Herb × Condition

Baheda for Hair Loss

Sanskrit: विभीतकी | Terminalia belerica Roxb.

How Baheda helps with Hair Loss according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Bibhitaki for Hair Loss: Does It Work?

Does Bibhitaki help with hair loss? Yes, particularly when the pattern is driven by excess Kapha at the scalp, oily dandruff, or accumulated toxicity that needs internal cleansing. Bibhitaki (Vibhitaki / Baheda) is the third member of Triphala, and the Bhavaprakash Nighantu classifies it as Keshya, "that which promotes hair." It is one of the few classical herbs prescribed both internally as a Kapha-clearing fruit pulp and externally as a seed-pressed oil specifically named in the texts for hair.

Bibhitaki's relevance to hair loss (Khalitya) rests on two distinct actions. Internally, the dried fruit pulp is astringent (Kashaya rasa), warming (Ushna virya), and drying (Ruksha guna), which makes it the strongest Kapha-pacifier in Triphala and uniquely suited to hair loss with an oily, congested scalp. Externally, the seed oil (Aksha Taila) is described in the Ashtanga Hridaya as "sweet, cold in potency, good for the hair, and pacifying of Pitta and Vata." This is one of the rare instances in classical Ayurveda where a single plant gives you two opposite energetic tools, a warming internal cleanser and a cooling topical oil, both directed at the same goal.

For most readers, the practical answer is not Bibhitaki alone, but Bibhitaki within Triphala, taken at night to clear the toxic accumulation (ama) and excess Kapha that classical texts associate with progressive hair loss. The Charaka Samhita repeatedly anchors Triphala in protocols for vali (wrinkles), palita (premature greying), and khalitya (alopecia) caused by vitiated doshas, and Bibhitaki is the member that does the dryness-and-mucus-clearing work in that trio.

How Bibhitaki Helps with Hair Loss

Bibhitaki addresses hair loss through three converging mechanisms: Kapha reduction at the scalp, blood and channel cleansing via Triphala synergy, and a direct Keshya action on the hair tissue itself.

Kapha Reduction at the Scalp

Most slow, congestive hair loss in Ayurveda traces back to Kapha blocking the channels (srotas) that bring nourishment to the hair root (Kesha Moola). Greasy scalp, sticky dandruff, slow growth, and follicles clogged with sebum are the classical signs. Bibhitaki's astringent taste (Kashaya rasa), hot potency (Ushna virya), and light, dry qualities (Laghu, Ruksha guna) directly counter this pattern. The Bhavaprakash Nighantu lists it among remedies for "Kapha disorders" and "hair diseases," and the Sharangadhara Samhita describes a Bibhitaki-Haritaki-Amla decoction that "alleviates Vata-Kapha disorders." This drying, scraping action (Lekhana) is what makes Bibhitaki specific for oily-scalp hair loss rather than dry-scalp brittle hair fall.

Triphala Synergy: Cleansing the Blood Tissue

Hair, in Ayurvedic physiology, is a byproduct of bone tissue (Asthi Dhatu) but is nourished by blood tissue (Rakta Dhatu). When Rakta is vitiated by Pitta heat or clouded by accumulated toxicity (ama), the follicle is starved. The Ashtanga Hridaya describes Triphala, the union of Bibhitaki with Haritaki and Amla, as "the best rejuvenator of the body" that "cures excess moisture of the tissues, obesity, diabetes, aggravation of Kapha and Asra (blood)." This blood-and-tissue cleansing is why Triphala, anchored by Bibhitaki's drying force, is the classical internal foundation for Khalitya and Palitya alongside topical oils.

Direct Keshya Action and Astringent Tannins

The Bhavaprakash Nighantu directly classifies Bibhitaki's actions as Keshya (hair-promoting) and Krimighna (anti-parasitic, useful when scalp infections drive shedding). The Ashtanga Hridaya describes Aksha Taila, the oil pressed from Bibhitaki seed, as "good for the hair, mitigating of Pitta and Vata," giving you a cooling topical companion to the warming internal cleanser. Modern phytochemistry attributes much of this to Bibhitaki's high tannin and gallic acid content, which is astringent (tightening tissue), antimicrobial (relevant for scalp dysbiosis), and antioxidant. The same constituents that make Bibhitaki Kashaya in classical language are the ones modern research links to scalp tone and follicle protection.

How to Use Bibhitaki for Hair Loss

For hair loss, Bibhitaki is most effective when used in a two-track protocol: an internal cleanse that targets Kapha and toxin accumulation, and a topical application that nourishes the scalp directly. Used alone the herb is potent but drying; almost everyone gets better results with the Triphala anchor internally, plus targeted topical use of the seed oil or a fruit decoction rinse.

Best Form for Hair Loss

Track the form to the role:

  • Internal cleanse: Triphala churna at night. Bibhitaki's drying potency is buffered by Amla's moistening cool, and Haritaki's downward action gently moves accumulated waste. This is the safest long-term internal protocol.
  • Targeted Kapha clearing: Bibhitaki churna alone, in addition to Triphala, when the scalp is markedly oily with thick dandruff and the rest of the body shows Kapha signs (heaviness, congestion, slow digestion).
  • Topical nourishment: Aksha Taila, the oil pressed from Bibhitaki seed, applied to the scalp. The Ashtanga Hridaya specifically names this oil as good for the hair and Pitta-Vata pacifying.
  • Hair rinse: A decoction (Kwatha) made from Bibhitaki fruit, used as a final rinse after washing, traditionally used to tighten the scalp and address Kapha congestion at the follicle.

Dosage Table

FormDoseVehicle / UseBest For
Triphala churna3 to 6 g once dailyWarm water, 30 to 45 min before bedDaily internal cleanse for any hair loss pattern
Bibhitaki churna (fruit pulp only)3 g once or twice dailyWarm water, with or after mealsMarkedly oily scalp, Kapha dominance, sluggish digestion
Bibhitaki Kwatha (decoction) as rinse30 to 60 ml diluted in 500 ml warm waterExternal, after shampooOily scalp, dandruff, weekly use
Aksha Taila (Bibhitaki seed oil)10 to 20 ml, warmedTopical scalp massage, 30 min before washPitta-Vata scalp pattern, dryness, premature greying
Bibhitaki capsules500 mg twice dailyWith mealsCapsule preference, standardised extract

Anupana: What to Take It With

The vehicle (anupana) changes how Bibhitaki acts on hair-loss pathology:

  • Warm water at bedtime: Default for Triphala or Bibhitaki internally. Supports gentle overnight clearing of the channels.
  • With a teaspoon of honey: When Kapha is dominant and the scalp is oily. Honey enhances the Kapha-scraping action without adding heaviness.
  • With ghee in small amounts: If you are Vata dominant or feel dryness from the herb, a small spoon of warm ghee with the powder buffers the drying tendency.
  • Avoid with iron supplements: Bibhitaki's tannins reduce iron absorption. Space at least 2 hours apart, important because iron deficiency itself drives hair loss.

Topical Protocol

For scalp application:

  • Aksha Taila massage: Warm 10 to 20 ml of seed oil. Massage into scalp in slow circles for 5 to 10 minutes. Leave for 30 to 60 minutes (or overnight, with a towel-wrapped pillow), then wash with a gentle herbal shampoo. Twice weekly.
  • Bibhitaki fruit-pulp paste: The Sharangadhara Samhita notes that "a paste made from the pulp of Bibhitaki fruit destroys burning sensation and pain" and acts as a cooling astringent on the skin. Mix 1 to 2 tsp churna with a little warm water, apply to scalp for 20 minutes, rinse. Useful for inflamed, itchy, oily scalps.
  • Decoction rinse: Boil 2 tbsp Bibhitaki churna in 500 ml water until reduced by half. Strain, cool, and use as a final rinse after shampooing. Tightens scalp and reduces oiliness.

Duration and What to Expect

Hair grows on its own timeline. Plan for a minimum 12-week course:

  • Weeks 1 to 4: Reduced shedding rate, less scalp oiliness, clearer mornings. Most early signs are scalp-quality changes, not visible regrowth.
  • Weeks 4 to 8: Texture improvement, less dandruff, hair feels stronger at the root.
  • Weeks 8 to 12: Visible new growth at the hairline and crown is possible if the underlying Kapha or toxic-load pattern is being addressed alongside diet and stress.
  • After 12 weeks: Continue Triphala long-term as Rasayana (rasayana); use seed-oil massage and rinses as periodic maintenance, twice weekly rather than daily.

For severe alopecia, the Charaka Samhita recommends formal cleansing therapies (Panchakarma, including Virechana purgation and Nasya medicated nasal therapy) before topical and oral protocols, "the patient should be managed after elimination therapies in the beginning, and thereafter given Nasya with medicated oil and application of paste of drugs over the head and face." Bibhitaki, internally as Triphala and externally as oil, fits naturally into the post-cleanse hair-restoration phase.

Frequently Asked Questions

Should I take Bibhitaki alone or as Triphala for hair loss?

For almost everyone, Triphala is the better internal choice. Bibhitaki on its own is strongly drying and warming, which suits Kapha-type oily-scalp hair loss but can aggravate Vata if used long-term. Triphala buffers Bibhitaki with Amla's moistening cool and Haritaki's gentle bowel-clearing, which is why classical texts including the Ashtanga Hridaya and Sharangadhara Samhita almost always anchor hair-loss formulas in the Triphala combination rather than in single Bibhitaki. Reserve isolated Bibhitaki for short courses (4 to 8 weeks) when the Kapha picture is dominant.

Will Bibhitaki actually darken grey hair or only slow hair loss?

Classical texts describe Bibhitaki as Keshya (hair-promoting) and link Triphala-based formulas to addressing both Khalitya (alopecia) and Palitya (premature greying), since Ayurveda considers them two expressions of the same dosha imbalance. The Sharangadhara Samhita specifically lists a formula combining Bibhitaki with Amla, Haritaki, and iron preparations "given for grey hair." That said, results are gradual, work best when greying is recent, and depend on addressing the underlying Pitta-Rakta or Kapha pattern with diet and lifestyle, not just the herb. Expect retention and slowing of new greying rather than dramatic re-pigmentation.

Can Bibhitaki cause more hair fall by drying out my scalp?

It can, in dry-scalp Vata-pattern hair loss. Bibhitaki's defining qualities are Ruksha (dry) and Laghu (light), and the herb classically aggravates Vata in excess. If your hair loss comes with dry, brittle hair, dry flaky dandruff, dry skin, and constipation, isolated high-dose Bibhitaki can worsen the pattern. Use it inside Triphala with warm water plus a small spoon of ghee, and lean on the cooling, nourishing seed oil (Aksha Taila) topically rather than the drying internal powder alone.

Is Bibhitaki safe for kids with hair loss or dandruff?

Children's hair loss is most often patchy (Indralupta) or related to scalp dysbiosis or dandruff, and a low-dose Bibhitaki course can fit. Practical guidance: ages 5 to 10, use children's-dose Triphala (250 mg to 1 g at bedtime) rather than isolated Bibhitaki; ages 10 to 16, 500 mg to 1 g of either is appropriate. For topical use, the seed oil (Aksha Taila) is well tolerated as a once-weekly scalp massage. Avoid in children under 5 except under practitioner supervision, and never use any product containing Bibhitaki seed material internally.

Bibhitaki vs Bhringaraj for hair loss?

They serve different patterns. Bhringaraj is the king of hair herbs in Ayurveda, cooling, blood-purifying, and ideal for Pitta-Rakta-driven hair loss, scalp inflammation, and premature greying. Bibhitaki is the Kapha-clearing, drying, internal-cleanser hair herb, ideal when oily scalp, dandruff, and metabolic congestion are part of the picture. The classical answer is to use both: Bhringaraj or Bhringaraj-infused oil topically for cooling and follicle nourishment, plus Triphala (containing Bibhitaki) at night for the systemic cleanse. They are complements, not competitors.

Safety & Precautions

Bibhitaki at standard doses and in the fruit-pulp form is safe for most adults, but it has three distinct safety considerations that set it apart from Amla and require a closer look: its drying action, its Vata-aggravating potential, and the mildly psychoactive properties of the seed. The classical texts are unusually careful with this herb for a reason.

The Seed Warning

The Sanskrit name Vibhitaki means "the fearless one," but folk tradition links the same name to the Mahabharata gambling dice made from Bibhitaki seeds, and to the idea that the seeds, when consumed in excess, can cloud the mind. Classical texts consistently restrict the fruit pulp to internal use and reserve the seed for external applications only (e.g., Aksha Taila, the hair oil). Modern analysis confirms the seed contains mildly psychoactive and nausea-producing compounds. Never ingest Bibhitaki seed, seed powder, or seed oil.

Drying and Dehydration

Bibhitakis dominant action is drying. In people who are already dry, Vata constitutions, the elderly, those on diuretics, or anyone recovering from illness with fluid depletion, sustained high-dose Bibhitaki can worsen dry skin, dry mucous membranes, and constipation. The Ayurvedic Medicine tradition specifically lists "dry symptoms in the lungs, skin, and bowels" as a contraindication. If you experience increased dryness, reduce the dose or shift to Triphala, which buffers Bibhitaki with Amlas moistening action.

Vata Aggravation

Bibhitakis astringent taste and dry quality can aggravate Vata in excess or in sensitive constitutions. Signs include bloating, anxiety, dry stools, and joint stiffness. Vata types should prefer Bibhitaki within Triphala rather than alone, and pair it with warm, unctuous anupanas (ghee, sesame oil) when used solo.

Pregnancy and Nursing

Isolated high-dose Bibhitaki is best avoided during pregnancy, both because of its drying, downward-moving action and because of the limited classical data on safe doses in gestation. Small culinary amounts within Triphala are traditionally considered acceptable during nursing, but concentrated extracts and capsules should wait until weaning. For pregnancy-related cough, use gentler alternatives such as licorice with honey or tulsi tea, and consult your practitioner.

Dose-Dependent Effects

Like Haritaki, Bibhitaki is a dose-dependent herb:

  • Low dose (1-2 g): Astringent, tightens loose stools, clears throat, mild respiratory action.
  • Standard dose (3-6 g): Kapha-reducing, Rasayana, respiratory tonic.
  • Very high dose (above 10 g or sustained use at high dose): Can cause nausea, excessive dryness, and, with seed contamination, mild intoxicating effects. Classical texts specifically warn against such excess.

Drug Interactions

Modern research flags a few interactions worth respecting:

  • Anti-diabetic medications: Bibhitaki can additively lower blood glucose. Monitor levels closely if you are on oral hypoglycemics or insulin.
  • Bronchodilators and asthma medications: Bibhitakis Kapha-drying action may amplify the drying effects of some inhalers, not dangerous, but worth watching for dry mouth and throat.
  • Tannin interference: Like all tannin-rich herbs, Bibhitaki can reduce iron and prescription-drug absorption. Space at least two hours from iron supplements and critical medications.

Fertility Note

Animal studies (in male rats) have reported reversible reductions in sperm count with prolonged, high-dose Bibhitaki extract administration. Whether this translates to humans at standard doses is unclear, but men actively trying to conceive may prefer to take Bibhitaki only within Triphala rather than as an isolated high-dose supplement, as a precaution.

Signs of Overuse

Watch for: increased dryness (skin, lips, stools), unusual thirst, nausea, lightheadedness, or cloudy-headed feeling (especially if the product contains seed fragments). These indicate the dose is too high or the product is not pure fruit pulp. Reduce the dose, switch to Triphala, or pause and restart at a lower level.

Other Herbs for Hair Loss

See all herbs for hair loss on the Hair Loss page.

Classical Text References (8 sources)
  • Krimi (worms)
  • Kapha disorders
  • Hair diseases

Source: Bhavaprakash Nighantu, Varga 1

Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.

— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables

Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health; not so harmful, (as other wines) in wounds, anaemia, and leprosy and other skin diseases.

— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables

Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.

— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables

158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

Kashaya Varga (Gana) – group of astringents: वगःकषायः प या ं शर षः ख दरो मधु कद बोद ु बरं मु ता वाला जनगै रकम ् बालं क प थं खजूरं वसप ो पला द च Group of astringents consists of Pathya – Chebuic Myrobalan (fruit rind) – Terminalia chebula, Aksha – Terminalia bellirica, Shireesa, Khadira – Black catechu (heart wood extract) – Acacia catechu, Madhu (honey), Kadamba, Udumbara, Mukta (Pearls), Pravala (Coral), Anjana – Aqueous extract of Berberis aristata (antimony), Gairika – Purified Red Ochre, B

— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their

Source: Astanga Hridaya, Ch. 5, Ch. 5, Ch. 5, Ch. 6, Ch. 6, Ch. 6, Ch. 10

Aksha Taila – (oil of Vibhitaka) :आ ं वाद ु हमं के यं गु प ता नलापहम ् । Aksa Taila – oil obtained from seeds of Vibhitaka is sweet, cold in potency good for the hair, hard to digest, mitigates Pitta and Vata.

— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables

Vibhitaka Sura – त गुणा वा णी या लघु ती णा नहि त च शल ू कासव म वास वब धा मानपीनसान ् ६८ ना तती मदा ल वी प या वैभीतक सुरा णे पा वामये कु ठे न चा यथ व यते ६९ Sura prepared from Vibhitaka is not very intoxicating, is easy to digest, good for health;

— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables

कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Source: Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables; Annaswaroopa Food

During the final stage of cooking, the paste of madhuka pushpa (one kudava), priyala (one kudava), tugakshiri (half kudava), kharjura (twenty fruits), bibhitaki (twenty fruits), pippali (one pala), sugar (thirty palas), madhuka (one karsa) and drugs belonging to jivaniya group (half pala each) should be added.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)

One prastha of pippali is mixed with jaggery and seed pulp of bibhitaki and to it one prastha of water is added and kept in a vessel covered with yava (barley) for fermentation;

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)

Take sunthi, pippali, maricha, haritaki, bibhitaki, amalaki, musta, vidanga and chitraka in one part each and nine parts of lauha bhasma and mix together.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)

Yogaraja – harītaki, bibhitaki, amalaki, shunthi, pippali, maricha, chitraka moola (root) and vidanga in the amount of one part each;

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)

The decoction of triphala (Haritaki, Bibhitaki and Amalaki) mixed with ghee and trivritta (Operculina turpethum Linn) and used for virechana to alleviate visarpa and jwara.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 21: Erysipelas Treatment (Visarpa Chikitsa / विसर्पचिकित्सा)

In all types of swelling, smearing with paste of fruit of vibhitaka is recommended to cure burning sensation and discomfort.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Five pala each of pippali – Piper longum, triphala (haritaki–Terminalia chebula, vibhitaka –Terminalia bellerica, amalaki–Phyllanthus emblica), anjana, prapaundarika, manjistha – Rubia cordifolia, lodhra – Symplocos racemose, black variety of aguru – Aquallaria agallocha, utpala – Nymphaea alba, amrasthi (seeds of Mango –Mangifera indica), krishna – kardama (black mud), mrinala – Lotus stalk, rakta chandana- Pterocapus santalinus Linn.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)

Pound all the above ingredients and cooked with one adhaka of oil extracted from the seeds of vibhitaka – Terminalia bellerica, four adhaka of juice of amalaki – Phyllanthus emblica in an iron pot by solar heat till the water is evaporated.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)

Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

One prastha (768g) of powder of nagara (Zingiber officinale), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica) and amalaki (Emblica officinalis) is added with 1/2 adhaki (1536g) of cow’s ghee, 1/2 adhaki (1536g) of taila (oil extracted from seeds of Sesamum indicum) and 1 adhaki (3073g) of mastu (liquid separated from curd ).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

A Gandusha prepared from Triphala (three fruits -- Haritaki/Terminalia chebula, Bibhitaki/Terminalia bellirica, Amalaki/Emblica officinalis) and honey destroys Kapha, Rakta (blood), and Pitta disorders of the mouth.

— Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application)

A paste made from the pulp of Bibhitaki fruit (Terminalia bellirica) destroys burning sensation (Daha) and pain (Arti).

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

Bibhitaki fruit pulp has a cooling and astringent action on the skin, making it effective for inflammatory conditions with burning.

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

Another formulation: Dhatri (Amalaki/Emblica officinalis) -- three parts of Haritaki (Terminalia chebula), two parts, one part Bibhitaki (Terminalia bellirica), five parts of iron rust from an iron vessel, and one Karsha (12g) of iron filings -- this is given for grey hair.

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

Source: Sharangadhara Samhita, Uttara Khanda, Chapter 10: Gandusha-Kavala Pratisarana Vidhi (Gargling, Oil Pulling and Oral Paste Application); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

The two Brihati (Solanum indicum and Solanum xanthocarpum), Kantakari, Shati (Hedychium spicatum), Pushkaramula (Inula racemosa), Vacha (Acorus calamus), and Vibhitaka (Terminalia bellirica) — this decoction alleviates Vata-Kapha disorders.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)

Avipattikar Churna: Shunthi (dry ginger — Zingiber officinale), Maricha (black pepper — Piper nigrum), Pippali (long pepper — Piper longum), Amalaki (Emblica officinalis), Vibhitaki (Terminalia bellirica), Haritaki (Terminalia chebula), Mustaka (Cyperus rotundus), Vidanga (Embelia ribes), and Sharkara (sugar) —.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

Shatapushpadi Churna: Shatapushpa (Anethum sowa), Yavani (Trachyspermum ammi), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), and Shunthi (dry ginger) — these should be prepared as a powder.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;

— Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa

powdered stones of Vibhitaka, mangoe fruits, Vata-sprouts, Harenu, Samkhini-seed mixed with oil for sinus Breast-milk purification: Draught of decoction of Nimba with honey and Magadhika given to Dhatri for emetic purposes;

— Sushruta Samhita, Visarpa Chikitsa

Source: Sushruta Samhita, Chikitsa Sthana, Chapter 17: Visarpa Chikitsa; Visarpa Chikitsa

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