Guduchi for Allergies: Does It Work?
Does Guduchi (Giloy / Amrita) help with allergies? Yes, and it is arguably the single most directly indicated herb for chronic allergic disease in classical Ayurveda. The Bhavaprakash Nighantu places Guduchi as the first and foremost herb of the Guduchyadi Varga, calls it Amrita ("nectar"), and classifies it as Tridoshahara (balancing all three doshas) with primary action on Pitta and Kapha. The classical editorial position is direct: "Guduchi is the most important single herb for all allergy types".
The Ayurvedic case rests on Guduchi's identity as the supreme Vyadhikshamatva-restoring herb. Vyadhikshamatva is the body's innate immune intelligence that determines what is self and non-self, the same function modern immunology calls immune tolerance and discrimination. Allergies in classical Ayurveda are not a problem of histamine but a problem of Vyadhikshamatva failure: the immune system has lost its discriminating intelligence and reacts to harmless substances as threats. Guduchi is positioned across classical and modern sources as the herb of choice for restoring this function. Modern phytochemistry has documented immunomodulatory activity for Tinospora cordifolia extracts, with reported effects on macrophage activation, Th1/Th2 balance, and regulatory T-cell function, the same immune-regulation profile that classical Vyadhikshamatva-restoring describes.
Guduchi is the lead herb across all three allergy patterns, which is unusual in Ayurveda. Most herbs target one or two doshas; Guduchi works on all three. It is most directly indicated in Pitta-type allergies (rash, hives, urticaria, allergic dermatitis, food intolerances with inflammation), where Guduchi Satva (the starch extract) is the classical preparation specifically named for "Pitta disorders, burning sensation, and general debility". It is equally useful in Kapha-type allergies (sinus congestion, hay fever, mucus-driven food sensitivities) through its Kapha-pacifying action. For Vata-type allergies (variable, dry, multiple unrelated triggers), it works through the Rasayana and Vyadhikshamatva-restoring layer rather than direct Vata-pacification. The classical Pitta-allergy formula combining Shatavari, kama dudha, Guduchi, and shanka bhasma at half a teaspoon two to three times daily is one of the most commonly prescribed home protocols.
How Guduchi Helps with Allergies
Guduchi acts on allergies through three connected mechanisms that distinguish it from symptomatic anti-allergic herbs. They cover the upstream immune regulation, the inflammatory layer, and the Ama clearance that Ayurvedic pathogenesis identifies as the root.
Vyadhikshamatva-restoring action on immune discrimination
This is Guduchi's primary mechanism for allergies and the one that distinguishes it from all other herbs in the cluster. Classical Ayurveda treats chronic allergy as a failure of Vyadhikshamatva, the body's discriminating immune intelligence. Guduchi is positioned as the supreme Vyadhikshamatva-restoring herb in the pharmacopeia. Modern immunology has documented the corresponding mechanism: Tinospora cordifolia extracts modulate Th1/Th2 balance toward Th1 and increase regulatory T-cell function, which is the immune-polarisation profile that produces tolerance to harmless substances. Where antihistamines block the downstream symptom, Guduchi rebuilds the upstream immune-discrimination function that should never have produced the symptom in the first place. This is why Guduchi works across all three dosha patterns of allergy: the Vyadhikshamatva failure is the common upstream cause, while the dosha pattern is the downstream expression.
Pitta-pacifying and anti-inflammatory action
Guduchi is classified in classical sources as Tridoshahara with primary action on Pitta and Kapha. For allergies specifically, the Pitta-pacifying action is what addresses the inflammatory pathway: rash, hives, urticaria, contact dermatitis, allergic eczema, and food intolerances with inflammatory features. Guduchi Satva (the starch extract) is named in the Bhavaprakash specifically for "Pitta disorders, burning sensation, and general debility", which corresponds closely to the modern picture of Pitta-type allergic skin disease. Modern studies on Tinospora's alkaloids (tinosporin, palmatine, berberine) document anti-inflammatory and antioxidant activity at multiple cellular sites including reduction of TNF-alpha, IL-6, and other pro-inflammatory cytokines.
Ama-clearing and Rasayana action on the systemic terrain
The Ayurvedic explanation for why some people develop allergies and others do not is that the reactive person has accumulated Ama in their rasa and rakta dhatus, which primes the immune system for hypersensitivity. Guduchi is one of the most active Ama-clearing herbs in the pharmacopeia, with bitter, astringent, and pungent tastes that scrape and dissolve accumulated metabolic waste. Classical sources describe it as a Rasayana for plasma, blood, muscle, fat, nerve, and reproductive tissues, which is unusually broad and covers all the dhatus where Ama-allergic patterns lodge. The Rasayana framing matters because it positions Guduchi as a long-arc herb meant for sustained months-to-years use, not a short course; the Vyadhikshamatva and Ama-clearing effects compound over time. This is the mechanism that makes Guduchi the foundational chronic allergy herb when other interventions have only managed symptoms without addressing the recurrence pattern.
How to Use Guduchi for Allergies
Guduchi is one of the safest Ayurvedic herbs for sustained daily use, and chronic allergies is exactly the kind of long-arc indication where its Rasayana framing matters. The classical preparation choice depends on the dominant dosha pattern: Guduchi Satva (the starch extract) for Pitta-type allergies, plain Guduchi powder or stem decoction for Kapha and Vata-pattern allergies and as a daily Rasayana.
Best preparation form for allergies
For Pitta-type allergic skin disease (rash, hives, urticaria, allergic dermatitis), Guduchi Satva is the classical form, named in the Bhavaprakash specifically for Pitta disorders and burning sensation. For chronic immunomodulation across all three patterns, plain Guduchi stem powder or decoction is the standard. The classical compound formula combining Shatavari 8 parts + kama dudha 1/2 part + Guduchi 1 part + shanka bhasma 1/4 part is the editorial Pitta-allergy protocol, taken at half a teaspoon two to three times daily after meals.
| Form | Dose | How to use |
|---|---|---|
| Guduchi Satva (starch extract) | 250 to 500 mg, 2 to 3 times daily | With warm water; for Pitta-type allergies with burning, hives, urticaria |
| Guduchi stem powder | 3 to 6 g daily | In warm water with honey, 1 to 2 times daily; daily Rasayana for chronic allergies |
| Guduchi decoction (Kashaya) | 50 ml twice daily | Boil 5 g powder in 200 ml water, reduce to 50 ml, drink warm; for active Pitta and Kapha allergic flares |
| Classical Pitta-allergy formula | 1/2 tsp combined, 2 to 3 times daily | Shatavari 8 parts + kama dudha 1/2 part + Guduchi 1 part + shanka bhasma 1/4 part with warm water after meals |
| Tablet/capsule extract | 250 to 500 mg, 1 to 2 times daily | With warm water; for convenience or travel |
| Fresh Guduchi juice (Swarasa) | 10 to 20 ml daily | Diluted in water on empty stomach; the most potent traditional form when fresh stem is available |
Anupana for each allergy pattern
- Pitta-type allergies (rash, hives, urticaria, allergic skin disease): Guduchi Satva with warm water or aloe vera juice. The classical compound formula with Shatavari is the lead protocol; pair with topical neem oil for active skin lesions.
- Kapha-type allergies (sinus congestion, mucus-driven hay fever): Guduchi powder or decoction with honey and a pinch of black pepper. The honey supports Kapha clearance; pepper increases bioavailability.
- Vata-type allergies (dry, variable, multiple triggers): Guduchi powder in warm milk with a small spoon of ghee. The fat carries the sweet vipaka deeper and the milk balances the Vata-aggravating bitterness.
Combining with other allergy herbs
- Guduchi plus Turmeric: covers the immune-regulation and the inflammatory layers together. Useful for chronic year-round allergies with multiple triggers.
- Guduchi plus Shatavari plus kama dudha plus shanka bhasma: the classical Pitta-allergy compound formula described above. The most directly indicated formula for allergic skin disease.
- Guduchi plus Neem: when allergic skin disease is the dominant complaint. Guduchi grown on a Neem tree is considered the most medicinally potent variety, and the two herbs together cover both the immune and the blood-purifying layers.
- Guduchi plus Triphala: for chronic allergies with Ama burden and sluggish elimination. Triphala clears the gut-Ama upstream layer; Guduchi addresses the immune dysregulation downstream.
Duration and what to expect
For active Pitta-skin allergic flare, expect itching and inflammation to ease within 3 to 7 days of starting Guduchi Satva or the classical compound formula. For seasonal allergy prevention, start daily Guduchi powder two to three weeks before the typical flare period and continue through the season. For chronic year-round allergies (perennial rhinitis, multiple food sensitivities, recurrent urticaria), give Guduchi a full 8 to 12 week run before evaluating; the Vyadhikshamatva-restoring effect compounds slowly over months. Classical texts position Guduchi as a years-long Rasayana protocol for sustained immunomodulation.
Practical tips
Guduchi grown on a Neem tree is considered the most medicinally potent variety; commercial Guduchi Satva and powder of pharmacopoeia grade is generally sourced this way. Guduchi has a bitter, slightly drying taste; the warm milk and ghee anupana makes it palatable for daily use. The fresh stem juice (when available) is the most potent traditional form, but the powder and Satva are shelf-stable and easier to dose consistently over months. For sustained daily use beyond 6 months, rotate with other adaptogens or take 2 to 4 week breaks every 3 months.
Cautions
Guduchi is generally well tolerated. The main caution involves autoimmune disease: because Guduchi is an immunomodulator that can stimulate immune activity, people with active autoimmune conditions (lupus, rheumatoid arthritis, multiple sclerosis, Hashimoto's, autoimmune hepatitis) should consult a practitioner before sustained use. The same caution applies to people taking immunosuppressant medications; Guduchi may interact with the immune-suppressing action. Guduchi has documented mild blood-sugar-lowering activity, so monitor if you are on diabetes medication. Rare reports of liver enzyme elevation exist with prolonged high-dose Guduchi use; periodic liver-function monitoring is reasonable for years-long protocols.
Frequently Asked Questions
How long does Guduchi take to work for chronic allergies?
For active Pitta-type allergic skin flares, expect itching and inflammation to ease within 3 to 7 days of starting Guduchi Satva or the classical compound formula. For seasonal allergy prevention, start daily Guduchi powder two to three weeks before the typical flare period and continue through the season. For chronic year-round allergies, give Guduchi a full 8 to 12 week run before evaluating, and ideally a 6 to 12 month protocol for the Vyadhikshamatva-restoring effect to compound. Classical texts position Guduchi as a years-long Rasayana rather than a short course; the immune-regulation mechanism takes time to remodel.
Guduchi vs Turmeric for allergies, which should I use?
Both, in combination. Turmeric is the inflammatory-cascade layer, working on COX-2, NF-kB, and histamine release. Guduchi is the upstream immune-regulation layer, working on Vyadhikshamatva and Th1/Th2 balance. Used together they cover both the symptom and the cause. For acute Pitta-skin flares, lead with Turmeric (especially topical plus internal); for chronic year-round allergies with multiple unrelated triggers, lead with Guduchi and add Turmeric. The classical pattern is to use both as a daily Rasayana base (Guduchi morning, Turmeric Golden Milk at night) and to add specific herbs for whichever symptom is most prominent.
What is Guduchi Satva and why is it different from Guduchi powder?
Guduchi Satva is the starch extract of Tinospora cordifolia, prepared by repeatedly soaking and washing the crushed stem to separate the water-soluble sweet starch from the bitter fibrous residue. The result is a fine off-white powder that is much sweeter and more cooling than plain Guduchi stem powder. The Bhavaprakash names Guduchi Satva specifically for "Pitta disorders, burning sensation, and general debility", which makes it the preferred form for Pitta-type allergic skin disease (rash, hives, urticaria, allergic dermatitis) and for any presentation with burning or inflammation. Plain Guduchi powder retains more of the bitter alkaloids and is more directly Kapha-clearing; Guduchi Satva is more directly Pitta-pacifying. For most chronic allergy use, both forms work; for active inflammatory flares, Satva is the better choice.
Is Guduchi safe to take if I have an autoimmune condition?
Use with caution and ideally with practitioner supervision. Guduchi is an immunomodulator, which means it can both restore failed immune function (the goal in allergies) and amplify existing immune activity (potentially problematic in autoimmunity). For people with lupus, rheumatoid arthritis, multiple sclerosis, Hashimoto's, autoimmune hepatitis, or other active autoimmune conditions, the modulating action could go either way. Some clinical reports show Guduchi reducing autoimmune flares; others show it triggering them. The conservative pattern is to consult a qualified Ayurvedic practitioner before starting and to use lower doses (1 to 3 g powder daily rather than 6 g) initially, watching for flare. The same caution applies to people on immunosuppressant medications such as tacrolimus, cyclosporine, methotrexate, or biologics.
Can children with allergies take Guduchi?
Yes, and Guduchi is generally well tolerated in paediatric Ayurveda. For children over five years, half the adult dose (1.5 to 3 g of powder daily, or 125 to 250 mg of Satva) with honey or warm milk is the standard. For children under five, use the fresh decoction at quarter strength (boil 1 g of stem powder in 100 ml water, reduce to 25 ml, give 5 to 10 ml twice daily) or Guduchi-containing compound formulas at proportional paediatric doses. Honey itself should not be given to children under one year. For chronic childhood allergies, the long-arc Rasayana protocol is well suited; classical paediatric Ayurveda uses Guduchi extensively for recurrent fevers, infections, and allergic conditions in school-age children.
Recommended: Start Guduchi for Allergies
If you want to start using Guduchi for allergies today, here is the simplest starting point: Guduchi powder 3 g with warm water and honey, once or twice daily for daily Vyadhikshamatva-restoring action across all three allergy patterns. For active Pitta-type skin allergies, switch to Guduchi Satva 250 to 500 mg twice daily.
Best form: Guduchi Satva (the starch extract) for Pitta-type allergic skin disease (rash, hives, urticaria, allergic dermatitis). Plain Guduchi stem powder for chronic immunomodulation across all three patterns and as a daily Rasayana. The classical Pitta-allergy compound formula combines Shatavari, kama dudha, Guduchi, and shanka bhasma in specific proportions for active allergic skin disease. Avoid generic "Tinospora" supplements without source verification; Guduchi grown on a Neem tree is considered the most medicinally potent variety.
Kitchen version you can start tonight: Mix 1/2 to 1 teaspoon of Guduchi powder with 1 teaspoon of raw honey in 1 cup of warm water. Drink once or twice daily. For Vata-pattern dry allergies, take Guduchi powder in warm milk with a small spoon of ghee instead of water-and-honey. For active urticaria or rash, mix 1/2 teaspoon of Guduchi Satva in 2 tablespoons of aloe vera gel and lick slowly, two to three times daily.
Match the form to the allergy pattern:
- Pitta-type allergies (rash, hives, allergic dermatitis): Guduchi Satva or the classical Shatavari-Guduchi compound formula; pair with Turmeric topically.
- Kapha-type allergies (sinus congestion, mucus): Guduchi powder with honey and pinch of pepper; combine with ginger tea for active flares.
- Vata-type allergies (dry, variable, multiple triggers): Guduchi in warm milk with ghee at night; long-arc daily Rasayana use.
Find Guduchi Powder on Amazon ↗ Find Guduchi Satva on Amazon ↗
Safety note: Guduchi is an immunomodulator. People with active autoimmune conditions (lupus, rheumatoid arthritis, multiple sclerosis, Hashimoto's, autoimmune hepatitis) or on immunosuppressant medications should consult a practitioner before sustained use. Guduchi has mild blood-sugar-lowering action; monitor if on diabetes medication. Rare reports of liver enzyme elevation with prolonged high-dose use; periodic liver-function monitoring is reasonable for years-long protocols.
Safety & Precautions
Guduchi has thousands of years of safe use, and classical texts describe it as one of the safest tonic herbs in the pharmacopoeia. That said, the past decade has surfaced specific safety considerations that anyone using Giloy products today should understand. Honest disclosure here matters more than reassurance.
Liver Injury Reports, Read This Carefully
Between 2020 and 2022, Indian hepatology centres reported a cluster of Giloy-associated liver injury cases. This understandably caused alarm. The most rigorous follow-up investigations identified two main contributors:
- Adulteration with Tinospora crispa, a related species sold under the same Giloy name in some markets. T. crispa has a documented history of hepatotoxicity. Genuine Tinospora cordifolia does not.
- Autoimmune predisposition, Guduchi is an immunomodulator. In individuals with subclinical autoimmune liver disease, immunostimulation can unmask or worsen autoimmune hepatitis.
Practical implications: source Guduchi only from manufacturers who guarantee Tinospora cordifolia identity (look for HPTLC or DNA authentication). If you have any history of autoimmune disease, liver disease, or unexplained transaminase elevation, consult a hepatologist before starting. Stop and seek medical evaluation if you develop jaundice, dark urine, or persistent fatigue while taking it.
Autoimmune Conditions, Caution at Both Ends
Guduchi modulates the immune system, which can be helpful in autoimmune conditions like rheumatoid arthritis (classically Amavata) but problematic in others. For rheumatoid arthritis, classical use is well-documented and modern experience generally favourable.
For lupus, multiple sclerosis, and other Th1-driven autoimmune diseases, immune-stimulating herbs can occasionally trigger flares. Start at very low doses (250 mg/day), monitor symptoms closely, and discontinue if any flare signs appear.
Drug Interactions
- Diabetes medications, Guduchi has hypoglycemic activity. Combined with insulin or oral hypoglycemics, blood sugar can drop too low. Monitor blood glucose carefully and adjust medication doses with your physician.
- Immunosuppressants, Theoretically opposes the action of immunosuppressive drugs. Avoid in transplant recipients and patients on biologics for autoimmune disease unless specifically guided.
- Sedatives, Mild additive effect at high doses. Adjust if combining with benzodiazepines or sleep medications.
Pregnancy & Other Cautions
Classical texts advise caution during pregnancy. Modern evidence is limited, so the conservative recommendation is to avoid Guduchi during pregnancy except under direct supervision of an Ayurvedic physician.
At very high doses (above 5 g powder daily for prolonged periods), some users report digestive upset, dry mouth, or constipation, usually resolved by reducing the dose. Guduchi is generally well-tolerated below 3 g/day for indefinite periods.
For most healthy adults using genuine, well-sourced Guduchi at standard doses, the safety profile is excellent. The risks above are real but contextual, they apply to specific populations and to product quality, not to the herb itself when used appropriately.
Other Herbs for Allergies
See all herbs for allergies on the Allergies page.
▶ Classical Text References (6 sources)
- Jwara (fever, especially chronic fever)
- Prameha (diabetes/urinary disorders)
- Pandu (anemia)
- Kamala (jaundice)
- Kushtha (skin diseases)
- Vatarakta (gout)
- Krimi (worms/parasites)
- Daha (burning sensation)
- Aruchi (anorexia)
- Hridroga (heart disease)
- Raktapitta (bleeding disorders)
Source: Bhavaprakash Nighantu, Varga 3
It is neither abhisyandi (producing more secretion or moisture inside the minute channels so as to block them) nor dry, such water is like Amrita (nector) for drinking and other purpose.
— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal
The treatment shall be bathing (washing), pouring with water processed with anti-poisonous drugs, application of paste of Sevya (Ushira), Candana (sandalwood), Padmaka – Wild Himalayan Cherry (heart wood) – Prunus puddum / cerasoides;, Somavalka, Talisa Patra – Cinnamomum tamala, Kushta (Saussurea lappa), Amrita (Tinospora) and Nata – Valeriana wallichi.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Tikta and Katu त तं कटु च भू य ठं अ ु यं वातकोपनम ् ऋते अम ृतापटोल यां शु ठ कृ णा रसोनतः Generally bitters and pungents are non-aphrodisiacs and aggravate (increase) Vata except for Amrita (Indian tinospora), Patoli, Shunthi (ginger), Krishna (long pepper) and Rasona – Garlic – Alium sativum.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
20 Treatment for over nourishing त मेदो नल ले मनाशनं सव म यते कुला थजूण यामाकयवमु गमधूदकम ् म त ुद डाहता र ट च ताशोधनजागरम ् मधुना फलां ल या गुडूचीमभयां घनम ् रसा जन य महतः प चमल ू य ग ु गल ु ोः शलाजतु] योग च साि नम थरसो हतः वड गं नागरं ारः काललोहरजो मधु यवामलक चूण च योगो अ त थौ यदोशिजत ् Treatments which reduce Medas- fat, Anila- Vata and Kapha are desirable; Use of Kulattha – horse gram – Dolichos Biflorus, Jurna, Shyamaka, Yava – Barley – Hordeum Vulgare, Mudga – green gram – Averr
— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya
50 स य द धे व ी र ल च दनगै रकैः ल पे सा याम ृतै व प त व धवि या In case of Samyagdadha- proper burning, a paste of Tavaksiri, Plaksha, Chandana (Sandalwood), Gairika (Red ochre) and Amrita (Tinospora) mixed with ghee should be applied on the area of burn and then therapies indicated for an abscess of Pitta origin should be adopted.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
Source: Astanga Hridaya, Ch. 3, Ch. 7, Ch. 10, Ch. 10, Ch. 14, Ch. 30
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
Source: Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
or prepared with guduchi, dry ginger and danti;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Patients suffering from haleemaka should take the recipe prepared from buffalo ghee by adding the juice of guduchi and milk.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा)
), guduchi (Tinospora cordifolia Willd Miers ex Hook f.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा)
Thirty pala of kantakari and guduchi kashaya each is to be boiled with ghrita to prepare 1 Prastha of ghrita.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Guduchi, pippali, murva, haridra, shreyasi, vacha, nidigdhika, kasmarda, patha, chitraka and nagara are to be boiled with four times of water, till the quantity of water reduces to one-fourth.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 16: Anemia Treatment (Pandu Chikitsa / पाण्डुचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 18: Cough Treatment (Kasa Chikitsa / कासचिकित्सा)
Guduchi (Tinospora cordifolia), Kutaja (Holarrhena antidysenterica), Vasa (Adhatoda vasica), Kushmanda (Benincasa hispida), Shatavari (Asparagus racemosus), Ashwagandha (Withania somnifera), Sahacharya, Shatapushpa (Anethum sowa), and Prasarini (Paederia foetida).
— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)
That which neither purges (Shodhana) nor aggravates, but equalizes the elevated Doshas and normalizes imbalances — that is Shamana (palliative), like Amrita/Guduchi (Tinospora cordifolia).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
That which destroys aging and disease is called Rasayana (rejuvenative), like Amrita/Guduchi (Tinospora cordifolia), Rudanti (Capparis moonii), Guggulu (Commiphora mukul), and Haritaki (Terminalia chebula).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
In Kamala (jaundice): the juice of Triphala taken with honey, or the juice of Daruharidra (Berberis aristata), or the juice of Nimba (Azadirachta indica), or the juice of Guduchi (Tinospora cordifolia) — any of these, when consumed, conquers jaundice.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Rasna Saptaka Kvatha: Rasna (Pluchea lanceolata), Dashamula (ten roots), Gokshura (Tribulus terrestris), Atibala (Abutilon indicum), Punarnava (Boerhavia diffusa), and Guduchi (Tinospora cordifolia) — these seven constitute the excellent decoction known as Rasna Saptaka.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions); Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Katphala (bayberry) and amrita (guduchi/Tinospora) are excellent for nasya.
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
The leaves of Guduchi (Tinospora) should be given as vegetables to fever patients.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Cold decoction of Guduchi (Tinospora) is also drinkable.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Decoction of Draksha, Guduchi, Kashmarya, Trayamana, and Sariva with jaggery should be drunk in Vata fever.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
cold Guduchi decoction with lotus and sugar.
— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha
Source: Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis); Uttara Tantra, Chapter 39: Jvarapratishedha
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