Overview
Violet is one of the herbs traditionally used in Ayurveda for heart disease. Banafsha (Viola/Ionidium) is described as a fragrant purple flower used in medicine. It is found in the Himalayan regions. The flowers and roots are used medicinally. It is particularly beneficial in respiratory conditions, fevers, and as a gentle laxative. The flower syrup is used in coughs and colds. It has cooling and soothing properties. Verse: 12.
How Violet Helps with Heart Disease
According to Ayurvedic pharmacology, Violet has specific properties that make it valuable for addressing heart disease:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Madhura (sweet)
- Qualities (Guna): Snigdha (unctuous), Guru (heavy)
Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Unctuous (Snigdha), Heavy (Guru)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Violine, Salicylic acid, Mucilage
- Also Known As
- English: Violet
Sanskrit: बनफ़्शा
Hindi: बनफ़्शा, बनफ़शा
Other Herbs for Heart Disease
See all herbs for heart disease on the Heart Disease page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.