Overview
Soma is one of the herbs traditionally used in Ayurveda for heart disease. The Soma plant (referenced in Vedic literature) is described in the text with various botanical identifications proposed by different scholars. It is one of the most debated plants in Ayurvedic history. The juice extracted from the plant was used in Vedic rituals and was considered a divine Rasayana. The text describes its identification challenges and multiple proposed candidates.
How Soma Helps with Heart Disease
According to Ayurvedic pharmacology, Soma has specific properties that make it valuable for addressing heart disease:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Madhura (sweet), Kashaya (astringent)
- Qualities (Guna): Guru (heavy), Snigdha (unctuous)
Other Herbs for Heart Disease
See all herbs for heart disease on the Heart Disease page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.