Bilva for Heart Disease: Does It Work?
Does Bilva (Aegle marmelos, बिल्व), also called Bael, help with heart disease (Hridroga)? Yes, but the way it helps is often misunderstood. Bilva is not a primary cardiac herb in the way Arjuna is. It earns its place in cardiac protocols through its root, which is one of the ten Dashamoola (ten roots), and through its classical listing as Hridya (cardiotonic) and an indicated drug for Hridroga in the Bhavaprakash Nighantu.
The Ayurvedic case is specific. Bilva's therapeutic actions in the Bhavaprakash Nighantu, Varga 3, are Hridya (cardiotonic), Vatahara (alleviates Vata), and Kaphahara (alleviates Kapha), with Deepani-Pachani action on the digestive fire. This profile maps cleanly to the Vataja and Vata-Kapha patterns of Hridroga, the cold, stagnant, irregular cardiac presentations marked by chest tightness, palpitations driven by anxiety or exhaustion, and the gut-heart axis that classical texts treat as inseparable. Charaka explicitly states that Bilva is "useful in hridroga, pandu, grahani and other disorders caused by Vata and Kapha dosha" (Charaka Samhita, Chikitsa Sthana 15).
Bilva root is a foundational ingredient in Dashamoola, the ten-root group used across the materia medica for any deep-seated Vata-Kapha disorder, and it appears in Dashamoolarishtam, the fermented Dashamoola decoction prescribed in classical practice for cardiac weakness, palpitations, and anxiety-driven irregular heartbeat. Sushruta groups Dashamoola among the principal Vata-pacifying agents for Vatavyadhi, the broader category that includes Vatika Hridroga.
The honest framing matters. For structural cardiac disease, atherosclerosis, post-MI recovery, ejection-fraction issues, or angina, Arjuna is the lead herb in classical and modern practice. For anxiety-driven palpitations and stress cardiology, Brahmi and Ashwagandha carry the strongest case. Bilva's place is the Vata-Kapha cardiac pattern with chest tightness from cold and stagnation, palpitations overlapping with weak digestion, and the broad systemic Vata derangement that responds to Dashamoola. Used through Dashamoolarishtam or Dashamoola decoction, it supports the heart by working on the Prana Vayu root in the colon and chest at once, the upstream point Ayurvedic cardiology cares about.
How Bilva Helps with Heart Disease
Bilva acts on heart disease through three overlapping mechanisms: a primary Vata-pacifying action through its root, a Kapha-clearing action through its Ushna Virya (warming potency), and a gut-heart-axis effect that addresses the upstream Ama accumulation classical Ayurveda treats as the root of cardiac stagnation.
1. Vata-pacification through Bilva root and Dashamoola
The Ayurvedic seat of Prana Vayu, the sub-dosha governing heartbeat and breath, is the chest, but its functional root is the colon, the broader seat of Vata. Vataja Hridroga, with its hallmark of irregular pulse, palpitations, and chest tightness that worsens under stress or fatigue, is treated upstream by addressing colonic Vata. This is the logic of Dashamoola, and Bilva root is one of its ten ingredients. Sushruta lists the Dashamoola group as a principal Vata-pacifying combination for Vatavyadhi, the broad Vata-disorder category that includes Vatika Hridroga. Bilva root contributes a Tikta-Kashaya (bitter-astringent) profile with Ushna Virya, warm enough to break stagnation without further drying the chest.
2. Ushna Virya clears Kapha-stagnation in cold, weighted chests
The Bhavaprakash Nighantu, Varga 3 classifies Bilva as Vatahara and Kaphahara with Ushna Virya. In Kaphaja and Vata-Kapha cardiac patterns, the chest feels heavy, congested, or weighted, the pulse runs slow or feels muffled, and circulation is sluggish. Most cooling cardiac herbs (sandalwood, lotus) are wrong for this pattern; they deepen the cold and stagnation. Bilva is the rare cardiac-listed herb that warms while it clears, a property it shares with garlic in the same therapeutic niche. This is why Charaka writes that Bilva is "useful in hridroga... and other disorders caused by Vata and Kapha dosha" (Charaka Samhita, Chikitsa Sthana 15), the indication is specifically the cold-stagnant cardiac presentation, not the hot-inflammatory one.
3. Gut-heart axis: Deepana-Pachana and the Ama-Hridaya link
Classical Ayurveda treats Ama, undigested metabolic residue, as the seed of cardiac disease across all three dosha types. Ama accumulates in Rasavaha srotas (the plasma-lymph channels that supply the heart), obstructs flow, and over time produces the channel-blocking pattern Srotorodha that maps onto modern atherosclerosis. The upstream therapy is restoring Agni (digestive fire). Bilva's Deepani-Pachani action, kindling fire and supporting the metabolism of the meal, addresses this root point, the same logic by which Charaka places Bilva in the same chapter as Hridroga and Grahani. For the cardiac patient with weak digestion, post-meal heaviness, or chronic gut dysfunction overlapping with palpitations, this dual action is the key.
What modern data adds
Aegle marmelos extracts have been studied for a broad spectrum of effects: antioxidant activity in vascular endothelium, lipid-lowering action in animal models, and anti-inflammatory effects through reduction of pro-inflammatory cytokines. The active constituents identified are tannins, the coumarin marmelosin, and flavonoids. The evidence base for Bilva specifically in human cardiac trials is limited, most of the cardiac use of Bilva in classical practice is through Dashamoola formulations rather than as a single herb, and the strongest research data sits at the formulation level (Dashamoolarishtam in Vata-pacification, antioxidant, and anti-inflammatory studies). Bilva's contribution to cardiac care is best understood as part of this synergistic group rather than as a standalone cardiac drug.
How to Use Bilva for Heart Disease
The form rule for cardiac use: root, not fruit
For heart disease, the part of Bilva that matters is the root, used through Dashamoola preparations, not the unripe fruit (which is the part used for diarrhoea and IBS). The fruit's classical indication is the digestive system; the root's classical indication, through its inclusion in Dashamoola, is Vata-pacification across organ systems including the heart. Most of the cardiac benefit attributed to Bilva flows through Dashamoolarishtam, Dashamoola decoction, or Hridrogahara Kashaya rather than from single-herb Bilva products.
Best preparations for Hridroga
Three forms cover the practical ground for cardiac use:
- Dashamoolarishtam, fermented Dashamoola decoction, the most-used form. Self-preserving, palatable, and well-tolerated for long courses. Bilva root is one of the ten ingredients, the others contribute additional Vata-pacifying action.
- Dashamoola decoction (Dashamoola Kvatha), freshly prepared decoction, more potent than the arishta but requires daily preparation. Useful when stronger Vata pacification is needed or alcohol-base arishtas are not appropriate.
- Hridrogahara Kashaya, a classical decoction from the Sahasra Yoga tradition specifically for heart disease. Includes Bilva alongside other cardiac herbs.
Standard dosing for cardiac protocols
| Goal | Form | Dose | Anupana (Vehicle) | Timing |
|---|---|---|---|---|
| Vata-Kapha cardiac pattern with palpitations and chest tightness | Dashamoolarishtam | 15 to 20 ml twice daily | Equal part warm water | After meals |
| Vataja Hridroga with anxiety, irregular pulse, exhaustion | Dashamoola Kvatha (decoction) | 30 to 50 ml twice daily | Warm water | Before meals |
| Heart disease with co-existing Grahani or weak digestion | Hridrogahara Kashaya | 15 to 30 ml twice daily | Warm water | 30 min before meals |
| Weak Agni driving cardiac Ama (foundation layer) | Bilva root powder (within Dashamoola) | 3 to 6 g twice daily | Warm water or honey water | Before meals |
The Arjuna-Bilva pairing for cardiac care
The most useful classical pairing for cardiac work is Arjuna with Dashamoolarishtam. Arjuna works on the structural cardiac tissue (the muscular and glycoside-mediated layer); Dashamoolarishtam works on the Vata-Kapha terrain in which the cardiac symptoms arise. A practical regimen: Arjuna Ksheerapaka (Arjuna bark simmered in milk) on an empty stomach in the morning as the foundational cardiac tonic, and Dashamoolarishtam 15 to 20 ml twice daily after meals as the Vata-Kapha layer. This pairing covers structural cardiac support and systemic Vata pacification together, addressing both the heart muscle and the Prana Vayu-Apana Vayu axis.
Anupana selection for cardiac use
The vehicle (anupana) is doctrinally important for Vata-Kapha cardiac work. Warm water is the default, supports the Ushna Virya without adding load. Honey water (a teaspoon of raw honey in warm water) is appropriate for the Kapha-stagnant chest, honey is itself Yogavahi and Kapha-scraping. Avoid cold water, ice, and chilled drinks, classical texts specifically warn against these for all Hridroga types. Avoid milk as the anupana for Bilva-Dashamoola products, milk is heavy and Kapha-increasing in the cardiac context (the milk-based preparation is reserved for Arjuna).
Pairings beyond Arjuna
- For anxiety-driven palpitations and Vataja patterns: pair Dashamoolarishtam with Brahmi (300 mg standardised extract twice daily) for HPA-axis calming and Ashwagandha at night in warm milk for cortisol-cardiac support.
- For Kaphaja patterns with high cholesterol or atherosclerosis: pair Dashamoolarishtam with garlic cooked in ghee daily and Guggul (500 mg standardised extract twice daily) for lipid management.
- For Vata cardiac symptoms with insomnia and racing pulse: pair Dashamoolarishtam with Jatamansi at night for nervous-system calming.
Duration and what to expect
Cardiac herbs require patience. Expect 3 to 6 months of consistent daily use of Dashamoolarishtam paired with Arjuna Ksheerapaka before judging the effect on palpitation frequency, exercise tolerance, and chest tightness. Faster changes (1 to 4 weeks) are usually seen in subjective measures: better sleep, calmer pulse, improved digestion, less post-meal heaviness. Reassess at month 3 with your cardiologist using the same objective markers used for any cardiac protocol (BP, lipid profile, echocardiogram findings if relevant).
What to avoid
- Ripe Bilva fruit and ripe-fruit products for cardiac use, these are the digestive forms (laxative or anti-diarrhoeal depending on ripe vs unripe), not the cardiac form. The cardiac action sits with the root and through Dashamoola preparations.
- Active high-Pitta cardiac patterns with severe burning chest pain, flushing, and BP-driven anger, Bilva's Ushna Virya may aggravate. Brahmi, pomegranate, and cooling herbs lead in this case.
- Acute cardiac events, herbal therapy is not a substitute for emergency revascularization, antiarrhythmics, or anticoagulation. Continue all prescribed cardiac medication and inform your cardiologist before starting Dashamoolarishtam.
- Pregnancy and high-dose use without supervision, Dashamoola preparations during pregnancy should be cleared with a vaidya.
Frequently Asked Questions
Should I use Bilva fruit or Bilva root for heart disease?
The root, used through Dashamoolarishtam, Dashamoola decoction, or Hridrogahara Kashaya. Bilva root is one of the ten ingredients of Dashamoola, the classical Vata-pacifying root group prescribed for Vatika and Vata-Kapha Hridroga. The unripe fruit is the part used for diarrhoea, IBS, and Grahani; it has minimal cardiac role on its own. The ripe fruit is mildly laxative and a digestive aid. For heart disease, do not buy single-herb Bilva fruit powder, buy Dashamoolarishtam from a classical manufacturer or work with a vaidya for fresh Dashamoola decoction.
Bilva or Arjuna for heart disease, which is better?
Different roles. Arjuna is the lead Ayurvedic cardiac herb and the one with the strongest classical and modern evidence for structural cardiac support: it stabilises cardiomyocyte membranes, lowers LDL by 15 to 25 percent in trials, and improves ejection fraction in heart failure patients. It is the foundation for any Hridroga protocol. Bilva contributes through Dashamoolarishtam to the Vata-Kapha terrain, the cold, irregular, anxiety-driven cardiac pattern, and addresses the gut-heart axis through its Deepani-Pachani action. They are complementary, not competing. Most classical practitioners use both: Arjuna Ksheerapaka in the morning for cardiac strengthening, Dashamoolarishtam after meals for Vata-Kapha pacification. If you must pick one, Arjuna leads.
How long does Dashamoolarishtam take to work for cardiac symptoms?
Subjective improvements (calmer pulse, better sleep, less post-meal heaviness, reduced chest tightness from anxiety) typically appear within 2 to 4 weeks of consistent twice-daily use. Objective changes in cardiac function, palpitation frequency, exercise tolerance, lipid profile, BP trends, take longer and require 3 to 6 months of daily use to assess fairly. Reassess with your cardiologist at month 3 using the same markers used for any cardiac protocol. If there is no subjective improvement at week 4, reconsider the dosha pattern: severe Pittaja Hridroga with burning, hypertension, and anger responds better to Brahmi and cooling herbs than to Dashamoolarishtam.
Can I take Dashamoolarishtam with my heart medication?
For most commonly prescribed cardiac medications, statins, ACE inhibitors, ARBs, beta-blockers, and most diuretics, Dashamoolarishtam at standard doses (15 to 20 ml twice daily) is generally well tolerated with no documented serious interactions. Two cautions matter. First, Dashamoolarishtam is a fermented arishta and contains a small amount of self-generated alcohol (typically 5 to 10 percent), patients on disulfiram, metronidazole, or with severe liver disease should avoid arishtas in favour of fresh decoctions. Second, Bilva and other Dashamoola roots have mild antihypertensive activity, monitor BP during the first month if you are already on antihypertensives. Always inform your cardiologist of any herbal addition. For digoxin and other cardiac glycosides, monitor levels through your prescriber if combining with cardiac herbs.
Bilva vs Pushkaramoola for cardiac symptoms?
Different niches. Pushkaramoola (Inula racemosa) is a specialised Ayurvedic cardiac herb with classical indication specifically for angina pectoris, palpitations with chest pain, and bronchospasm; it has a documented coronary vasodilatory effect and is the closer match for chest-pain-dominant Vataja-Kaphaja Hridroga. Bilva, used through Dashamoolarishtam, is the broader Vata-Kapha pacifier across organ systems including the heart, more useful when palpitations sit alongside anxiety, weak digestion, and systemic Vata derangement rather than when chest pain dominates. Many classical formulations combine both, Pushkaramoola for the cardiac-specific action, Dashamoola for the Vata-pacifying terrain.
Recommended: Start Bilva for Heart Disease
If you want to start using Bilva for heart disease today, the simplest classical starting point is Dashamoolarishtam, the fermented Dashamoola decoction in which Bilva root is one of the ten ingredients. This is the form Bilva contributes to cardiac care.
Best form: Dashamoolarishtam, 15 to 20 ml twice daily after meals with an equal part of warm water. Self-preserving, palatable, well-tolerated for the long courses cardiac work requires. Do not buy single-herb Bilva fruit powder for heart disease, the cardiac action sits with the root and through Dashamoola preparations.
Foundation pairing: Pair Dashamoolarishtam with daily Arjuna Ksheerapaka, simmer 1 teaspoon (5 g) of Arjuna bark powder in 2 cups whole milk and 1 cup water until reduced to 1 cup, strain, add a half-teaspoon of raw honey when warm, drink each morning on an empty stomach. Arjuna works on structural cardiac tissue; Dashamoolarishtam works on the Vata-Kapha terrain. Together they cover both layers.
Dosha fork:
- Vataja Hridroga (palpitations, anxiety, irregular pulse, chest tightness from stress): add Ashwagandha 300 to 600 mg KSM-66 extract at night in warm milk, and practise foot massage with warm sesame oil before bed.
- Vata-Kapha Hridroga (chest tightness with cold, congested chest, slow pulse): keep Dashamoolarishtam as the core and add garlic cooked in ghee daily.
- Pittaja Hridroga (hypertension, burning chest, flushing, anger): Bilva is not the right lead. Use Brahmi and pomegranate, Dashamoolarishtam may aggravate.
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Safety note: Inform your cardiologist before starting Dashamoolarishtam, particularly if you take antihypertensives (mild additive BP-lowering effect), digoxin (request glycoside-level monitoring), or warfarin. Avoid arishtas if you are on disulfiram, metronidazole, or have severe liver disease, the small alcohol content of fermented arishtas matters in those settings. Do not use as a substitute for emergency cardiac care, chest pain, severe shortness of breath, or sudden palpitations with dizziness require emergency services. Use cautiously in pregnancy with vaidya supervision.
Safety & Precautions
Contraindications: Dried immature fruit if constipated; fresh fruit for congestion,; ama, weak digestion
Safety: No drug–herb interactions are known.
Other Herbs for Heart Disease
See all herbs for heart disease on the Heart Disease page.
▶ Classical Text References (5 sources)
- Atisara (diarrhea)
- Pravahika (dysentery)
- Grahani (malabsorption/IBS)
- Shotha (edema/swelling)
- Hridroga (heart disease)
- Vataroga (Vata disorders)
- Kapharoga (Kapha disorders)
Source: Bhavaprakash Nighantu, Varga 3
प वं सद ु ज ु रं व वं दोषलं पू तमा तम ् द पनं कफवात नं बालं, ा युमयं च तत ् Bilva phala (bael fruit) when ripe is hard to digest, aggravates the doshas and causes flatus;
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
Either Rasanjana (Aqueous extract of Berberis aristata), Brihat Pancamula (Agnimantha, Shyonaka, Gambhari, Patala, Bilva), Guggulu – along with the fresh juice of Agnimnatha is suitable;
— Astanga Hridaya Sutrasthan, Dvividha Upakramaneeya
Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A
— Astanga Hridaya Sutrasthan, Nasya Vidhi Nasal
प वं सद ु ज ु रं व वं दोषलं पू तमा तम ् द पनं कफवात नं बालं, ा युमयं च तत ् Bilva phala (bael fruit) when ripe is hard to digest, aggravates the doshas and causes flatus;
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food; Rasabhediyam Tastes, Their; Dvividha Upakramaneeya; Nasya Vidhi Nasal
In addition to the above, the following items too should be kept available there – two grinding stones, two small pestles, two mortars, one untamed bull, two gold and silver cases for keeping needles, various surgical instruments that are sharp and prepared of metals, two bedsteads made of bilva (Aeglemarmelos Corr.
— Charaka Samhita, Sharira Sthana — Human Body & Embryology, Chapter 8: Guidelines for Lineage (Jatisutriya Sharira / जातिसूत्रीय शरीर)
Out of this, cakes of one bilva or pala each should be prepared.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)
Take 40 gm fine powder each of svarajjikā and yava-kshara, four varieties of salt, iron bhasma, trikatu, triphala, pippalimula, pealed seeds of vidanga, mustaka, ajamodā, devadāru, bilva, indrayava, root of chitraka, pāthā, ativishā and liquorice;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Make paste of 10 gm each of chitraka, coriander, ajawan, cumin, sauvarchala-salt, trikatu, amlavetasa, bilva, pomegranate, yavakṣāra, pippalimula and chavya;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Take 5 gm each of jivanti, cumin, saṭi, pushkarmula, karvi (celery), chitraka, bilva and yavakashara, make a medicated gruel (yavāgu) and then fry it in ghee and oil.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Source: Charaka Samhita, Sharira Sthana — Human Body & Embryology, Chapter 8: Guidelines for Lineage (Jatisutriya Sharira / जातिसूत्रीय शरीर); Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Two Shuktis make one Pala (~48g), also called Mushti, Ama, Chaturthika, Prakuncha, Shodashi, or Bilva.
— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)
Masha, Tanka, Bilva, Kudava, Prastha, Adhaka, Rashi (Drona), Goni (Droni), and Khari — each successive unit is four times the preceding one.
— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)
Amritottara Kvatha: Guduchi (Tinospora cordifolia), Nimba bark (Azadirachta indica), Bilva bark (Aegle marmelos), Padmaka (Prunus cerasoides), and Raktachandana (red sandalwood — Pterocarpus santalinus) — this decoction should be consumed.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
The ingredients are: Patala (Stereospermum suaveolens), Aranikas (Premna mucronata and Clerodendrum phlomidis), Kashmarya (Gmelina arborea), Bilva (Aegle marmelos), Araluka (Ailanthus excelsa), Gambhari (Gmelina arborea), the two Brihatis — Brihati (Solanum indicum) and Kantakari (Solanum surattense), Pippali (Piper longum), Shringi (Pistacia integerrima), Draksha (Vitis vinifera), Amrita/Guduchi (Tinospora cordifolia), and Abhaya/Haritaki (Terminalia chebula).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)
The powders to add are: Rasanjana (extract of Berberis aristata), Mocharasa (Bombax ceiba gum resin), Trikatu — Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum) — Triphala — Haritaki (Terminalia chebula), Bibhitaka (Terminalia bellirica), Amalaki (Emblica officinalis) — Lajjalu (Mimosa pudica), Chitraka (Plumbago zeylanica), Patha (Cissampelos pareira), Bilva (Aegle marmelos), Indrayava (Holarrhena antidysenterica seeds), and Tvak (Cinnamomum zeylanicum).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.); Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)
Perform oblations with sticks of Khadira (Acacia catechu), Palasha (Butea monosperma), Devadaru (Cedrus deodara), and Bilva (Aegle marmelos) — or of Nyagrodha (Ficus benghalensis), Udumbara (Ficus racemosa), Ashvattha (Ficus religiosa), and Madhuka (Madhuca longifolia) — smeared with curd, honey, and ghee, while reciting the Pranava (Om) and Maha-vyahritis.
— Sushruta Samhita, Sutra Sthana, Chapter 2: Shishyopanayaniya Adhyaya - Initiation of the Student
Kutannata, sphotaphala, jjaka, bilva (bael), pattura, arka (calotropis), kapittha (wood apple), and bhanga (hemp).
— Sushruta Samhita, Uttara Tantra, Chapter 11: Kaphabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Kapha-type Conjunctivitis)
Also ajaka, sphotaka, kapittha (wood apple), bilva (bael), nirgundi (vitex), and jasmine flowers.
— Sushruta Samhita, Uttara Tantra, Chapter 11: Kaphabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Kapha-type Conjunctivitis)
Prepared from patali, arjuna, shriparni, dhataki, dhatri (amla), and bilva (bael).
— Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)
Bilva (Aegle marmelos), Shirisha (Albizia lebbeck), Golomi, and the Surasa (basil) group of herbs should be used for sprinkling (parisheka) to pacify Skanda-type epilepsy.
— Sushruta Samhita, Uttara Tantra, Chapter 29: Skandapasmarapratishedha
Source: Sushruta Samhita, Sutra Sthana, Chapter 2: Shishyopanayaniya Adhyaya - Initiation of the Student; Uttara Tantra, Chapter 11: Kaphabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Kapha-type Conjunctivitis); Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis); Uttara Tantra, Chapter 29: Skandapasmarapratishedha
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.