Licorice for Skin Inflammation: Does It Work?
Yes, Licorice (Yashtimadhu) is a well-grounded Ayurvedic choice for skin inflammation (Twak Shotha), especially when the skin is hot, red, dry, or tender. Bhavaprakash Nighantu lists Yashtimadhu as a key Shothahara (anti-inflammatory), Pitta Shamaka (Pitta-pacifying), and Varnya (complexion-enhancing) drug, and its action as a Vrana Ropana (wound-healer) makes it useful on raw, fissured, or freshly healing patches.
In Ayurveda, most reactive skin sits in the territory of aggravated Pitta and disturbed blood tissue (Rakta-Dhatu), often via Bhrajaka Pitta, the subtype of Pitta that governs skin appearance. Licorice fits this picture closely. It is sweet and bitter in taste, with a cold potency (Sheeta Virya) and a Vata-Pitta-pacifying, mildly Kapha-increasing dosha effect. The sweet, cold, unctuous qualities buffer the hot, sharp, dry qualities of inflamed skin, which is exactly what Twak Shotha usually needs.
Practically, licorice shines for inflammation with a Vata or Pitta flavour: dry, itchy, cracked patches; sunburn-like redness; tender post-acne marks; and the irritated edges around eczema or healing rashes. It is gentler and more soothing than sharper blood purifiers, and it is one of the safest herbs to introduce both topically and internally when the goal is to calm, not just scrape.
How Licorice Helps with Skin Inflammation
The mechanism by which Licorice (Yashtimadhu) calms skin inflammation aligns its classical action with what modern dermatology calls a demulcent, anti-inflammatory effect. The herb's sweet taste (Madhura Rasa) with cold potency (Sheeta Virya) directly opposes the hot, sharp, mobile qualities of aggravated Pitta in the skin, which is the dominant pattern behind most inflammatory dermatoses.
Bhavaprakash Nighantu names Yashtimadhu specifically as Shothahara (anti-inflammatory), Pitta Shamaka (Pitta-pacifying), Vrana Ropana (wound-healing), and Varnya (complexion-enhancing). Layer those together and you get a herb that cools heat in Rakta-Dhatu, reduces visible swelling and redness, supports tissue repair on raw or fissured surfaces, and improves overall skin appearance over time. This is why licorice is built into so many soothing topical formulations in classical practice.
Its unctuous, demulcent quality matters most for dry, scaly, or cracked inflammation, where pure bitter herbs like Neem can feel too harsh. Licorice rebuilds the soft, hydrated barrier the skin needs to stop reacting. Because its dosha effect is VP- K+, it is best paired with lighter, drying herbs (such as Turmeric) when the lesion is also oozing or thickened with Kapha-Ama, so the combination cools without adding stagnation. Used this way, licorice provides the soothing, restorative half of an anti-inflammatory protocol while sharper herbs handle scraping and blood-cleansing.
How to Use Licorice for Skin Inflammation
For skin inflammation, Licorice (Yashtimadhu) is most useful as a topical paste or infused oil for the surface lesion, supported by a gentle internal dose to address underlying Pitta. The classical use is heavy on demulcent, cooling preparations, which suits the herb's sweet, cold, unctuous nature.
Topical lepa (best first form)
Mix 1 teaspoon of Yashtimadhu powder with enough cool milk, rose water, or ghee to form a smooth paste. Apply a thin layer to the inflamed area, leave for 20 to 30 minutes, rinse with cool water. Use the milk or ghee base for dry, cracked, or burning skin, and rose water for slightly weeping or red lesions. A pinch of turmeric can be added when there is visible infection risk.
Internal use
| Form | Dose | Anupana (vehicle) | Timing |
|---|---|---|---|
| Yashtimadhu powder | 1 to 3 g (about half a teaspoon) | Warm milk for Vata-Pitta dryness; honey water for Pitta heat | Once or twice daily, away from meals |
| Yashtimadhu decoction | 30 to 50 ml | Plain, taken cool to lukewarm | Twice daily on empty stomach |
| Licorice-infused oil (Yashtimadhu Taila) | Apply externally as needed | Use as massage oil over affected area | Once daily, ideally before bath |
Anupana by dosha pattern
- Pitta-type (hot, red, burning): licorice powder with cool milk or with a teaspoon of ghee, plus topical paste in rose water.
- Vata-type (dry, cracked, itchy): licorice in warm milk; topical paste mixed with ghee or sesame oil.
- Kapha-type (oozing, sluggish, thickened): limit internal licorice; favour topical paste mixed with turmeric and rose water to avoid adding Kapha-heaviness internally.
Duration
Expect surface soothing (less itching, less redness) within 3 to 5 days of consistent topical use. For chronic Twak Shotha, internal licorice is usually run as a 3 to 6 week course, then paused and reassessed. People with hypertension, fluid retention, or kidney disease should keep internal licorice short, low-dose, and ideally under practitioner supervision.
Frequently Asked Questions
How long does licorice take to work for skin inflammation?
Topical Yashtimadhu paste typically reduces redness, dryness, and itching within 3 to 5 applications. Internal licorice for chronic Twak Shotha usually needs 3 to 6 weeks of consistent use to show clear improvement. Because licorice is a soothing, restorative herb rather than a strong scraper, its action feels gradual: the skin starts looking calmer and less reactive rather than dramatically clearing.
Is licorice safe to take internally for long periods?
Short courses of 3 to 6 weeks at culinary or classical doses are generally well tolerated. Long-term, high-dose internal use can raise blood pressure and cause water retention in some people, so it is not the right herb to take indefinitely without supervision. People with hypertension, congestive heart failure, kidney disease, or who are pregnant should use internal licorice only under a qualified practitioner. Topical use does not carry these risks at normal doses.
Licorice or turmeric for skin inflammation?
They are complementary, not competing. Turmeric is the sharper, hotter herb: it scrapes Ama, kills surface microbes, and clears Kapha-type oozing inflammation. Licorice is the softer, cooler herb: it soothes dryness, calms heat, and rebuilds the barrier. For acute Pitta-Vata dryness and tenderness, lead with licorice. For Kapha-Ama oozing or thick plaques, lead with turmeric. Many traditional pastes use both.
Can I use licorice with prescription steroid or moisturising creams?
Topical Yashtimadhu paste is generally compatible. Apply prescription creams and herbal pastes at least an hour apart so they do not dilute each other, and let the licorice paste rinse off fully before applying any active medication. Internal licorice can interact with some blood pressure medications and diuretics, so check with your prescriber before starting an oral course.
What is the best form of licorice for inflamed skin?
For most surface inflammation, a topical paste of Yashtimadhu powder in rose water, milk, or ghee is the most useful form, with a licorice-infused oil (Yashtimadhu Taila) as a good second option for dry or chronic patches. Internal powder or decoction supports the topical work but is usually run as a short course rather than indefinitely.
Recommended: Start Licorice for Skin Inflammation
If you want to start using Licorice (Yashtimadhu) for skin inflammation today, here is the simplest starting point, especially if your skin is dry, red, or tender.
Best form: a topical Yashtimadhu paste. Licorice is sweet, cold, and unctuous, which is exactly what hot, dry, reactive skin wants. It soothes without stripping the barrier.
Kitchen version: mix 1 teaspoon of Yashtimadhu powder with enough cool milk or rose water to form a smooth paste. Apply a thin layer over the inflamed area, leave for 20 to 30 minutes, and rinse with cool water. Repeat once or twice daily.
Dosha fork:
- Pitta-type (hot, red, burning): paste with cool milk or rose water; internally, half a teaspoon of Yashtimadhu in cool milk for 2 to 3 weeks.
- Kapha-type (oozing, thick, slow-healing): topical only, paste with rose water and a pinch of turmeric; skip internal licorice or keep it minimal.
- Vata-type (dry, cracked, itchy): paste with ghee or sesame oil; internally, half a teaspoon of Yashtimadhu in warm milk.
Find Licorice on Amazon ↗ Rose Water ↗
Safety: avoid prolonged internal licorice if you have high blood pressure, fluid retention, kidney disease, or are pregnant. If the rash is spreading, blistering, or accompanied by fever or systemic symptoms, see a dermatologist.
Safety & Precautions
Licorice is one of the most-used herbs on earth, but it is also one of the very few Ayurvedic herbs with a well-documented, dose-dependent side-effect profile. The active compound glycyrrhizin is the reason for both its power and its cautions. The good news: nearly all of the risk is avoidable by understanding dose and form.
The Hypertension Warning (Read This First)
Glycyrrhizin inhibits the enzyme 11-beta-hydroxysteroid dehydrogenase, which allows cortisol to act on mineralocorticoid receptors. The practical result is pseudoaldosteronism, the body behaves as if aldosterone is elevated. This means:
- Sodium and water retention, blood pressure rises
- Potassium loss through urine, risk of hypokalaemia
- In extreme cases: muscle weakness, arrhythmia, and oedema
Classical Ayurveda describes this directly: Licorice "increases water around the heart" and is contraindicated in hridroga (heart disease) and swelling. Modern cardiology agrees. Do not take therapeutic doses of whole-root Licorice if you have high blood pressure, congestive heart failure, kidney disease, low potassium, or a history of stroke. For any of these, DGL is the safe alternative.
Dose Matters Enormously
The difference between "daily tonic" and "adverse event" is dose and duration:
- Culinary/trace amounts (a piece of root in tea, a lozenge), safe for virtually everyone
- 1-3 g/day of powder, short-term (up to 4-6 weeks), safe for most healthy adults
- Above 3 g/day, or daily for months, real risk of BP elevation and potassium loss, even in previously healthy people
- DGL, no glycyrrhizin, effectively no BP risk at any typical dose
Drug Interactions
Licorice can meaningfully interact with several common medications. If you are on any of the following, consult your doctor before using therapeutic doses:
- Diuretics (especially thiazides and loop diuretics), compounds potassium loss dangerously
- Digoxin, low potassium increases digoxin toxicity risk
- Corticosteroids, Licorice extends their half-life and effect
- Warfarin, may alter bleeding risk
- Blood pressure medication, Licorice directly opposes the drug's action
- Oral contraceptives and hormone therapy, phyto-oestrogenic effect may potentiate
- Insulin and oral hypoglycaemics, Licorice can affect blood sugar in either direction
Pregnancy and Nursing
Classical Ayurveda states plainly: do not use in pregnancy. Modern observational data aligns, high Licorice intake during pregnancy is associated with preterm labour and second-trimester bleeding risk. Small culinary amounts and DGL are likely fine, but therapeutic whole-root use should be avoided. During breastfeeding, small amounts appear safe, but avoid prolonged high-dose use.
Other Cautions
- High Kapha individuals, Licorice's sweet, heavy, moist qualities can aggravate Kapha and worsen oedema, congestion, or sluggishness. Combine with ginger or black pepper to offset.
- Low potassium diet, Licorice increases potassium excretion. Pair with potassium-rich foods (banana, spinach, coconut water).
- Calcium absorption, chronic high-dose use may interfere with calcium absorption; classical texts flag caution in osteoporosis.
- Hypoglycaemia, Licorice can lower blood sugar; take with food if prone.
Signs You Are Taking Too Much
Watery weight gain, puffy face, ankle swelling, muscle weakness or cramps, headaches, and unexplained BP elevation. If any of these appear, stop immediately, effects usually resolve within 1-2 weeks once the herb is discontinued.
Other Herbs for Skin Inflammation
See all herbs for skin inflammation on the Skin Inflammation page.
▶ Classical Text References (5 sources)
Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leav
— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal
117-118 मोचखजूरपनसना रकेलप षकम ् आ ाततालका मयराजादनमधूकजम ् सौवीरबदरा कोलफ गु ले मातको वम ् वातामा भशुका ोडमक ु ू लक नकोचकम ् उ माणं यालं च बं ृहणं गु शीतलम ् दाह त यहरं र त प त सादनम ् वाद ुपाकरसं ि न धं व टि भ कफशु कृत ् Mocha (plantain), kharjura (dates) panasa (jack fruits) narikela (cocoanut ) parusaka amrataka , tala, kasmarya, rajadana, madhuka, badara, ankola, phalgu, slesmataka, vatama, abhisuka, aksoda, mukulaka, nikocaka, urumanam, and priyala make the body stout, not easily di
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
But dry grape has mild purgative action, but Madhuka does not.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya, Chapter 18: Vamana Virechana Vidhi
Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A
— Astanga Hridaya, Chapter 20: Nasya Vidhi Nasal
13-15 For Shamana- Madyama, medium kind of smoke शमने श लक ला ा प ृ वीका कमलो पलम ् य ोधोद ु बरा व थ ल रो वचः सताः यि टमधु सुवण वक् प कं र तयि टका ग धा चाकु ठतगराः useful drugs are - shallaki, Laksha,Prithvika, Kamala, Utpala, Barks of Nyagrodha, Udumbara, Asvattha, Plaksa and Rodhra; Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
Herbal smoking blends – Dhuma dravyani – For Mridu- mild kind of smoke, म ृदौ त या यगु गु गुलु मु त थौणेयशैलेयनलदोशीरवालकम ् वय गकौ तीमधुक ब वम जैलवालुकम ् ीवे टकं सजरसो यामकं मदनं लवम ् श लक कुं कुमं माषा यवाः कु द ु काि तलाः नेहः फलानां साराणां मेदो म जा वसा घ ृतम ् useful drugs are-Aguru, Guggulu, Musta, sthauneya, Shaileya, Nalada, Usheera, Valaka, Varanga, Kounti, Madhuka, Bilvamajja, elavaluka, Shrivestaka, Sarjarasa, Dhyamaka, Madana, Plava, Shallaki, Kumkuma, Masha, Yava, Kunduruk
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
For Greeshma (summer) – कुमुदो पलक हारद ुवामधुकच दनम ् Kumuda, Utpala, Kalhara, Durva, Madhuka and Chandana (Sandalwood).
— Astanga Hridaya, Chapter 22: Gandushadi Vidhi Gargles
the ulcer should be covered with cotton swab soaked in a mixture of honey, melted ghee, Anjana – Srotonjana, ash of Ksyauma (flax), Phalini, fruit of Shallaki, Rodhra and Madhuka; then bandaging and other measures done as described previously.
— Astanga Hridaya, Chapter 29: Shastrakarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
Source: Astanga Hridaya, Ch. 3, Ch. 6, Ch. 9, Ch. 9, Ch. 9, Ch. 10, Ch. 10, Ch. 18, Ch. 20, Ch. 21, Ch. 21, Ch. 22, Ch. 29, Ch. 30, Ch. 30
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya Sutrasthan, Vamana Virechana Vidhi
Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya Sutrasthan, Dhumpana Medicated Smoking
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied;
— Astanga Hridaya Sutrasthan, Kshar-AgniKarma Vidhi
Source: Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya; Rasabhediyam Tastes, Their; Vamana Virechana Vidhi; Dhumpana Medicated Smoking; Kshar-AgniKarma Vidhi
[249] Sauviranjana, tuttha, tapya-dhatu (maksika), manahshila, chaksushya (variety of kulattha), madhuka (Licorice – Glycyrrhiza glabra), loha bhasma(iron), precious stones, pushpanjana, saindhava, tusk of boar, kataka – strychnos potatorum may be used in the form of either powder or varti as collyrium which is excellent remedies for timira (cataract) and such other eye-diseases.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
[278 ½- 279½] Recipe for restoration of hair: Application of the paste of tila – sesame (Sesamum indicum), amalaki – Phyllanthus emblica, kinjalka, madhuka– Licorice – Glycyrrhiza glabra and honey over the head restores the color of hair, and promotes hair growth.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Also: Murva (Marsdenia tenacissima), Madhurasa/Yashtimadhu (Glycyrrhiza glabra — licorice), Danti (Baliospermum montanum), Pushkara Moola (Inula racemosa), Bala (Sida cordifolia), Atibala (Abutilon indicum), Kapikacchu (Mucuna pruriens), and Trikantaka/Gokshura (Tribulus terrestris).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)
The famous Dashanga Lepa (ten-ingredient paste) is made from: Shirisha (Albizia lebbeck), Madhuyashti (Glycyrrhiza glabra, licorice), Tagara (Valeriana wallichii), Rakta Chandana (red sandalwood, Pterocarpus santalinus), Ela (Elettaria cardamomum, cardamom), Mansi (Nardostachys jatamansi, spikenard), Nisha Yugma (Curcuma longa and Berberis aristata), Kushtha (Saussurea lappa), and Balaka (Pavonia odorata).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
By applying a paste of Yashti (licorice, Glycyrrhiza glabra), Indivara (blue lotus, Nymphaea stellata), Mridvika (raisins, Vitis vinifera), sesame oil, and ghee, Indralupta (alopecia areata) is cured and the hair becomes dense and strong.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
This nourishing paste combines the anti-inflammatory licorice with cooling blue lotus and nutritive raisins in an oil-ghee base.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
A paste of Rasna (Pluchea lanceolata), Nilotpala (blue lotus, Nymphaea stellata), Daru (Cedrus deodara), Chandana (sandalwood, Santalum album), Madhuka (licorice, Glycyrrhiza glabra), and Bala (Sida cordifolia), mixed with ghee and decoction -- this destroys Vata-type Visarpa (erysipelas/herpes).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The intense pain caused by the fall of the surgical instrument on the body is pacified by irrigation with warm ghee mixed with Yashtimadhu (Glycyrrhiza glabra / licorice) (42).
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Key principles: (1) Only close clean wounds, (2) Post-op lifestyle restrictions, (3) Seasonal adjustment of wound care frequency, (4) Emergency exceptions to protocol, (5) Warm ghee with licorice for post-surgical pain — licorice has proven anti-inflammatory properties.
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Milk boiled with saindhava (rock salt), udicya, yashtimadhu (licorice), and pippali (long pepper), reduced to half — is beneficial for irrigation (seka) and also for ashchyotana (eye drops).
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Madhuka (licorice), rajani (turmeric), pathya (haritaki), and devadaru (cedar) should be ground.
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Draksha (grapes), audra, chandana (sandalwood), yashtimadhu (licorice), yoshit-tira, and rajyanka — ground to a paste with ghee, these are recommended for tarpana (eye nourishment), seka (irrigation), and nasya (nasal therapy).
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Source: Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures; Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis); Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.