with seed contamination, mild intoxicating effects. Classical texts specifically warn against such excess.
Drug Interactions
Modern research flags a few interactions worth respecting:
- Anti-diabetic medications: Bibhitaki can additively lower blood glucose. Monitor levels closely if you are on oral hypoglycemics or insulin.
- Bronchodilators and asthma medications: Bibhitakis Kapha-drying action may amplify the drying effects of some inhalers, not dangerous, but worth watching for dry mouth and throat.
- Tannin interference: Like all tannin-rich herbs, Bibhitaki can reduce iron and prescription-drug absorption. Space at least two hours from iron supplements and critical medications.
Fertility Note
Animal studies (in male rats) have reported reversible reductions in sperm count with prolonged, high-dose Bibhitaki extract administration. Whether this translates to humans at standard doses is unclear, but men actively trying to conceive may prefer to take Bibhitaki only within Triphala rather than as an isolated high-dose supplement, as a precaution.
Signs of Overuse
Watch for: increased dryness (skin, lips, stools), unusual thirst, nausea, lightheadedness, or cloudy-headed feeling (especially if the product contains seed fragments). These indicate the dose is too high or the product is not pure fruit pulp. Reduce the dose, switch to Triphala, or pause and restart at a lower level.
Other Herbs for Kidney Stones
See all herbs for kidney stones on the Kidney Stones page.
▶ Classical Text References (8 sources)
- Krimi (worms)
- Kapha disorders
- Hair diseases
Source: Bhavaprakash Nighantu, Varga 1
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health; not so harmful, (as other wines) in wounds, anaemia, and leprosy and other skin diseases.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Kashaya Varga (Gana) – group of astringents: वगःकषायः प या ं शर षः ख दरो मधु कद बोद ु बरं मु ता वाला जनगै रकम ् बालं क प थं खजूरं वसप ो पला द च Group of astringents consists of Pathya – Chebuic Myrobalan (fruit rind) – Terminalia chebula, Aksha – Terminalia bellirica, Shireesa, Khadira – Black catechu (heart wood extract) – Acacia catechu, Madhu (honey), Kadamba, Udumbara, Mukta (Pearls), Pravala (Coral), Anjana – Aqueous extract of Berberis aristata (antimony), Gairika – Purified Red Ochre, B
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Source: Astanga Hridaya, Ch. 5, Ch. 5, Ch. 5, Ch. 6, Ch. 6, Ch. 6, Ch. 10
Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health;
— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables
कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables; Annaswaroopa Food
During the final stage of cooking, the paste of madhuka pushpa (one kudava), priyala (one kudava), tugakshiri (half kudava), kharjura (twenty fruits), bibhitaki (twenty fruits), pippali (one pala), sugar (thirty palas), madhuka (one karsa) and drugs belonging to jivaniya group (half pala each) should be added.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)
One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Take sunthi, pippali, maricha, haritaki, bibhitaki, amalaki, musta, vidanga and chitraka in one part each and nine parts of lauha bhasma and mix together.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
Yogaraja – harītaki, bibhitaki, amalaki, shunthi, pippali, maricha, chitraka moola (root) and vidanga in the amount of one part each;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
The decoction of triphala (Haritaki, Bibhitaki and Amalaki) mixed with ghee and trivritta (Operculina turpethum Linn) and used for virechana to alleviate visarpa and jwara.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)
In all types of swelling, smearing with paste of fruit of vibhitaka is recommended to cure burning sensation and discomfort.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Five pala each of pippali – Piper longum, triphala (haritaki–Terminalia chebula, vibhitaka –Terminalia bellerica, amalaki–Phyllanthus emblica), anjana, prapaundarika, manjistha – Rubia cordifolia, lodhra – Symplocos racemose, black variety of aguru – Aquallaria agallocha, utpala – Nymphaea alba, amrasthi (seeds of Mango –Mangifera indica), krishna – kardama (black mud), mrinala – Lotus stalk, rakta chandana- Pterocapus santalinus Linn.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Pound all the above ingredients and cooked with one adhaka of oil extracted from the seeds of vibhitaka – Terminalia bellerica, four adhaka of juice of amalaki – Phyllanthus emblica in an iron pot by solar heat till the water is evaporated.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
One prastha (768g) of powder of nagara (Zingiber officinale), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica) and amalaki (Emblica officinalis) is added with 1/2 adhaki (1536g) of cow’s ghee, 1/2 adhaki (1536g) of taila (oil extracted from seeds of Sesamum indicum) and 1 adhaki (3073g) of mastu (liquid separated from curd ).
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)
A Gandusha prepared from Triphala (three fruits -- Haritaki/Terminalia chebula, Bibhitaki/Terminalia bellirica, Amalaki/Emblica officinalis) and honey destroys Kapha, Rakta (blood), and Pitta disorders of the mouth.
— Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application)
A paste made from the pulp of Bibhitaki fruit (Terminalia bellirica) destroys burning sensation (Daha) and pain (Arti).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Bibhitaki fruit pulp has a cooling and astringent action on the skin, making it effective for inflammatory conditions with burning.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Another formulation: Dhatri (Amalaki/Emblica officinalis) -- three parts of Haritaki (Terminalia chebula), two parts, one part Bibhitaki (Terminalia bellirica), five parts of iron rust from an iron vessel, and one Karsha (12g) of iron filings -- this is given for grey hair.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The two Brihati (Solanum indicum and Solanum xanthocarpum), Kantakari, Shati (Hedychium spicatum), Pushkaramula (Inula racemosa), Vacha (Acorus calamus), and Vibhitaka (Terminalia bellirica) — this decoction alleviates Vata-Kapha disorders.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)
Avipattikar Churna: Shunthi (dry ginger — Zingiber officinale), Maricha (black pepper — Piper nigrum), Pippali (long pepper — Piper longum), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula), Mustaka (Cyperus rotundus), Vidanga (Embelia ribes), and Sharkara (sugar) —.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Shatapushpadi Churna: Shatapushpa (Anethum sowa), Yavani (Trachyspermum ammi), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), and Shunthi (dry ginger) — these should be prepared as a powder.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa
powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification: Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;
— Sushruta Samhita, Visarpa Chikitsa
Source: Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa; Visarpa Chikitsa
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