Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Key Constituents
- Purpurin, Munjistin, Xanthopurpurin (Alizarin), and other anthraquinone glycosides
- Also Known As
- Sanskrit: मञ्जिष्ठा, विकसा, जिंगी, समंगा, रक्तांगी, कालमेषिका, मण्डूकपर्णी, भण्डी
Hindi: मजीठ, मंजीठ
What is Manjishtha / Indian Madder?
The prime Raktashodhaka (blood purifier) drug in Ayurveda. The root is used — it yields a red dye. Found throughout India as a climbing plant. Used extensively in skin diseases, menstrual disorders, and as a complexion enhancer. Ingredient of Mahamanjishthadi Kwatha.
Source: Bhavaprakash Nighantu, Varga 1
Therapeutic Actions (Karma)
- Raktashodhaka (blood purifier — prime Raktashodhaka drug)
- Varnya (improves complexion)
- Vishaghna (antidote)
- Shotha hara (anti-inflammatory)
- Kushtha hara (skin diseases)
- Prameha hara (anti-diabetic)
- Yonidosha hara (uterine disorders)
- Netra Roga hara (eye diseases)
- Karna Roga hara (ear diseases)
Source: Bhavaprakash Nighantu, Varga 1
Manjishtha by Condition
Explore how Manjishtha is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.