Overview
Ketaki is one of the herbs traditionally used in Ayurveda for heart disease. Ketaki (Fragrant Screw Pine) is mentioned in the context of aromatic substances. The male flowers are highly fragrant and yield the famous Kewda water and Kewda attar used in perfumery and flavoring. The plant is found throughout coastal India. The leaves are long and spiny. The flower is used for its aromatic and cooling properties. It is considered an aphrodisiac, heart tonic, and complexion enhancer. The aromatic water distilled from the flowers is widely used in traditional Indian desserts and beverages.
How Ketaki Helps with Heart Disease
According to Ayurvedic pharmacology, Ketaki has specific properties that make it valuable for addressing heart disease:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Tikta (bitter), Madhura (sweet)
- Qualities (Guna): Snigdha (unctuous)
Other Herbs for Heart Disease
See all herbs for heart disease on the Heart Disease page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.