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Tomato for Indigestion

How Tomato helps with Indigestion according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Tomato is one of the herbs traditionally used in Ayurveda for indigestion. Green/yellow: sour, sweet, heating, pungent vipak. Red: sour, slightly pungent, sour vipak, cooling in stomach, heating in intestines. Provokes all doshas raw. Rich in oxalic acid.

How Tomato Helps with Indigestion

According to Ayurvedic pharmacology, Tomato has specific properties that make it valuable for addressing indigestion:

Other Herbs for Indigestion

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Ajwain Trachyspermum ammi syn. Trachyapermum copticum, Carum copticum/roxburghianum/ajowan, Ptychotis ajowan
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Kshara)
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Black Pepper Pipernigrum Linn.
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Cayenne Pepper
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Chamomile
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Chitraka Plumbago zeylanicum
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Cinnamon Cinnamomum cassia Blume
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Clove Syzygium aromaticum

See all herbs for indigestion on the Indigestion page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.