Overview
Diamond is one of the herbs traditionally used in Ayurveda for heart disease. Vajra (Diamond) is considered the king of gems. Diamond Bhasma is extremely powerful and used in very small doses. It is Rasayana and is indicated in tuberculosis, severe debility, chronic diseases, and as a supreme rejuvenative. The text describes various types of diamonds based on color — white, yellowish, reddish, and blackish. Good quality diamond is clear, lustrous, and free from flaws. Diamond must be incinerated properly using Vajra Musa (special crucible). Improperly prepared diamond Bhasma can be extremely dangerous. Verses: 69-73.
How Diamond Helps with Heart Disease
According to Ayurvedic pharmacology, Diamond has specific properties that make it valuable for addressing heart disease:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Madhura (sweet)
- Qualities (Guna): Laghu (light), Snigdha (unctuous)
Other Herbs for Heart Disease
See all herbs for heart disease on the Heart Disease page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.