Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Bitter principles, saponins
- Also Known As
- English: Wild Cucumber
Sanskrit: एरावारु
Hindi: इन्द्रायण छोटी, ककड़ी
What is Cucumber (Kheera / खीरा)?
Kheera (Cucumber) is a common vegetable-fruit widely cultivated across India. It is cooling, thirst-quenching and diuretic. The fruit is mainly water and is excellent for summer. It is used in salads and as a cooling agent. The seeds are diuretic and cooling. Cucumber is beneficial in Pitta disorders, burning micturition and thirst. It is a low-calorie food. Dose: As food. Verse: 12.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Virechana (purgative)
- Krimighna (anthelmintic)
- Deepana (digestive)
Source: Bhavaprakash Nighantu, Varga 3
How to Use Cucumber by Condition
Explore how Cucumber is used for specific health concerns — with dosage, preparation methods, and classical references for each.
▶ Classical Text References (2 sources)
References in Charaka Samhita
, five salts, yavaksara, seeds of gokshura- Tribulus terrestris Linn, ervaru(cucumber)- utilissimus (Roxb.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
References in Sushruta Samhita
Nodules resembling cucumber seeds, mildly painful, fine and rough, situated in the eyelid — this is called arsho-vartma (eyelid piles/hemorrhoids).
— Sushruta Samhita, Uttara Tantra, Chapter 3: Vartmagata Roga Vijnaniya Adhyaya (Chapter on Diseases of the Eyelids)
The sweet (madhura) group includes: Kakolyadi group, ghee, fat, marrow, shali rice, shashtika rice, barley, wheat, shringataka, seruka, trapusa (cucumber), ervaaruka, karkaru, kala, bukalindaka, taka, giloda, priyala, pushkara seed, kashmari, madhuka, dracha (grapes), kharjura (dates), rajadana, tala (palm), nalikera (coconut), water preparations, bala, atibala, atmagupta, vidari, payasya, gochuraka, chira, morata, madhulika, krishmaranda, and others.
— Sushruta Samhita, Sutra Sthana, Chapter 42: Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes
Ervaruka (cucumber) — sweet, cool, diuretic.
— Sushruta Samhita, Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink
The sweet (madhura) group includes: Kakolyadi group, ghee, fat, marrow, shali rice, shashtika rice, barley, wheat, shringataka, seruka, trapusa (cucumber), ervaaruka, karkaru, kala, bukalindaka, taka, giloda, priyala, pushkara seed, kashmari, madhuka, dracha (grapes), kharjura (dates), rajadana, tala (palm), nalikera (coconut), water preparations, bala, atibala, atmagupta, vidari, payasya, gochuraka, chira, morata, madhulika, krishmaranda, and others.
— Sushruta Samhita, Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes
Ervaruka (cucumber) — sweet, cool, diuretic.
— Sushruta Samhita, Annapana-vidhi Adhyaya - On Food and Drink
Source: Sushruta Samhita, Uttara Tantra, Chapter 3: Vartmagata Roga Vijnaniya Adhyaya (Chapter on Diseases of the Eyelids); Sutra Sthana, Chapter 42: Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes; Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink; Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes; Annapana-vidhi Adhyaya - On Food and Drink
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.