Licorice for Colitis: Does It Work?
Does Licorice (Yashtimadhu, Glycyrrhiza glabra, यष्टिमधु) help with colitis? Yes, and the classical authority is unusually direct. Among the four herbs named in classical home-remedy guidance for the ulcerative colitis basti (with Bael, Ashoka, and Sandalwood), Licorice is singled out for one specific reason: it "contains food precursors of natural steroids, which will help heal the ulcer." The classical text describes the Licorice basti as "a safe, simple way to correct colitis or ulcerative colitis." Among colitis herbs, Licorice is the primary mucosal healer.
The Ayurvedic case rests on a clean property profile. Licorice is sweet and bitter in taste (Madhura-Tikta Rasa), cold in potency (Sheeta Virya), sweet in post-digestive effect (Madhura Vipaka), with a VP-K+ dosha effect, pacifying Vata and Pitta while mildly increasing Kapha. Classical action lists place Pitta Shamaka (Pitta-pacifying), Shothahara (anti-inflammatory), Vrana Ropana (wound healing), and Balya (strengthening) high on the herb's profile. For colitis, this combination is built for the exact problem: cool the displaced Pitta, reduce the inflammation, heal the ulcerated mucosa, and rebuild depleted tissue. The classical description names "mucus membrane toner and soother" and "ulcers (contains natural ulcer-healing steroid precursors)" among the herb's primary uses.
The "steroid precursors" classical Ayurveda alludes to are now well-characterised. The active compound glycyrrhizin has documented mucosal-protective and anti-inflammatory action, while flavonoids (glabridin, liquiritigenin) provide additional protection to the gastric and oesophageal lining. The same compounds that make Licorice the textbook lead for peptic ulcers (Parinama Shula) apply to the ulcerated colonic mucosa of Raktatisara.
Licorice contains food precursors of natural steroids, which will help heal the ulcer. This is a safe, simple way to correct colitis or ulcerative colitis.
Classical Ayurvedic home-remedy guidance for ulcerative colitis
Where Licorice fits in the colitis hierarchy: it is the lead mucosal healer for the active and subacute phase, used most powerfully as the medium of the medicated retention basti, where its steroid-precursor and demulcent action sits directly against the ulcerated rectal mucosa. It pairs naturally with Aloe Vera (the cooling demulcent), Kutaja (the astringent grahi), and Shatavari (the long-arc rebuilder). Ulcerative colitis and Crohn's disease are autoimmune conditions requiring gastroenterology care; Licorice is the herb that helps the lining repair alongside that care, not a standalone treatment for the underlying disease.
How Licorice Helps with Colitis
Licorice acts on colitis through four overlapping mechanisms: glycyrrhizin-mediated steroid-like anti-inflammatory action on the colonic mucosa, demulcent coating that protects ulcerated tissue, Pitta-cooling on the inflammatory dosha driver, and Vrana Ropana tissue repair.
Glycyrrhizin and the natural-steroid precursor mechanism
Classical Ayurveda describes Licorice as containing "natural ulcer-healing steroid precursors." Modern pharmacology has identified this layer as the action of glycyrrhizin and its metabolite glycyrrhetinic acid, which are structurally similar to cortisol and exert genuine anti-inflammatory effects on inflamed mucosa. In ulcerative colitis, this maps onto the same mechanism that makes corticosteroid drugs effective: reduction of mucosal inflammation, accelerated epithelial healing, and downregulation of the inflammatory cascade. The classical guidance for the Licorice basti exploits this directly, delivering the steroid-precursor action onto the rectal and lower-colonic mucosa where the inflammation in ulcerative colitis is concentrated.
Demulcent mucilage and the protective coating
Licorice root is rich in mucilage, the sweet, slippery polysaccharide fraction the Bhavaprakasha Nighantu captures in the Madhura Rasa and the Kanthya (throat-coating) action. In the colon, this mucilage forms a viscous protective film over the ulcerated mucosa, similar in mechanism to the gel action of Aloe Vera and the polysaccharide coating of slippery elm. The classical description names Licorice as a "mucus membrane toner and soother", a property that applies equally to throat, stomach, and bowel mucosa.
Pitta Shamaka: cooling the inflammatory dosha driver
Classical action lists place Pitta Shamaka high on Licorice's profile. In colitis, this is the upstream therapy. The disease is, in classical terms, Vata pushing displaced Pitta into the colon, where Pitta burns and ulcerates the mucosa. Licorice's cold potency (Sheeta Virya) and sweet-cooling profile address the Pitta driver at the dosha level, complementing the more visible local action of the mucilage and glycyrrhizin. The sweet vipaka adds a deeper Vata-pacifying layer, useful in the mixed Vata-Pitta picture that defines most chronic colitis.
Vrana Ropana and Balya: tissue repair and rebuilding
Beyond suppressing inflammation, classical sources name Licorice as Vrana Ropana (wound-healing) and Balya (strengthening). The mechanism is partly the flavonoid fraction, glabridin and liquiritigenin, which have documented antioxidant and tissue-protective activity, and partly the saponin fraction, which supports epithelial regeneration. In ulcerative colitis and Crohn's disease, where the mucosa has been repeatedly damaged across flares, this tissue-repair layer is what extends Licorice's role from the acute symptom-suppression of the flare into the slow rebuilding of mucosal integrity. The classical pairing with ghee in the basti preparation reinforces this rebuilding action by adding fat-soluble carrier and tissue-protective lipid.
The DGL caveat
One important note on the glycyrrhizin layer: sustained oral use of whole-root Licorice raises blood pressure and causes potassium loss and fluid retention through aldosterone-like activity. For long-term oral protocols in colitis, the DGL (deglycyrrhizinated Licorice) form removes glycyrrhizin while preserving the flavonoid and saponin fraction responsible for mucosal healing. For the topical basti use, where systemic absorption is minimal, whole-root powder is the classical and safer choice.
How to Use Licorice for Colitis
Licorice for colitis is delivered through two main routes that complement each other: the classical medicated retention basti using whole-root powder, where Licorice contacts the inflamed mucosa directly, and oral therapy in DGL (deglycyrrhizinated) form for sustained mucosal-healing support across weeks. The basti is the lead intervention for active ulcerative colitis flares; DGL is the maintenance herb for the chronic phase.
Best forms for colitis
- Licorice basti (medicated retention enema), the classical preparation: Licorice powder boiled in water, strained, mixed with ghee, retained as a basti. The lead intervention for active ulcerative colitis with rectal inflammation.
- DGL (Deglycyrrhizinated Licorice) chewable tablets or powder, the safest form for sustained oral use; removes the glycyrrhizin that raises blood pressure while preserving the flavonoid and saponin fraction responsible for mucosal healing.
- Whole-root Licorice (Yashtimadhu) powder, for short oral courses (4 to 6 weeks) or as part of compound formulas; not for indefinite use.
- Yashtimadhu Ghrita (medicated ghee), traditional preparation for ulcer healing; useful in the depleted convalescent state with dry mucosa.
Dosage and timing
| Phase | Form | Dose | Timing |
|---|---|---|---|
| Active ulcerative colitis flare | Licorice basti | 1 tbsp powder in 1 pint water, with 2 tbsp ghee | Once or twice weekly, retain 5 min |
| Acute or subacute (oral) | DGL chewable tablets | 250-500 mg | 15-20 minutes before meals, three times daily |
| Short course (4-6 weeks) | Yashtimadhu powder in cool water | 1-3 g | Before meals, twice daily |
| Convalescent (depleted, dry mucosa) | Yashtimadhu Ghrita | 1/2 to 1 tsp | Before breakfast, with warm water |
Anupana (vehicle) tailored to colitis
The vehicle (Anupana) matters:
- Cool water with a touch of honey (post-flare only), the standard anupana for oral Yashtimadhu powder.
- Ghee in the basti preparation, classical pairing that adds tissue-protective lipid and amplifies the mucosal-healing action; 2 tablespoons per pint of decoction.
- Warm milk simmered with the powder for 5 minutes, for the depleted Vata-Pitta convalescent state where additional Balya (strengthening) action is needed.
- Plain cool water, for active Pitta flares with burning and rectal heat.
Duration and expectations
The basti delivers fast local effect; reduction in rectal pain, urgency, and bleeding is usually noticeable within 2 to 4 sessions of weekly use. The classical guidance is once or twice a week through the active flare, typically 2 to 6 sessions total. Oral DGL produces noticeable symptom improvement within 2 to 4 weeks at the 250 to 500 mg three-times-daily dose, with deeper mucosal healing across 8 to 12 weeks. Whole-root Yashtimadhu oral courses should be capped at 4 to 6 weeks at a time, followed by a 4-week break, because of the blood pressure and potassium concerns with sustained glycyrrhizin exposure. DGL has no such restriction and can be used long-term.
What to pair it with
Licorice is rarely used as monotherapy in colitis. The classical basti often combines Licorice with Bael, Sandalwood, or Ashoka in the same decoction. Oral protocols layer Licorice (or DGL) with Kutaja (or Kutajarishta) for the anti-diarrhoeal action, Aloe Vera inner gel for the cooling demulcent action, and Shatavari as the long-arc rebuilder. Among these, Licorice is the unique mucosal healer; the others are anti-diarrhoeal, cooling, hemostatic, or Rasayana, but none are direct steroid-precursor wound-healers in the same way.
Frequently Asked Questions
How long does Licorice take to work for colitis?
The medicated basti produces noticeable local effect within 2 to 4 sessions of weekly use, reduced rectal pain, less urgency, slower bleeding. Oral DGL at 250 to 500 mg three times daily before meals usually produces symptom improvement within 2 to 4 weeks, with deeper mucosal healing across 8 to 12 weeks. Whole-root Yashtimadhu powder courses should be limited to 4 to 6 weeks at a time, followed by a 4-week break, because of the blood pressure and electrolyte effects of sustained glycyrrhizin exposure. DGL form has no such limitation and is the appropriate choice for long-term mucosal-healing protocols.
Can I take Licorice alongside mesalamine, biologics, or steroids for ulcerative colitis?
DGL Licorice is generally well tolerated as an adjunct to standard ulcerative colitis and Crohn's medications. Two important cautions for whole-root Licorice: it raises blood pressure and depletes potassium, so it interacts meaningfully with steroid medications (compounding their fluid-retention effect), with thiazide and loop diuretics (compounding potassium loss), with digoxin (potassium loss worsens digoxin toxicity), and with antihypertensives (it works against them). For patients on any of these, use DGL form only, and disclose all herbal use to your gastroenterologist before starting. Do not stop prescribed medication without medical supervision.
What's the best form of Licorice for ulcerative colitis specifically?
For active flares with rectal inflammation, the classical Licorice basti, 1 tablespoon of Yashtimadhu powder boiled in 1 pint of water for 5 minutes, strained, mixed with 2 tablespoons of ghee, cooled, and retained in the rectum for 5 minutes once or twice a week, places the steroid-precursor and demulcent action directly on the ulcerated mucosa. For oral therapy across the subacute and chronic phase, DGL chewable tablets at 250 to 500 mg three times daily 15 to 20 minutes before meals are the standard. DGL removes the glycyrrhizin that raises blood pressure while preserving the flavonoid and saponin fraction responsible for mucosal healing, making it safe for long-term use.
Licorice vs Aloe Vera for colitis: which is better?
They are not direct competitors; they cover different layers of the same flare. Aloe Vera inner gel is the cooling, demulcent, mucosa-coating herb for the inflammatory burning and acute Pittaja flare, fast symptomatic relief through the Picchila slimy quality. Licorice is the deeper mucosal healer, with steroid-precursor anti-inflammatory action and direct tissue-repair effect through its glycyrrhizin and flavonoid fractions; classical home-remedy guidance singles it out as the basti herb that "will help heal the ulcer." In integrated protocols, both are used: Aloe Vera gel orally for the cooling symptomatic layer, Licorice (as basti and as oral DGL) for the wound-healing layer. They complement rather than compete.
Recommended: Start Licorice for Colitis
If you want to start using Licorice for colitis today, here's the simplest starting point.
The best form depends on phase. For an active ulcerative colitis flare with bleeding and rectal inflammation, the classical Licorice basti places the steroid-precursor and mucosal-healing action directly on the inflamed bowel. For oral therapy across the subacute and chronic phase, DGL (deglycyrrhizinated Licorice) chewable tablets are the safest long-term mucosal healer. Whole-root Licorice powder is also useful for short 4 to 6 week courses but should not be used indefinitely because of blood pressure and electrolyte concerns.
Kitchen version: For the basti, boil 1 tablespoon of Licorice powder in 1 pint of water for 5 minutes, strain, mix with 2 tablespoons of warm ghee, cool to room temperature, and retain in the rectum for 5 minutes once or twice a week. This is the classical preparation that "will help heal the ulcer." For oral support during a flare, chew 250 to 500 mg of DGL 15 to 20 minutes before each meal, three times daily; the chewing matters because saliva activates the demulcent action that coats the upper gut.
Dosha fork: For Pitta-dominant flares with burning, bleeding, and rectal heat, use whole-root Yashtimadhu in the basti (it pairs better with ghee) and DGL orally. For mixed Vata-Pitta with dryness, depletion, and post-flare convalescence, Yashtimadhu Ghrita (medicated ghee) at 1/2 to 1 teaspoon before breakfast adds the rebuilding Balya layer.
Find Licorice (DGL) on Amazon ↗ Organic Ghee ↗
Safety: Whole-root Licorice raises blood pressure, depletes potassium, and causes fluid retention with sustained use through aldosterone-like activity. Limit oral whole-root courses to 4 to 6 weeks. For long-term use, choose DGL only. Avoid whole-root Licorice if you have hypertension, congestive heart failure, kidney disease, or are on diuretics, digoxin, or corticosteroids; use DGL or consult a practitioner. Ulcerative colitis and Crohn's disease are serious autoimmune conditions; persistent bleeding, severe pain, fever, or weight loss require evaluation by a gastroenterologist. Use Licorice as adjunct support alongside medical care, not in place of it.
Safety & Precautions
Licorice is one of the most-used herbs on earth, but it is also one of the very few Ayurvedic herbs with a well-documented, dose-dependent side-effect profile. The active compound glycyrrhizin is the reason for both its power and its cautions. The good news: nearly all of the risk is avoidable by understanding dose and form.
The Hypertension Warning (Read This First)
Glycyrrhizin inhibits the enzyme 11-beta-hydroxysteroid dehydrogenase, which allows cortisol to act on mineralocorticoid receptors. The practical result is pseudoaldosteronism, the body behaves as if aldosterone is elevated. This means:
- Sodium and water retention, blood pressure rises
- Potassium loss through urine, risk of hypokalaemia
- In extreme cases: muscle weakness, arrhythmia, and oedema
Classical Ayurveda describes this directly: Licorice "increases water around the heart" and is contraindicated in hridroga (heart disease) and swelling. Modern cardiology agrees. Do not take therapeutic doses of whole-root Licorice if you have high blood pressure, congestive heart failure, kidney disease, low potassium, or a history of stroke. For any of these, DGL is the safe alternative.
Dose Matters Enormously
The difference between "daily tonic" and "adverse event" is dose and duration:
- Culinary/trace amounts (a piece of root in tea, a lozenge), safe for virtually everyone
- 1-3 g/day of powder, short-term (up to 4-6 weeks), safe for most healthy adults
- Above 3 g/day, or daily for months, real risk of BP elevation and potassium loss, even in previously healthy people
- DGL, no glycyrrhizin, effectively no BP risk at any typical dose
Drug Interactions
Licorice can meaningfully interact with several common medications. If you are on any of the following, consult your doctor before using therapeutic doses:
- Diuretics (especially thiazides and loop diuretics), compounds potassium loss dangerously
- Digoxin, low potassium increases digoxin toxicity risk
- Corticosteroids, Licorice extends their half-life and effect
- Warfarin, may alter bleeding risk
- Blood pressure medication, Licorice directly opposes the drug's action
- Oral contraceptives and hormone therapy, phyto-oestrogenic effect may potentiate
- Insulin and oral hypoglycaemics, Licorice can affect blood sugar in either direction
Pregnancy and Nursing
Classical Ayurveda states plainly: do not use in pregnancy. Modern observational data aligns, high Licorice intake during pregnancy is associated with preterm labour and second-trimester bleeding risk. Small culinary amounts and DGL are likely fine, but therapeutic whole-root use should be avoided. During breastfeeding, small amounts appear safe, but avoid prolonged high-dose use.
Other Cautions
- High Kapha individuals, Licorice's sweet, heavy, moist qualities can aggravate Kapha and worsen oedema, congestion, or sluggishness. Combine with ginger or black pepper to offset.
- Low potassium diet, Licorice increases potassium excretion. Pair with potassium-rich foods (banana, spinach, coconut water).
- Calcium absorption, chronic high-dose use may interfere with calcium absorption; classical texts flag caution in osteoporosis.
- Hypoglycaemia, Licorice can lower blood sugar; take with food if prone.
Signs You Are Taking Too Much
Watery weight gain, puffy face, ankle swelling, muscle weakness or cramps, headaches, and unexplained BP elevation. If any of these appear, stop immediately, effects usually resolve within 1-2 weeks once the herb is discontinued.
Other Herbs for Colitis
See all herbs for colitis on the Colitis page.
▶ Classical Text References (5 sources)
Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leav
— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal
117-118 मोचखजूरपनसना रकेलप षकम ् आ ाततालका मयराजादनमधूकजम ् सौवीरबदरा कोलफ गु ले मातको वम ् वातामा भशुका ोडमक ु ू लक नकोचकम ् उ माणं यालं च बं ृहणं गु शीतलम ् दाह त यहरं र त प त सादनम ् वाद ुपाकरसं ि न धं व टि भ कफशु कृत ् Mocha (plantain), kharjura (dates) panasa (jack fruits) narikela (cocoanut ) parusaka amrataka , tala, kasmarya, rajadana, madhuka, badara, ankola, phalgu, slesmataka, vatama, abhisuka, aksoda, mukulaka, nikocaka, urumanam, and priyala make the body stout, not easily di
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
But dry grape has mild purgative action, but Madhuka does not.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya, Chapter 18: Vamana Virechana Vidhi
Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A
— Astanga Hridaya, Chapter 20: Nasya Vidhi Nasal
13-15 For Shamana- Madyama, medium kind of smoke शमने श लक ला ा प ृ वीका कमलो पलम ् य ोधोद ु बरा व थ ल रो वचः सताः यि टमधु सुवण वक् प कं र तयि टका ग धा चाकु ठतगराः useful drugs are - shallaki, Laksha,Prithvika, Kamala, Utpala, Barks of Nyagrodha, Udumbara, Asvattha, Plaksa and Rodhra; Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
Herbal smoking blends – Dhuma dravyani – For Mridu- mild kind of smoke, म ृदौ त या यगु गु गुलु मु त थौणेयशैलेयनलदोशीरवालकम ् वय गकौ तीमधुक ब वम जैलवालुकम ् ीवे टकं सजरसो यामकं मदनं लवम ् श लक कुं कुमं माषा यवाः कु द ु काि तलाः नेहः फलानां साराणां मेदो म जा वसा घ ृतम ् useful drugs are-Aguru, Guggulu, Musta, sthauneya, Shaileya, Nalada, Usheera, Valaka, Varanga, Kounti, Madhuka, Bilvamajja, elavaluka, Shrivestaka, Sarjarasa, Dhyamaka, Madana, Plava, Shallaki, Kumkuma, Masha, Yava, Kunduruk
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
For Greeshma (summer) – कुमुदो पलक हारद ुवामधुकच दनम ् Kumuda, Utpala, Kalhara, Durva, Madhuka and Chandana (Sandalwood).
— Astanga Hridaya, Chapter 22: Gandushadi Vidhi Gargles
the ulcer should be covered with cotton swab soaked in a mixture of honey, melted ghee, Anjana – Srotonjana, ash of Ksyauma (flax), Phalini, fruit of Shallaki, Rodhra and Madhuka; then bandaging and other measures done as described previously.
— Astanga Hridaya, Chapter 29: Shastrakarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
Source: Astanga Hridaya, Ch. 3, Ch. 6, Ch. 9, Ch. 9, Ch. 9, Ch. 10, Ch. 10, Ch. 18, Ch. 20, Ch. 21, Ch. 21, Ch. 22, Ch. 29, Ch. 30, Ch. 30
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya Sutrasthan, Vamana Virechana Vidhi
Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya Sutrasthan, Dhumpana Medicated Smoking
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied;
— Astanga Hridaya Sutrasthan, Kshar-AgniKarma Vidhi
Source: Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya; Rasabhediyam Tastes, Their; Vamana Virechana Vidhi; Dhumpana Medicated Smoking; Kshar-AgniKarma Vidhi
[249] Sauviranjana, tuttha, tapya-dhatu (maksika), manahshila, chaksushya (variety of kulattha), madhuka (Licorice – Glycyrrhiza glabra), loha bhasma(iron), precious stones, pushpanjana, saindhava, tusk of boar, kataka – strychnos potatorum may be used in the form of either powder or varti as collyrium which is excellent remedies for timira (cataract) and such other eye-diseases.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
[278 ½- 279½] Recipe for restoration of hair: Application of the paste of tila – sesame (Sesamum indicum), amalaki – Phyllanthus emblica, kinjalka, madhuka– Licorice – Glycyrrhiza glabra and honey over the head restores the color of hair, and promotes hair growth.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Also: Murva (Marsdenia tenacissima), Madhurasa/Yashtimadhu (Glycyrrhiza glabra — licorice), Danti (Baliospermum montanum), Pushkara Moola (Inula racemosa), Bala (Sida cordifolia), Atibala (Abutilon indicum), Kapikacchu (Mucuna pruriens), and Trikantaka/Gokshura (Tribulus terrestris).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)
The famous Dashanga Lepa (ten-ingredient paste) is made from: Shirisha (Albizia lebbeck), Madhuyashti (Glycyrrhiza glabra, licorice), Tagara (Valeriana wallichii), Rakta Chandana (red sandalwood, Pterocarpus santalinus), Ela (Elettaria cardamomum, cardamom), Mansi (Nardostachys jatamansi, spikenard), Nisha Yugma (Curcuma longa and Berberis aristata), Kushtha (Saussurea lappa), and Balaka (Pavonia odorata).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
By applying a paste of Yashti (licorice, Glycyrrhiza glabra), Indivara (blue lotus, Nymphaea stellata), Mridvika (raisins, Vitis vinifera), sesame oil, and ghee, Indralupta (alopecia areata) is cured and the hair becomes dense and strong.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
This nourishing paste combines the anti-inflammatory licorice with cooling blue lotus and nutritive raisins in an oil-ghee base.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
A paste of Rasna (Pluchea lanceolata), Nilotpala (blue lotus, Nymphaea stellata), Daru (Cedrus deodara), Chandana (sandalwood, Santalum album), Madhuka (licorice, Glycyrrhiza glabra), and Bala (Sida cordifolia), mixed with ghee and decoction -- this destroys Vata-type Visarpa (erysipelas/herpes).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The intense pain caused by the fall of the surgical instrument on the body is pacified by irrigation with warm ghee mixed with Yashtimadhu (Glycyrrhiza glabra / licorice) (42).
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Key principles: (1) Only close clean wounds, (2) Post-op lifestyle restrictions, (3) Seasonal adjustment of wound care frequency, (4) Emergency exceptions to protocol, (5) Warm ghee with licorice for post-surgical pain — licorice has proven anti-inflammatory properties.
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Milk boiled with saindhava (rock salt), udicya, yashtimadhu (licorice), and pippali (long pepper), reduced to half — is beneficial for irrigation (seka) and also for ashchyotana (eye drops).
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Madhuka (licorice), rajani (turmeric), pathya (haritaki), and devadaru (cedar) should be ground.
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Draksha (grapes), audra, chandana (sandalwood), yashtimadhu (licorice), yoshit-tira, and rajyanka — ground to a paste with ghee, these are recommended for tarpana (eye nourishment), seka (irrigation), and nasya (nasal therapy).
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Source: Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures; Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis); Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.