Overview
Manjishtha is one of the herbs traditionally used in Ayurveda for inflammation. The prime Raktashodhaka (blood purifier) drug in Ayurveda. The root is used — it yields a red dye. Found throughout India as a climbing plant. Used extensively in skin diseases, menstrual disorders, and as a complexion enhancer. Ingredient of Mahamanjishthadi Kwatha.
How Manjishtha Helps with Inflammation
According to Ayurvedic pharmacology, Manjishtha has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent), Madhura (sweet)
- Qualities (Guna): Guru (heavy), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Key Constituents
- Purpurin, Munjistin, Xanthopurpurin (Alizarin), and other anthraquinone glycosides
- Also Known As
- Sanskrit: मञ्जिष्ठा, विकसा, जिंगी, समंगा, रक्तांगी, कालमेषिका, मण्डूकपर्णी, भण्डी
Hindi: मजीठ, मंजीठ
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.