Kutaja for Diarrhea: Does It Work?
Does Kutaja (Holarrhena antidysenterica, कुटज) help with diarrhea (Atisara)? Yes, Kutaja is the single most-cited anti-diarrhoeal herb in the Ayurvedic corpus. The Charaka Samhita Chikitsa Sthana 19 (Atisara Chikitsa) names Kutaja as the lead drug across all four classical types of diarrhoea (Vataja, Pittaja, Kaphaja, Sannipataja) and as the primary intervention for Pravahika (dysentery with mucus and tenesmus). The Sushruta Samhita echoes this, and the Bhavaprakash Nighantu classifies Kutaja as Sangrahi (fluid-absorbing) and Krimighna (anti-microbial).
Two parts are used. Kutaja Twak (bark) is the workhorse for acute episodes. Indrayava (seeds) are reserved for chronic or stubborn cases. Both contain the alkaloid conessine, which modern pharmacology has validated as antiamoebic against Entamoeba histolytica, the organism behind much of what classical texts called Pravahika. Tannins and plant sterols add astringent toning and anti-inflammatory action on inflamed gut mucosa.
Kutaja's properties (Kashaya-Tikta Rasa, Sheeta Virya, Katu Vipaka, Kapha-Pitta Shamaka) make it the strongest classical fit for Pittaja Atisara, hot, watery, foul-smelling stools, sometimes with blood or burning. It is also first-line for infectious dysentery. For chronic Vataja-pattern IBS-D with cramps, Bilva is often preferred or paired. For frank bleeding, Pomegranate rind (Dadima Twak) is the classical partner. For watery diarrhoea with cramping, Shunthi warms and pacifies Vata; for low-grade fever with diarrhoea, Musta is the broader-spectrum option. Kutaja sits at the centre of this matrix, the herb every other anti-diarrhoeal is benchmarked against.
How Kutaja Helps with Diarrhea
Kutaja acts on diarrhoea through four overlapping mechanisms, three classical, one validated by modern pharmacology.
1. Grahi, fluid-absorbing astringent action
The classical category Grahi (and its cousin Sangrahi) describes a drug that absorbs excess fluid in the gut without drying the body systemically. Kutaja's high tannin load, condensed tannins concentrated in the inner bark, precipitates surface proteins on the colonic mucosa, forming a thin protective film that reduces fluid secretion into the lumen and slows transit. Unlike a constipating drug (Sthambhana), Kutaja's astringency is corrective rather than blocking: stool form returns to normal rather than swinging to constipation. This is why Bhavaprakash Nighantu calls it Sangrahi Shreshtha, supreme among fluid-absorbers.
2. Krimighna, antimicrobial via conessine
The bark's principal alkaloid conessine, with related steroidal alkaloids (kurchine, holarrhenine), is directly antiamoebic. Studies show activity against Entamoeba histolytica comparable in some assays to metronidazole, and useful adjunct activity against Shigella, Salmonella typhi, and certain strains of E. coli. This is the modern signature behind the classical category Krimighna, the texts described visible parasites and inferred invisible ones, and conessine targets exactly those invisible krimi. It is why Kutaja outperforms purely astringent herbs in true infectious diarrhoea: it is not just slowing transit, it is reducing pathogen load.
3. Sheeta Virya, cooling Pitta-driven mucosal inflammation
Pittaja Atisara presents with hot, foul-smelling, sometimes yellow or blood-tinged stools, burning at the anus, thirst, and irritability. The mechanism is excess Pitta heating Pachaka (digestive fire) into a destructive flame that scorches the gut lining. Kutaja's Sheeta Virya and bitter taste pacify this directly, soothing inflamed mucosa, reducing burning, settling reflexive thirst. This makes Kutaja preferable to Shunthi in hot, inflammatory presentations.
4. Modern: anti-inflammatory mucosal repair
Animal models of induced colitis show Kutaja extracts down-regulate pro-inflammatory cytokines (TNF-alpha, IL-6) and reduce mucosal ulceration scores within a week. Plant sterols and tannins inhibit the prostaglandin cascade in the gut wall, translating to less urgency, less tenesmus (the painful straining at stool typical of Pravahika), and faster recovery of normal bowel rhythm, the modern reading of what Charaka called Pakwashaya Shodhana.
How to Use Kutaja for Diarrhea
Forms and which one to start with
Kutaja is available as bark powder (Kutaja Twak Churna), seed powder (Indrayava Churna), and as the lead ingredient in several classical compound formulations. For most acute episodes the choice comes down to convenience and severity:
- Kutajarishtam, fermented decoction, lead drug Kutaja bark. Most palatable, easiest to dose, the default choice for adults with acute diarrhoea or dysentery.
- Kutajaghana Vati, concentrated extract tablets. Convenient when liquids are unwelcome (nausea, travel, work). Two tablets twice daily.
- Kutajavaleha, herbal jam (avaleha) form, soothing on the gut, useful when there is burning at the anus or when palatability is an issue for older children.
- Plain Kutaja Twak Churna, bark powder. The traditional bedrock; bitter and astringent, but the most flexible for combining with other herbs.
- Indrayava Churna, seed powder, reserved for chronic, recurrent, or stubborn presentations.
Standard dosing for diarrhoea protocols
| Goal | Form | Dose | Anupana (vehicle) | Timing |
|---|---|---|---|---|
| Acute Pittaja Atisara (hot watery, burning) | Kutajarishtam | 15–20 ml | Equal warm water | Twice daily after meals |
| Acute Pittaja Atisara (alt.) | Kutaja bark powder | 500 mg–1 g | Rice water (tandulodaka) or buttermilk | Twice or thrice daily |
| Infectious dysentery / Pravahika (mucus, tenesmus) | Kutajaghana Vati | 2 tablets | Warm water | Twice or thrice daily for 5–7 days |
| Chronic IBS-D / recurrent loose stool | Indrayava Churna + Kutajarishtam | 1–2 g powder + 15 ml liquid | Warm water | Twice daily for 3–6 weeks |
| Diarrhoea with bleeding | Kutaja + Pomegranate rind powder | 1 g + 1 g | Rice water | Thrice daily until bleeding settles |
| Soothing form, anal burning | Kutajavaleha | 1–2 tsp | Warm water | Twice daily |
Anupana logic
The vehicle matters. Tandulodaka (rice-washed water) is the classical anupana for Pittaja Atisara, it is cooling, mildly nourishing, and replaces some of the lost fluid. Buttermilk (takra, churned with a little ginger and rock salt) is the preferred vehicle for chronic and Vataja-leaning presentations and supports gut flora recovery. Plain warm water is the safe default. Avoid milk during acute episodes, it ferments and can prolong loose stool.
Duration
For acute uncomplicated diarrhoea, expect noticeable improvement in stool form and frequency within 24–48 hours and full resolution within 3–5 days. For dysentery (with mucus or blood), continue Kutajarishtam or Kutajaghana Vati for a full 5–7 days even after stools normalise, this matches the conessine pharmacokinetics needed to clear residual amoebic load. For chronic IBS-D or post-infective recurrence, run a full 4–6 week course with Indrayava + Kutajarishtam.
What to avoid
- Severe dehydration without rehydration, Kutaja treats the cause but does not replace lost fluid. Always pair with ORS in moderate-to-severe cases.
- Infants under 6 months, not appropriate; refer to a paediatrician immediately for any infant diarrhoea.
- Pregnancy, Kutaja is not a first-line pregnancy herb. Use only under direct supervision of an Ayurvedic physician.
- Red-flag signs, high fever, persistent blood, signs of dehydration (sunken eyes, no urine for 8 hours, lethargy), or diarrhoea lasting more than 5 days require medical evaluation, not herbal self-treatment alone.
- Stacking with antimotility drugs (loperamide) in suspected bacterial dysentery, both classical and modern logic warn against trapping pathogens in the gut. Pick one approach, ideally Kutaja plus rehydration.
Frequently Asked Questions
How fast does Kutaja work for diarrhoea?
For acute uncomplicated diarrhoea, most users notice fewer episodes and firmer stools within 12–24 hours of starting Kutajarishtam or Kutajaghana Vati at standard dose. Full resolution typically follows in 3–5 days. Dysentery and amoebic infection take longer, symptomatic relief in 2–3 days, but plan a full 5–7 day course to clear pathogen load. If there is no improvement at all by 48 hours, reassess, it may need medical workup.
Kutaja bark vs Indrayava seeds, which should I use?
Bark (Kutaja Twak) is the first choice for acute episodes, higher tannin content, faster astringent action, present in all the standard compound preparations. Seeds (Indrayava) are the classical choice for chronic, recurrent, or stubborn diarrhoea, slightly slower onset but longer-acting, favoured when the gut needs sustained cooling and microbial control over weeks. For chronic IBS-D the typical formula combines both: Indrayava for depth, plus Kutajarishtam for breadth.
Is Kutaja safe in pregnancy, breastfeeding, and children?
Pregnancy: not a first-line pregnancy herb. The conessine alkaloid load makes self-prescription unwise. Use only under direct supervision of a registered Ayurvedic physician, and never in the first trimester. Breastfeeding: small amounts in compound form (low-dose Kutajarishtam) are traditionally used; check with a clinician. Children: Kutajavaleha and small doses of Kutajarishtam are used from age 2 onwards under supervision; not for infants under 6 months. Any infant diarrhoea is a paediatric emergency.
Kutaja vs antibiotics for traveler's diarrhoea?
For mild-to-moderate traveler's diarrhoea without high fever or frank blood, Kutajaghana Vati (2 tablets thrice daily) plus aggressive ORS is a reasonable first line and avoids the gut-flora cost of an antibiotic course. For severe presentations, high fever, bloody stool, profuse dehydration, modern antibiotics (azithromycin, rifaximin, or metronidazole if amoebic) remain first-line, and Kutaja can be a useful adjunct rather than a replacement.
Can I take Kutaja long-term?
Short courses (5–7 days) are unproblematic. Medium-term courses (4–6 weeks for chronic IBS-D or post-infective recovery) are well-tolerated. Continuous use beyond 8–12 weeks is not recommended without a break, Kutaja is a focused therapeutic, not a Rasayana like Haritaki or Amla. Once acute symptoms resolve, transition to gentler maintenance herbs such as Bilva or Triphala.
Should I combine Kutaja with ORS?
Yes, always, in any moderate-to-severe episode. Kutaja addresses the cause (pathogen, mucosal inflammation, fluid hypersecretion) but does not replace the water and electrolytes already lost. Use a properly mixed WHO-style ORS sachet between doses, sip continuously, and watch urine output as your primary hydration marker. Classical Ayurveda's parallel is rice gruel (peya) plus salted buttermilk, same principle, more food-like.
Recommended: Start Kutaja for Diarrhea
If you've decided Kutaja is the right starting point for your diarrhoea protocol, here is the practical short-list. For most adults with an acute episode, Kutajarishtam is the easiest and most palatable entry point; Kutajaghana Vati is the equivalent in tablet form for travel, work, or when liquids are unwelcome. Pair either with continuous oral rehydration (ORS or salted rice water) and simple food, your herbal layer treats the cause, but the rehydration layer keeps you safe.
For acute diarrhoea or dysentery (adults)
- Kutajarishtam — 15–20 ml twice daily after meals with equal warm water. The classical first line for Atisara and Pravahika.
- Kutajaghana Vati — 2 tablets twice or thrice daily with warm water. The convenient tablet form for the same indication.
- Kutajavaleha — 1–2 tsp twice daily, soothing when there is burning at the anus or palatability is an issue.
For chronic or recurrent loose stool (IBS-D, post-infective)
- Indrayava (Kutaja seed) churna — 1–2 g twice daily with rice water or buttermilk for 3–6 weeks.
- Kutaja bark powder — 500 mg–1 g twice daily, often combined with Bilva or Musta for broader cover.
For diarrhoea with bleeding
- Kutaja bark powder + Pomegranate (Dadima) rind powder — 1 g of each, thrice daily in rice water until bleeding settles, then continue Kutaja alone for the remainder of the course.
What to look for in a quality product
- Single-source Holarrhena antidysenterica bark, clearly labelled (some products substitute related species — check the Latin name)
- For Kutajarishtam: classical fermentation, no added sugar fillers
- Third-party heavy-metal testing — relevant for any imported Ayurvedic preparation
- Trusted brands with classical lineage: Kottakkal Arya Vaidya Sala, Vaidyaratnam, AVN, Baidyanath, Sandu, Himalaya
Pair with rehydration and the right food
- ORS — a properly mixed sachet between Kutaja doses; sip continuously
- Rice gruel (peya) — light, cooked-soft rice with extra water, lightly salted; the classical Atisara diet
- Buttermilk (takra) — churned thin curd with a pinch of rock salt and roasted cumin; replenishes flora and rehydrates
- Avoid milk, raw salads, fried food, alcohol, caffeine, and heavy proteins for the duration of the episode and 2–3 days after
Red flags — seek medical care immediately: high fever, persistent visible blood, signs of dehydration (sunken eyes, no urine in 8 hours, lethargy or confusion), diarrhoea lasting more than 5 days, infants under 12 months, or any traveler returning from a high-risk region with severe symptoms. See the diarrhoea hub for the full protocol including dosha-specific patterns, food rules, and when to escalate.
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Safety & Precautions
Contraindications: As it is a strong remedy, use for; only a short period at a time, up; to a month maximum; Contraindicated in aggravated; vata or constipation; Avoid use in pregnancy
Safety: No drug–herb interactions are known.
Other Herbs for Diarrhea
See all herbs for diarrhea on the Diarrhea page.
▶ Classical Text References (7 sources)
vartaka (brhati), vanatiktaka (vatsaka/kutaja), karira, kulaka (kupila), nandi (jaya),kucaila, sakuladani (mesasrngi), katilla (raktapunarnava), kebuka (kembuka),kosataka, and karkasa (kampilla) all these are cold in potency, bitter in taste, pungent at the end of digestion, with hold the movement of fluids, increase vatta and mitigate kapha and pitta.
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food
Take 40 gm fine powder each of svarajjikā and yava-kshara, four varieties of salt, iron bhasma, trikatu, triphala, pippalimula, pealed seeds of vidanga, mustaka, ajamodā, devadāru, bilva, indrayava, root of chitraka, pāthā, ativishā and liquorice;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Ghrita siddhi is done adding one prastha (96 gm) of ghee to the above decoction and paste of one aksa (12 gm) each of kiratatikta, indrayava, vira, pippalī and utpala is added.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Bhunimba, kutaki, trikatu, musta and indrayava are taken in equal quantity.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Pippali, pippalimoola, patha, chavya, indrayava, nagara, chitraka, ativisha, hingu, svadamishthra (gokshura), katurohini and vacha are taken in one karsha (12 gm) quantity each.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Triphala, kaṭabhi, chavya, pulp of bilva, powder of ayoraja (mandura), katutki, musta, kushtha, patha, hingu, madhuka, kshara of muskaka and yavakshara, trikatu, vacha, vidanga, pippalimoola, svarjikakshara, nimba, chitraka, murva, ajamoda, indrayava, guḍuchi and devadaru are taken in one karsha (12 gm) quantity and one pala each of five salts are taken.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)
The decoction of kutaja (Holarrhina antidysenterica) bark mixed with the powder of nagara (Zingiber officinalis) stops exudation of unctuous blood.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
[185] Decoction of chandana (Santalum album), kiratatikta (Swetia chirayita), dhanvyavasa (Fagonia criteca) and nagara (Zingiber officinalis), and the decoction of darvi (Berberis aristata), tvak (Cinnamomum zeylinicum), agaru (Aqularia agallocha), ushira (Vetiveria zizanioidis) and nimba (Azadirecta indica) are alleviators of hemorrhoids caused by the vitiation of blood (blee¬ding hemorrhoids) [186] Bark and fruits of kutaja (Holarrhina antidysenterica) along with ativisha (Aconitum heterophylu
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
Kutaja (Holarrhina antidysenterica) bark (100 palas) should be boiled with rain water (one drona) till the entire essence of the bark comes to water (i.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
To this, the powders of mocharasa, (one pala), samanga (one pala) Phalini (one pala) and seeds of kutaja (Holarrhina antidysenterica) (three palas) should be added and boiled again till it becomes semi-solid and till it sticks to the stirring spoon.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
Ghee cooked with the paste of the fruits of kutaja (Holarrhina antidysenterica), nagkeshar (Mesua ferrea), nilkamal (Nelumbo nucifera), lodhara (Symplocus racemosa) and dhataki (Woodfordia fruticosa) should be administered in bleeding hemorrhoids associated with pain.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)
The powders to add are: Rasanjana (extract of Berberis aristata), Mocharasa (Bombax ceiba gum resin), Trikatu — Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum) — Triphala — Haritaki (Terminalia chebula), Bibhitaka (Terminalia bellirica), Amalaki (Emblica officinalis) — Lajjalu (Mimosa pudica), Chitraka (Plumbago zeylanica), Patha (Cissampelos pareira), Bilva (Aegle marmelos), Indrayava (Holarrhena antidysenterica seeds), and Tvak (Cinnamomum zeylanicum).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)
Guduchi (Tinospora cordifolia), Kutaja (Holarrhena antidysenterica), Vasa (Adhatoda vasica), Kushmanda (Benincasa hispida), Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), Sahacharya, Shatapushpa (Anethum sowa), and Prasarini (Paederia foetida).
— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)
That which, due to its dryness, coldness, astringent taste, and light digestive effect, increases Vata and causes stasis — that is Stambhana (astringent/binding), like Vatsaka (Holarrhena antidysenterica) bark and Kutaja.
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
In all types of Atisara (diarrhea): the juice of leaves of large Babbula (Acacia nilotica), or the juice of bark of Shyonaka (Oroxylum indicum) and Kutaja (Holarrhena antidysenterica), eliminates all forms of diarrhea when consumed.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Kutaja bark (Kutajatvak) is especially renowned in Ayurveda for its anti-dysenteric and astringent properties.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
For all types of Atisara (diarrhea), the freshly collected bark of Kutaja (Holarrhena antidysenterica) should be ground with rice-wash water.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions); Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
For Pitta fever: a decoction prepared with Musta (Cyperus rotundus), Katuka (Picrorhiza), and Indrayava (Holarrhena seeds).
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
A medicated ghee (Ghrita) cooked with Pippali, Ativisha, Draksha, Sariva, Bilva, Chandana, Katuka, Indrayava, Ushira, Simhi, Amalaki, Ghana, Trayamana, Asthira, Dhatri, Vishva-bheshaja, and Chitraka -- when consumed, conquers irregular digestion, chronic fever, headache, abdominal tumors, splenic disease, anemia, fear, cough with burning, and flank pain.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
The Aragvadhadi Gana consists of: aragvadha (purging cassia), madana, gopaghna, ghorataki, kutaja, patha, patala, murva, indrayava, saptaparna, nimba (neem), kurutaka, dasikurutaka, guduchi, chitraka, sharngesthi, karanja (two types), patola, kirata-tikta (chirayita), and sushavi (verse 6).
— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs
The Pippalyadi Gana consists of: pippali (long pepper), pippali root, chavya, chitraka, shringavera (ginger), maricha (black pepper), hasti-pippali, harenuka, ela (cardamom), ajamoda, indrayava, patha, jiraka (cumin), sarshapa (mustard), mahanimbaphala, hingu (asafoetida), bhargi, madhurasa, ativisha, vacha, and vidanga, plus katurohi (verse 22).
— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs
The Aragvadhadi Gana consists of: aragvadha (purging cassia), madana, gopaghna, ghorataki, kutaja, patha, patala, murva, indrayava, saptaparna, nimba (neem), kurutaka, dasikurutaka, guduchi, chitraka, sharngesthi, karanja (two types), patola, kirata-tikta (chirayita), and sushavi (verse 6).
— Sushruta Samhita, Dravyasangrahaniya Adhyaya - On the Collection of Drugs
Source: Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha; Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs; Dravyasangrahaniya Adhyaya - On the Collection of Drugs
Decoctions with Kutaja, Bhumini, Nimba, Ghanayas, Yashtyahva, Chandana, combined with Pippali -- this ghee cures all diseases including Grahani, Rakta-Pitta, Kamala (jaundice), and fevers.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
The Aragvadhadi Gana consists of: aragvadha (purging cassia), madana, gopaghna, ghorataki, kutaja, patha, patala, murva, indrayava, saptaparna, nimba (neem), kurutaka, dasikurutaka, guduchi, chitraka, sharngesthi, karanja (two types), patola, kirata-tikta (chirayita), and sushavi (verse 6).
— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs
The Lachadi Gana consists of: lacha, revata, kutaja, ashvamaraka, katphala, two turmeric varieties, nimba, samachhada, malati, and strayamana (verse 64).
— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs
The drugs for upward purification (emesis/vamana) are: madana, kutaja, jimuta, indravaku, dhama, argvaka, kritavedhana, sarshapa (mustard), vidanga, pippali, karanja, prapunnada, kovidara, karbuda, arishta, ashvagandha, vidula, bandhujivaka, shveta, shanapushpi, bimbi, vacha, mrigervaru, and chitra.
— Sushruta Samhita, Sutra Sthana, Chapter 39: Shodhanasanshmaniya Adhyaya - On Purification and Pacification
The same is the method for kutaja fruit preparations (verse 5).
— Sushruta Samhita, Sutra Sthana, Chapter 43: Vamana-dravya-vikalpa-vijnaniya Adhyaya - On Emetic Drug Preparations
Source: Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha; Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs; Sutra Sthana, Chapter 39: Shodhanasanshmaniya Adhyaya - On Purification and Pacification; Sutra Sthana, Chapter 43: Vamana-dravya-vikalpa-vijnaniya Adhyaya - On Emetic Drug Preparations
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.