Overview
Nagdamani is one of the herbs traditionally used in Ayurveda for parasites and worms. Nagdamani (Artemisia vulgaris) is found in the Himalayan region. It has aromatic silvery-green leaves. The plant is used as an anthelmintic and digestive stimulant. The whole herb is aromatic and bitter. Used in malarial fevers in some traditional systems.
How Nagdamani Helps with Parasites and Worms
According to Ayurvedic pharmacology, Nagdamani has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Katu (pungent)
- Qualities (Guna): Laghu (light), Tikshna (sharp)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Artemisinin, Essential oils, Thujone
- Also Known As
- English: Mugwort, Common Wormwood
Sanskrit: नागदमनी, दमनक
Hindi: नागदमनी, डौना
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.