Guduchi for Gout: Does It Work?
Does Guduchi (Tinospora cordifolia, Giloy, also called Amrita) help with gout? Yes, and gout is one of its most directly named indications in classical Ayurveda. The Bhavaprakash Nighantu lists Vatarakta hara ("alleviates gout") explicitly among Guduchi's therapeutic actions, and the classical "alleviates gout" entry sits alongside Rasayana, Jwaraghna, and Kushtaghna in the same line of text. Few herbs carry that direct an indication.
Classical Ayurveda calls gout Vata-Rakta: aggravated Vata trapping vitiated blood in the small joints, with heat, redness, and burning surfacing as the inflammatory flare. The pathogenesis is layered. Weak Agni generates Ama, the Ama corrupts Rasa and Rakta dhatu (plasma and blood), and Vata then drives the corrupted blood into the small joints, classically the big toe first. Guduchi's profile, bitter and astringent taste (Tikta-Kashaya Rasa), hot potency (Ushna Virya), sweet post-digestive effect (Madhura Vipaka), and tridoshic dosha effect, addresses every layer of this picture without overheating the already burning joint.
Most arthritis herbs target either Vata (oils, Eranda) or structural deposits (Guggulu). Guduchi works on a different axis: Pitta-Rakta inflammation in the joint and immune dysregulation in the blood. This is why it sits at the centre of the textbook classical formulation for gout, Kaishora Guggulu, which combines Guduchi with Triphala, Trikatu, and Guggulu. The Sharangadhara Samhita also names Guduchi in Rasna Saptaka Kvatha, the seven-herb decoction prescribed alongside Gokshura and Punarnava for joint and urinary disease. For Vata-Rakta where heat, swelling, and elevated uric acid drive the picture, Guduchi is one of the few internal herbs that cools the burn without depleting the patient.
How Guduchi Helps with Gout
Guduchi works on gout through three connected mechanisms that distinguish it from purely cooling or purely scraping anti-arthritic herbs. Each maps onto a step in the classical Vata-Rakta pathogenesis, and each is supported by modern phytochemistry.
Pitta-Rakta pacification with Ama clearance from blood tissue
The classical pathogenesis of gout reads: weak Agni produces Ama, Ama corrupts Rakta dhatu, vitiated Vata drives the corrupted blood into the small joints, and the result is the burning, red, swollen presentation of an acute flare. Guduchi's bitter and astringent rasa scrapes Ama from the blood layer without overheating, and its sweet vipaka prevents the depletion that pure cold blood-purifiers cause. The Bhavaprakash Nighantu lists Dahanashaka (relieves burning sensation) and Kushtaghna (cures skin diseases) alongside Vatarakta hara (alleviates gout), the exact triad a hot inflamed joint needs. Guduchi Satva, the starch extract, is named in the same text specifically for "Pitta disorders, burning sensation, and general debility", which describes a gouty toe almost word for word.
Vyadhikshamatva restoration and immunomodulation
The second mechanism is Guduchi's signature action: restoration of Vyadhikshamatva, the body's discriminating immune intelligence. Modern research on Tinospora cordifolia documents immunomodulation through Th1/Th2 rebalancing and regulatory T-cell support, plus reduction of TNF-alpha, IL-6, and other pro-inflammatory cytokines. In gout, monosodium urate crystals trigger an NLRP3-inflammasome-driven cytokine cascade that is precisely what Guduchi's alkaloids (tinosporin, palmatine, the protoberberine group) and its glucoside (giloin) downregulate. Where colchicine suppresses the cascade broadly, Guduchi rebalances the upstream immune signalling, which is why classical Ayurveda treats gout with Guduchi as a long-arc Rasayana rather than only an acute attack drug.
Tridoshic Rasayana action that pairs across Vata-Rakta protocols
The third mechanism is the one that makes Guduchi unusual: it is one of the few bitters that builds rather than depletes. Classical sources call it Amrita, "nectar of immortality", and the Sharangadhara Samhita places it among the foremost Rasayana drugs alongside Guggulu and Triphala. For gout this matters because most patients need both acute anti-inflammatory action and long-term metabolic correction. The classical pairing of Guduchi with Guggulu in Kaishora Guggulu reflects exactly this layered logic: Guggulu scrapes deposits from Asthi dhatu and the joint, Guduchi addresses the inflammatory and immune dimension, and Triphala plus Trikatu in the same formula keep Agni and elimination open. Pair Guduchi with Gokshura for direct uric-acid clearance through the urinary channel, with Eranda for Vatahara purgation, and with Sariva for additional Pitta-Rakta cooling, the four-herb cluster maps cleanly onto the three layers of Vata-Rakta pathogenesis.
How to Use Guduchi for Gout
Guduchi for gout is almost always used alongside a structural scraper (Guggulu) and a uric-acid-clearing diuretic (Gokshura), not by itself. It sits in the middle of the protocol, addressing the immune-inflammatory layer while the others handle the deposits and the renal clearance. The form depends on whether the picture is an acute flare or chronic Vata-Rakta with elevated uric acid between attacks.
Forms and Doses for Gout
| Form | Dose | Best For | Anupana / How to Take |
|---|---|---|---|
| Guduchi Satva (starch extract) | 500 mg, twice daily | Acute gouty flare; hot, red, burning toe or joint; classical first choice for Vata-Rakta | With cool water and a little honey or rock-sugar; the most cooling form |
| Kaishora Guggulu (classical compound) | 500 mg, twice daily | The textbook classical formulation for Vatarakta; combines Guduchi with Guggulu, Triphala, Trikatu | With warm water after meals |
| Guduchi powder (Churna) | 3 to 6 g daily, divided | Chronic Vata-Rakta between flares; daily Rasayana for high-uric-acid patients | Twice daily in warm water; with honey for Kapha overlap, rock-sugar for Pitta |
| Fresh stem juice (Swarasa) | 10 to 20 ml daily | The most potent form when fresh stem is available; acute flare | Morning, empty stomach, diluted in warm water |
| Guduchi decoction (Kashaya) | 50 to 100 ml, twice daily | Active flare in patients who cannot tolerate tablets | Boil 5 g powder in 200 ml water, reduce to 50 ml; drink warm before meals |
| Guduchi + Gokshura combination | 2 g each, twice daily | Chronic high uric acid with renal sluggishness; works on inflammation and clearance together | Warm water before meals |
Match the Form to the Stage
For an acute gouty flare (the classic sudden burning red toe, often waking you at 3 a.m.), Guduchi Satva is the classical preparation. The Bhavaprakash names Satva specifically for "Pitta disorders, burning sensation, and general debility", which describes a flare almost exactly. Take 500 mg twice daily with cool water and a pinch of rock-sugar. Pair with Kaishora Guggulu 500 mg twice daily, the textbook classical drug for Vata-Rakta.
For chronic high uric acid between attacks, the workhorse is Guduchi powder 3 to 6 g daily paired with Gokshura at the same dose. Gokshura clears uric acid through the urinary channel; Guduchi rebalances the inflammatory terrain so that the next crystal deposit does not trigger as fierce a flare. This combination is the daily-driver protocol once the acute heat has settled.
For Vata-Rakta with constipation and Vata predominance (cold extremities, dry stool, anxiety alongside the joint pain), pair Guduchi with Eranda (castor) for Vatahara purgation. Castor oil at bedtime, Guduchi powder twice daily through the day. The classical logic is Vatahara mild purgation first, then bitter Rasayana for the inflammatory cleanup.
Anupana for Each Vata-Rakta Pattern
- Acute Pitta-Rakta flare (hot, red, burning): Guduchi Satva with cool water and rock-sugar; topical sandalwood paste on the inflamed joint, never warm oils during active heat.
- Chronic Vata-Rakta with elevated uric acid: Guduchi powder with warm water; pair with Gokshura and adequate water intake to support renal clearance.
- Vata predominant (dry, cold, constipated, anxious): Guduchi powder in warm milk with a small spoon of ghee; the fat carries the sweet vipaka deeper into the tissues and balances the Vata-aggravating bitterness.
- Kapha overlap (heavy, oily, sluggish): Guduchi powder in warm water with honey and a pinch of black pepper; honey scrapes Kapha, pepper increases bioavailability.
Combinations That Matter
- Kaishora Guggulu, the textbook compound for Vatarakta, combining Guduchi with Guggulu, Triphala, and Trikatu in a single formula.
- Guduchi + Gokshura, the daily-driver pairing for chronic high uric acid; covers immune-inflammatory and renal-clearance layers together.
- Guduchi + Eranda (castor), for Vata-predominant Vata-Rakta with constipation; classical Vatahara purgation paired with bitter Rasayana cleanup.
- Guduchi + Sariva, for Pitta-Rakta gout with skin involvement (urate tophi, gouty rash); both herbs cool blood without depleting.
- Guduchi + Amla, daily Rasayana pairing for gout-prone constitution; reduces oxidative load while supporting Pitta-Rakta balance.
Duration and Realistic Expectations
- 3 to 7 days: Reduction in joint heat, redness, and burning during an acute flare on Guduchi Satva plus Kaishore Guggulu.
- 2 to 4 weeks: Shorter and less intense subsequent flares; reduced baseline joint warmth.
- 2 to 3 months: Measurable drop in serum uric acid on Guduchi-Gokshura combination paired with strict diet.
- 6 to 12 months: Sustained Vata-Rakta correction; tophi reduction in long-standing cases. Guduchi is a long-arc Rasayana; classical use is years, not weeks.
Diet and Lifestyle Notes
For gout, strict avoidance of alcohol, red meat, organ meats, shellfish, and high-fructose corn syrup is non-negotiable; without dietary correction, no Ayurvedic herb can keep up with the uric-acid burden the diet keeps generating. Eat warm, freshly cooked, light food. Adequate water intake supports the renal clearance that Gokshura is doing. Source matters: verify the product is genuine Tinospora cordifolia, not the related (and hepatotoxic) Tinospora crispa.
Frequently Asked Questions
How long does Guduchi take to work for gout?
For an acute flare using Guduchi Satva paired with Kaishore Guggulu, expect joint heat, redness, and burning to ease within 3 to 7 days. For chronic high uric acid using Guduchi powder paired with Gokshura, expect serum uric acid to drop measurably over 2 to 3 months and flares to space out and shorten over the same window. Guduchi is not a fast pain reliever like colchicine; it is a long-arc Rasayana that rebuilds the immune-inflammatory terrain underneath the disease. If urgent pain control is needed, pair Guduchi with topical sandalwood paste during the acute phase while the herb works internally over weeks and months.
Can I take Guduchi with allopurinol, febuxostat, or colchicine?
Generally yes, but with awareness. Guduchi works on a different axis than uric-acid-lowering drugs (allopurinol, febuxostat) or anti-inflammatory drugs (colchicine, NSAIDs), so the mechanisms do not directly overlap. Most patients can take Guduchi alongside these medications without issue, and many Ayurvedic practitioners use Guduchi specifically to reduce flare frequency in patients on long-term allopurinol. The cautions are: Guduchi has mild blood-sugar-lowering action (matters if you are also on diabetes medication), is an immunomodulator (matters if you take biologics for an overlapping autoimmune condition), and rare reports of liver enzyme elevation exist with prolonged high-dose use. Inform your prescriber, monitor liver function periodically on long courses, and do not stop your prescribed gout medication without your doctor's guidance.
What is the best form of Guduchi for gout?
Match the form to the stage. Guduchi Satva (the cool starch extract) is the classical first choice for an acute gouty flare with hot, red, burning joints; the Bhavaprakash Nighantu names Satva specifically for "Pitta disorders and burning sensation". Kaishora Guggulu, the textbook classical compound combining Guduchi with Guggulu, Triphala, and Trikatu, is the most-cited formulation for Vatarakta and remains the practical choice for both acute flares and chronic high-uric-acid management. Guduchi powder at 3 to 6 g daily paired with Gokshura is the daily-driver between attacks. Always verify the product is genuine Tinospora cordifolia, not Tinospora crispa.
Guduchi vs Guggulu for gout, which should I use?
Different roles, used together in the classical formula. Guggulu is the structural scraper, used for months to clear urate deposits and tophi from the joint and rebuild the joint surface. Guduchi works on the immune-inflammatory layer, rebalancing the cytokine cascade that drives the flare and clearing inflammatory Ama from the blood. For Vata-Rakta the classical compound Kaishora Guggulu combines both into one formula precisely because gout has both a structural and an immune-inflammatory dimension. Most readers should not pick between them; they cover different layers and the classical drug uses both.
Guduchi vs Gokshura for gout, which should I use?
Both, in the classical pairing. Gokshura works on the urinary and renal layer, supporting uric-acid clearance through the kidney and acting as a mild diuretic. Guduchi works on the blood and immune-inflammatory layer, scraping Ama from Rakta dhatu and rebalancing the cytokine response to crystal deposits. The classical pairing is Guduchi + Gokshura, 2 to 3 g each twice daily, taken between acute attacks to lower uric acid and reduce flare frequency. Gokshura handles the clearance, Guduchi handles the inflammation; for chronic Vata-Rakta the combination is more effective than either herb alone.
Recommended: Start Guduchi for Gout
If you want to start using Guduchi for gout today, here is the simplest evidence-based starting point: match the form to the stage and pair Guduchi with the classical Vata-Rakta companions rather than using it alone.
The single best starting form for most readers with an acute gouty flare is Guduchi Satva, 500 mg twice daily with cool water and a pinch of rock-sugar, paired with Kaishore Guggulu 500 mg twice daily. Satva is the cooling form classical Ayurveda named for Pitta disorders and burning sensation, and Kaishore Guggulu is the textbook compound for Vatarakta. For chronic high uric acid between attacks, switch to Guduchi powder 3 to 6 g daily paired with Gokshura at the same dose.
Kitchen recipe (the daily Vata-Rakta combination): 1/2 teaspoon Guduchi powder + 1/2 teaspoon Gokshura powder in warm water before meals, twice daily. This is the workhorse pairing once acute heat has settled. Drink plenty of water through the day to support the renal clearance.
Stage fork:
- Acute flare (sudden burning red joint, classically the big toe): Guduchi Satva 500 mg twice daily + Kaishore Guggulu 500 mg twice daily; topical sandalwood paste; strict avoidance of alcohol, red meat, organ meats, shellfish.
- Chronic high uric acid between attacks: Guduchi powder + Gokshura 2 to 3 g each twice daily; daily Rasayana for 3 to 6 months minimum.
- Vata-predominant pattern (cold, dry, constipated, anxious alongside the joint pain): Add Eranda (castor) at bedtime for Vatahara purgation; take Guduchi powder in warm milk with a small spoon of ghee.
Find Guduchi (Giloy) on Amazon ↗ Kaishore Guggulu ↗
Critical safety note: source matters. The 2020-2022 Indian hepatology reports of "Giloy-associated liver injury" traced primarily to adulteration with the related (and hepatotoxic) Tinospora crispa sold under the same name. Buy only from manufacturers that guarantee genuine Tinospora cordifolia identity. Stop and seek medical evaluation if you develop jaundice, dark urine, or persistent fatigue. If you take allopurinol, febuxostat, biologics, or diabetes medication, inform your prescriber before adding Guduchi. Do not stop prescribed gout medication without medical guidance, and remember that strict dietary avoidance of alcohol, organ meats, and shellfish is non-negotiable for any gout protocol to work.
Safety & Precautions
Guduchi has thousands of years of safe use, and classical texts describe it as one of the safest tonic herbs in the pharmacopoeia. That said, the past decade has surfaced specific safety considerations that anyone using Giloy products today should understand. Honest disclosure here matters more than reassurance.
Liver Injury Reports, Read This Carefully
Between 2020 and 2022, Indian hepatology centres reported a cluster of Giloy-associated liver injury cases. This understandably caused alarm. The most rigorous follow-up investigations identified two main contributors:
- Adulteration with Tinospora crispa, a related species sold under the same Giloy name in some markets. T. crispa has a documented history of hepatotoxicity. Genuine Tinospora cordifolia does not.
- Autoimmune predisposition, Guduchi is an immunomodulator. In individuals with subclinical autoimmune liver disease, immunostimulation can unmask or worsen autoimmune hepatitis.
Practical implications: source Guduchi only from manufacturers who guarantee Tinospora cordifolia identity (look for HPTLC or DNA authentication). If you have any history of autoimmune disease, liver disease, or unexplained transaminase elevation, consult a hepatologist before starting. Stop and seek medical evaluation if you develop jaundice, dark urine, or persistent fatigue while taking it.
Autoimmune Conditions, Caution at Both Ends
Guduchi modulates the immune system, which can be helpful in autoimmune conditions like rheumatoid arthritis (classically Amavata) but problematic in others. For rheumatoid arthritis, classical use is well-documented and modern experience generally favourable.
For lupus, multiple sclerosis, and other Th1-driven autoimmune diseases, immune-stimulating herbs can occasionally trigger flares. Start at very low doses (250 mg/day), monitor symptoms closely, and discontinue if any flare signs appear.
Drug Interactions
- Diabetes medications, Guduchi has hypoglycemic activity. Combined with insulin or oral hypoglycemics, blood sugar can drop too low. Monitor blood glucose carefully and adjust medication doses with your physician.
- Immunosuppressants, Theoretically opposes the action of immunosuppressive drugs. Avoid in transplant recipients and patients on biologics for autoimmune disease unless specifically guided.
- Sedatives, Mild additive effect at high doses. Adjust if combining with benzodiazepines or sleep medications.
Pregnancy & Other Cautions
Classical texts advise caution during pregnancy. Modern evidence is limited, so the conservative recommendation is to avoid Guduchi during pregnancy except under direct supervision of an Ayurvedic physician.
At very high doses (above 5 g powder daily for prolonged periods), some users report digestive upset, dry mouth, or constipation, usually resolved by reducing the dose. Guduchi is generally well-tolerated below 3 g/day for indefinite periods.
For most healthy adults using genuine, well-sourced Guduchi at standard doses, the safety profile is excellent. The risks above are real but contextual, they apply to specific populations and to product quality, not to the herb itself when used appropriately.
Other Herbs for Gout
See all herbs for gout on the Gout page.
▶ Classical Text References (6 sources)
- Jwara (fever, especially chronic fever)
- Prameha (diabetes/urinary disorders)
- Pandu (anemia)
- Kamala (jaundice)
- Kushtha (skin diseases)
- Vatarakta (gout)
- Krimi (worms/parasites)
- Daha (burning sensation)
- Aruchi (anorexia)
- Hridroga (heart disease)
- Raktapitta (bleeding disorders)
Source: Bhavaprakash Nighantu, Varga 3
It is neither abhisyandi (producing more secretion or moisture inside the minute channels so as to block them) nor dry, such water is like Amrita (nector) for drinking and other purpose.
— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal
The treatment shall be bathing (washing), pouring with water processed with anti-poisonous drugs, application of paste of Sevya (Ushira), Candana (sandalwood), Padmaka – Wild Himalayan Cherry (heart wood) – Prunus puddum / cerasoides;, Somavalka, Talisa Patra – Cinnamomum tamala, Kushta (Saussurea lappa), Amrita (Tinospora) and Nata – Valeriana wallichi.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Tikta and Katu त तं कटु च भू य ठं अ ु यं वातकोपनम ् ऋते अम ृतापटोल यां शु ठ कृ णा रसोनतः Generally bitters and pungents are non-aphrodisiacs and aggravate (increase) Vata except for Amrita (Indian tinospora), Patoli, Shunthi (ginger), Krishna (long pepper) and Rasona – Garlic – Alium sativum.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
20 Treatment for over nourishing त मेदो नल ले मनाशनं सव म यते कुला थजूण यामाकयवमु गमधूदकम ् म त ुद डाहता र ट च ताशोधनजागरम ् मधुना फलां ल या गुडूचीमभयां घनम ् रसा जन य महतः प चमल ू य ग ु गल ु ोः शलाजतु] योग च साि नम थरसो हतः वड गं नागरं ारः काललोहरजो मधु यवामलक चूण च योगो अ त थौ यदोशिजत ् Treatments which reduce Medas- fat, Anila- Vata and Kapha are desirable; Use of Kulattha – horse gram – Dolichos Biflorus, Jurna, Shyamaka, Yava – Barley – Hordeum Vulgare, Mudga – green gram – Averr
— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya
50 स य द धे व ी र ल च दनगै रकैः ल पे सा याम ृतै व प त व धवि या In case of Samyagdadha- proper burning, a paste of Tavaksiri, Plaksha, Chandana (Sandalwood), Gairika (Red ochre) and Amrita (Tinospora) mixed with ghee should be applied on the area of burn and then therapies indicated for an abscess of Pitta origin should be adopted.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
Source: Astanga Hridaya, Ch. 3, Ch. 7, Ch. 10, Ch. 10, Ch. 14, Ch. 30
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
Source: Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
or prepared with guduchi, dry ginger and danti;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Patients suffering from haleemaka should take the recipe prepared from buffalo ghee by adding the juice of guduchi and milk.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
), guduchi (Tinospora cordifolia Willd Miers ex Hook f.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा)
Thirty pala of kantakari and guduchi kashaya each is to be boiled with ghrita to prepare 1 Prastha of ghrita.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Guduchi, pippali, murva, haridra, shreyasi, vacha, nidigdhika, kasmarda, patha, chitraka and nagara are to be boiled with four times of water, till the quantity of water reduces to one-fourth.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Guduchi (Tinospora cordifolia), Kutaja (Holarrhena antidysenterica), Vasa (Adhatoda vasica), Kushmanda (Benincasa hispida), Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), Sahacharya, Shatapushpa (Anethum sowa), and Prasarini (Paederia foetida).
— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)
That which neither purges (Shodhana) nor aggravates, but equalizes the elevated Doshas and normalizes imbalances — that is Shamana (palliative), like Amrita/Guduchi (Tinospora cordifolia).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
That which destroys aging and disease is called Rasayana (rejuvenative), like Amrita/Guduchi (Tinospora cordifolia), Rudanti (Capparis moonii), Guggulu (Commiphora mukul), and Haritaki (Terminalia chebula).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
In Kamala (jaundice): the juice of Triphala taken with honey, or the juice of Daruharidra (Berberis aristata), or the juice of Nimba (Azadirachta indica), or the juice of Guduchi (Tinospora cordifolia) — any of these, when consumed, conquers jaundice.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Rasna Saptaka Kvatha: Rasna (Pluchea lanceolata), Dashamula (ten roots), Gokshura (Tribulus terrestris), Atibala (Abutilon indicum), Punarnava (Boerhavia diffusa), and Guduchi (Tinospora cordifolia) — these seven constitute the excellent decoction known as Rasna Saptaka.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions); Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Katphala (bayberry) and amrita (guduchi/Tinospora) are excellent for nasya.
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
The leaves of Guduchi (Tinospora) should be given as vegetables to fever patients.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Cold decoction of Guduchi (Tinospora) is also drinkable.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Decoction of Draksha, Guduchi, Kashmarya, Trayamana, and Sariva with jaggery should be drunk in Vata fever.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
cold Guduchi decoction with lotus and sugar.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Source: Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis); Uttara Tantra, Chapter 39: Jvarapratishedha
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