Herb × Condition

Haritaki for Hemorrhoids & Piles

Sanskrit: Haritaki | Terminalia chebula Retz

How Haritaki helps with Hemorrhoids & Piles according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Last updated:

Haritaki for Hemorrhoids: Does It Work?

Does Haritaki (Terminalia chebula) help with hemorrhoids (Arsha)? Yes, Haritaki is the single most-cited herb for Arsha across the classical Ayurvedic corpus. The Charaka Samhita Chikitsa Sthana 14 lists Haritaki as the lead drug for Vataja and mixed-type Arsha. The Bhavaprakash Nighantu classifies it as Anulomani (corrects downward Vata movement) and Bhedini (mild purgative), the two actions that address the root mechanism of most hemorrhoids: chronic constipation with hard, dry stools forcing strain.

Haritaki has 5 of 6 tastes (all except salty), with astringent (Kashaya Rasa) predominant; hot in potency, sweet in vipaka, and is one of the few drugs Ayurveda calls Tridosha Shamaka (pacifies all three doshas). For hemorrhoids, the astringent-plus-laxative combination is unusual and clinically valuable: it softens stool without irritating the rectal mucosa, while the astringent action tones the venous wall and reduces oozing or bleeding from inflamed cushions.

Haritaki is the lead herb for Vataja Arsha (chronic, painful, dry hemorrhoids with hard stools and constipation) and the universal background herb for all types as part of Triphala. Unlike Senna or aggressive purgatives, which can worsen hemorrhoids over time by triggering rebound constipation and rectal irritation, Haritaki is suitable for years-long daily use. It is the first herb every Ayurvedic Arsha protocol opens with, single, in Triphala, in Abhayarishtam, or as Gandharva Haritaki for stubborn cases. Pregnancy is the main contraindication.

How Haritaki Helps with Hemorrhoids

Haritaki acts on hemorrhoids through four overlapping mechanisms, three classical, one modern.

1. Anulomana, restores normal Apana Vayu

Apana Vayu is the downward-moving sub-type of Vata that governs defecation, urination, and elimination. When Apana is obstructed or moving in the wrong direction (Vyana Vata reversal), the result is constipation, hard stools, distension, and straining, the prerequisite for hemorrhoids. Haritaki is described as the supreme Anulomani in the Bhavaprakash: it doesn't force stool out (that's Virechana), it redirects Vata downward so elimination resumes its natural rhythm. This is why it works long-term without dependency.

2. Bhedini, mild purgative effect

At higher doses (5–10g, used in Gandharva Haritaki), Haritaki shifts from Anulomana to Bhedini, mild purgation. The mechanism is osmotic plus prokinetic: chebulinic acid and chebulagic acid in the fruit pulp draw water into the lumen and stimulate gentle peristalsis. This is gentler than senna or castor oil and doesn't trigger cramping in most users.

3. Sthambhana, astringent toning of venous tissue

Hemorrhoids are dilated rectal veins. Haritaki's predominant Kashaya Rasa (astringent taste) and high tannin content (chebulinic, chebulagic, gallic acids) cause vasoconstriction and connective tissue tightening. Topical and internal use both contribute: chewing Haritaki releases tannins onto rectal mucosa during digestion, and the astringent action persists into the lower bowel. This reduces bleeding from Pittaja-type hemorrhoids and shrinks external swelling.

4. Modern: tannin-mediated anti-inflammatory and antimicrobial action

Modern phytochemistry confirms what classical texts described as Vrana Ropana (wound-healing). Haritaki extracts inhibit COX-2 and reduce prostaglandin-driven inflammation in the colonic mucosa. The tannins are bacteriostatic against gut pathogens that exacerbate hemorrhoid inflammation. Animal models of induced colitis show measurable mucosal healing with Terminalia chebula extract, and small human studies on chronic constipation report restored bowel regularity within 2–4 weeks of daily Triphala use, of which Haritaki is the active third.

How to Use Haritaki for Hemorrhoids

Forms and which one to start with

Haritaki is available as fruit pulp powder, churna, fresh fruit (regional), tablets, and as a component of compound formulations. For hemorrhoids, the three most-used forms are:

  • Plain Haritaki churna, 1–3g powder, the traditional form.
  • Triphala, Haritaki + Amla + Bibhitaki in equal parts. The universal base for chronic hemorrhoids.
  • Abhayarishtam, fermented decoction containing Haritaki as the lead drug; classical formulation specifically for Arsha and chronic constipation.

Standard dosing for hemorrhoid protocols

GoalFormDoseAnupana (vehicle)Timing
Daily regularity (long-term)Triphala churna1–2 tsp (3–6g)Warm waterBedtime, at least 2 hours after dinner
Active flare with constipationPlain Haritaki churna3–5gWarm water + 1 tsp gheeBedtime
Stubborn impaction (short course)Gandharva Haritaki (Haritaki + castor oil)5–10g Haritaki + 5–10ml castor oilWarm waterOnce, at bedtime, repeat after 2–3 days only if needed
Bleeding hemorrhoidsAbhayarishtam15–20mlEqual warm waterTwice daily after meals

Bhavaprakash seasonal anupana

The classical Bhavaprakash describes specific vehicles for Haritaki by season, relevant if you plan to use Haritaki as a year-round Rasayana for sustained hemorrhoid prevention:

  • Varsha (monsoon), with rock salt
  • Sharad (autumn), with sugar
  • Hemanta (early winter), with sunthi (dry ginger)
  • Shishira (late winter), with pippali
  • Vasanta (spring), with honey
  • Grishma (summer), with jaggery

Duration

For chronic Vataja Arsha, expect 4–8 weeks of daily Triphala or Haritaki to see sustained reduction in flare frequency, bleeding episodes, and external swelling. Acute flare-up dosing (Gandharva Haritaki) is short-course only, do not repeat more than 2–3 times per month.

What to avoid

  • Pregnancy, Haritaki is contraindicated in all trimesters (purgative action).
  • Acute Pittaja flare with heavy bleeding, use Nagakesara first; add Haritaki via Triphala once bleeding settles.
  • Severe diarrhoea or dehydration, Haritaki at purgative dose will worsen fluid loss.
  • Combining with stimulant laxatives, pick one, not both. Stacking causes rebound constipation.

Frequently Asked Questions

How long until Haritaki reduces my hemorrhoids?

Most users notice softer stools and less straining within 3–7 days of starting Triphala or plain Haritaki at bedtime. Reduction in external swelling, bleeding episodes, and pain typically takes 4–6 weeks of consistent daily use. Haritaki works on the cause (constipation and Apana Vayu dysfunction), not the symptom, quick relief comes from sitz baths and topical care; durable resolution comes from sustained Haritaki.

Can I take Haritaki forever?

Yes. Haritaki and Triphala are explicitly classified as Rasayana (rejuvenative) drugs intended for long-term daily use. Unlike senna, which causes melanosis coli and dependency in 6–12 months, Haritaki does not cause tolerance, dependency, or rebound constipation. The classical seasonal anupana protocol assumes year-round use.

Will Haritaki cause diarrhoea?

At standard doses (1–3g) it should not. If you experience loose stools, you are at the Bhedini (purgative) end of the dose curve, drop to 1g and reassess. Some people are unusually sensitive, particularly those with thin Vata constitutions. In that case, switch to Triphala which is gentler than plain Haritaki.

Haritaki vs Triphala, which is better for hemorrhoids?

Triphala for sustained daily prevention; plain Haritaki for active flares with severe constipation. Triphala is gentler because Amla balances Pitta and Bibhitaki balances Kapha while Haritaki addresses Vata, making it tridoshic in a way that suits long-term use. Plain Haritaki is more potent for Vataja-pattern flares specifically.

Can I use Haritaki with my hemorrhoid cream or sitz bath?

Yes, the routes don't conflict. Topical care (sitz baths, aloe vera gel, hemorrhoid creams, neem oil) addresses the inflamed cushion directly; oral Haritaki addresses the underlying constipation that caused it. The combination is the standard classical approach: Bahir parimarjana (external) plus Antar parimarjana (internal).

Is Haritaki safe with blood thinners?

Caution. Haritaki has mild antiplatelet activity in vitro and may potentiate warfarin or clopidogrel. If you are on anticoagulants, consult your doctor before adding Haritaki, and monitor INR if applicable. Triphala at standard food-supplement dose has not been associated with clinical bleeding events but caution still applies.

Safety & Precautions

Haritaki is a powerful herb, more so than Amla or most common daily tonics, and the classical texts are unusually explicit about when not to use it. This is one of the few herbs in Ayurveda with a formal list of contraindications in the primary texts.

Contraindications (Classical)

The Bhavaprakasha Nighantu lists seven conditions in which Haritaki should be avoided:

  • Pregnancy: Haritaki has a downward-moving, uterine-stimulating action. It is contraindicated through all trimesters.
  • Dehydration or diarrhea from depletion: Its purgative tendency can worsen fluid loss.
  • Severe exhaustion or emaciation: The body is already depleted; Haritaki's cleansing action would deplete it further.
  • Fasting or very weak individuals: Its pungent, hot potency needs food to buffer it.
  • Extreme thirst: Often a sign of Pitta or fluid imbalance that Haritaki will aggravate.
  • Immediately after Raktamokshana (bloodletting): A classical post-procedure rule.
  • Dry, fiery Pitta constitutions: The hot potency can aggravate already-burning tissues.

Pregnancy and Nursing

Haritaki is contraindicated throughout pregnancy. Its Anulomana (downward-moving) action can stimulate the uterus, and its strong purgative tendency at higher doses is inappropriate during gestation. For constipation in pregnancy, gentler options like soaked Amla or fennel-based remedies are preferred. During nursing, small culinary doses in formulations like Triphala are generally considered safe, but isolated Haritaki is best avoided until weaning.

Dose-Dependent Effects

Haritaki is one of a handful of herbs where dose changes direction:

  • Low dose (1-2 g): Astringent, helpful in diarrhea, IBS, hemorrhoids.
  • Standard dose (3-5 g): Toning, carminative, mildly laxative.
  • High dose (6-10 g): Strongly laxative. Appropriate only for short-term constipation relief, not daily use.

Sustained high-dose use can cause loose stools, cramping, and electrolyte loss. If you use Haritaki daily, stay in the 3-5 g range and drop the dose if stools become watery.

Drug Interactions

Haritaki may enhance the effect of oral diabetes medications (monitor blood sugar), blood thinners, and diuretics. Because of its tannin content, take it at least two hours apart from iron supplements and prescription medicines to avoid absorption interference. Consult your doctor before combining with laxatives or stool softeners.

Signs of Overuse

Watch for: loose stools more than twice daily, abdominal cramping, lightheadedness, increased thirst, or worsening dryness of skin and lips. These indicate the dose is too high or the constitution too dry for daily use. Drop the dose, switch to a formula like Triphala that buffers Haritaki with Amla, or pause and restart at a lower level.

Other Herbs for Hemorrhoids & Piles

See all herbs for hemorrhoids & piles on the Hemorrhoids & Piles page.

Classical Text References (6 sources)
  • Prameha (urinary disorders/diabetes)
  • Kushtha (skin diseases)
  • Shotha (edema/swelling)
  • Udara Roga (abdominal diseases)
  • Krimi (worms/parasites)
  • Gulma (abdominal tumors)
  • Arsha (hemorrhoids)
  • Grahani (malabsorption syndrome)
  • Vibandha (constipation)
  • Atisara (diarrhea)

Source: Bhavaprakash Nighantu, Varga 1

Haritaki कषाया मधुरा पाके ा वलवणा लघुः १५३ द पनी पाचनी मे या वयसः थापनी परम ् उ णवीया सरा आयु या बु ीि यबल दा १५४ कु ठवैव यवै वयपुराण वषम वरान ् शरो अ पा डु ोगकामला हणीगदान ् १५५ सशोषशोफातीसारमेदमोहव म मीन ् वासकास से काशः ल हानाहगरोदरम ् १५६ वब धं ोतसां गु ममू त भमरोचकम ् हर तक जये त ् या धं तां तां च कफवातजान ् १५७ Haritaki is astringent, sweet at the end of digestion, dry (causes dryness) devoid of lavana (possesses the remaining five tastes) easily digestable, kindles hunger

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

158 Triphala benefits: इयं रसायनवरा फला अ यामयापहा । रोपणी व गद लेदमेदोमे हकफा िजत ् ॥१५९॥ Thus, the Triphala (haritaki, amalaki and vibhitaki), together is a best rejuvenator of the body, cures diseases of the eyes, heals wounds and cures skin diseases, excess moisture of the tissues, obesity, diabetes, aggravation of kapha and Asra (blood) 159.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

- 1-3 Qualities and health benefits of rice – which one is best? वाद ुपाकरसाः ि न धा व ृ या ब ा पवचसः कषायानुरसाः प या लघवो मू ला हमाः ४ Svadu rasa – sweet taste Swadu paka – sweet taste conversion after digestion Snigdha – unctuous Vrushya – natural aphrodisiac Baddhalpavarchasaha – causes mild constipation, causes lesser volume of faeces Kashaya anurasa – mild astringent taste Pathya – suitable for daily consumption Laghu – light to digest Mutrala – diuretic, increases urine volume Hima – co

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

15 Godhuma – Wheat benefits – व ृ यः शीतो गु ः ि न धो जीवनो वात प तहा १५ स धानकार मधुरो गोधूमः थैय कृत ् सरः प या न द मुखी शीता कषायमधुरा लघुः १६ Wheat is Vrushya – natural aphrodisiac Sheeta – cold Guru (Heavy to digest) Snigdha – unctuous, oily Jivaniya – enlivening Vatapittaha – balances Vata and Pitta Sandhanakari – heals fractures and wounds Madhura (sweet) Sthairyakrut – increases body stability Sara – promotes bowel movements Pathya – can be had on daily basis Nandimukhi variety of w

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

Pathya – food that can be consumed habitually (on daily basis, for a long time) – शीलये छा लगोधूमयवषि टकजा गलम ् सु नष णकजीव तीबालमूलवा तुकम ् प यामलकम ृ वीकापटोल मु गशकराः घत ृ द योदक ीर ौ दा डमसै धवम ् Shali (rice), Godhuma (wheat), Yava – Barley – Hordeum vulgare, Shashtika (rice maturing in sixty days), Jangala (meat of animals of desert like lands), sunisannaka, Jivanti – Leptadenia reticulata, Balamulaka (young radish), Pathya (Haritaki) Amalaka (Amla – Indian gooseberry), Mridwika – dr

— Astanga Hridaya, Chapter 8: Food habits &

Pathya – food that can be consumed habitually (on daily basis, for a long time) – शीलये छा लगोधूमयवषि टकजा गलम ् सु नष णकजीव तीबालमूलवा तुकम ् प यामलकम ृ वीकापटोल मु गशकराः घत ृ द योदक ीर ौ दा डमसै धवम ् Shali (rice), Godhuma (wheat), Yava – Barley – Hordeum vulgare, Shashtika (rice maturing in sixty days), Jangala (meat of animals of desert like lands), sunisannaka, Jivanti – Leptadenia reticulata, Balamulaka (young radish), Pathya (Haritaki) Amalaka (Amla – Indian gooseberry), Mridwika – dr

— Astanga Hridaya, Chapter 8: Food habits &

Kashaya Varga (Gana) – group of astringents: वगःकषायः प या ं शर षः ख दरो मधु कद बोद ु बरं मु ता वाला जनगै रकम ् बालं क प थं खजूरं वसप ो पला द च Group of astringents consists of Pathya – Chebuic Myrobalan (fruit rind) – Terminalia chebula, Aksha – Terminalia bellirica, Shireesa, Khadira – Black catechu (heart wood extract) – Acacia catechu, Madhu (honey), Kadamba, Udumbara, Mukta (Pearls), Pravala (Coral), Anjana – Aqueous extract of Berberis aristata (antimony), Gairika – Purified Red Ochre, B

— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their

Kashaya कषायं ायशः शीतं त भनं चा यां वना Astringents are usually cold (in potency) and obstructive – except Abhaya – Chebulic Myrobalan (fruit rind) – Terminalia chebula.

— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their

20 Treatment for over nourishing त मेदो नल ले मनाशनं सव म यते कुला थजूण यामाकयवमु गमधूदकम ् म त ुद डाहता र ट च ताशोधनजागरम ् मधुना फलां ल या गुडूचीमभयां घनम ् रसा जन य महतः प चमल ू य ग ु गल ु ोः शलाजतु] योग च साि नम थरसो हतः वड गं नागरं ारः काललोहरजो मधु यवामलक चूण च योगो अ त थौ यदोशिजत ् Treatments which reduce Medas- fat, Anila- Vata and Kapha are desirable; Use of Kulattha – horse gram – Dolichos Biflorus, Jurna, Shyamaka, Yava – Barley – Hordeum Vulgare, Mudga – green gram – Averr

— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya

Snehavyapat Cikitsa – treatment of bad effects :ु त ृ णो लेखन वेद ापाना नभे षजम ् त ा र टखलो ालयव यामाकको वम ् प पल यथा वं फला ौ प यागोमू गु गुलु तरोगं च नेह याप द साधनम ् Kshut, Trushna – Producing hunger, thirst, Ulleka, sveda – vomiting and perspiration, administering foods, drinks and medicines which are dry (cause dryness), use of Takrarista (fermented medicine from buttermilk), Khala – menu prepared from curds, Uddala, Yava (barley), Shyamaka, Kodrava, Pippali (long pepper), Triphala

— Astanga Hridaya, Chapter 16: Snehavidhi oleation therapy

Snehavyapat Cikitsa – treatment of bad effects :ु त ृ णो लेखन वेद ापाना नभे षजम ् त ा र टखलो ालयव यामाकको वम ् प पल यथा वं फला ौ प यागोमू गु गुलु तरोगं च नेह याप द साधनम ् Kshut, Trushna – Producing hunger, thirst, Ulleka, sveda – vomiting and perspiration, administering foods, drinks and medicines which are dry (cause dryness), use of Takrarista (fermented medicine from buttermilk), Khala – menu prepared from curds, Uddala, Yava (barley), Shyamaka, Kodrava, Pippali (long pepper), Triphala

— Astanga Hridaya, Chapter 16: Snehavidhi oleation therapy

फला प पल प यागु गु वा द वपा चतान ् नेहान ् यथा वमे तेषां योजयेद वका रणः In these conditions, fats boiled with Triphala, Pippali, Pathya, Guggulu, etc.

— Astanga Hridaya, Chapter 16: Snehavidhi oleation therapy

Such as Castor oil mixed with Haritaki.

— Astanga Hridaya, Chapter 18: Vamana Virechana Vidhi

Pathya - apathya याव यहा न यु जीत व ततो हतमांभवेत ् मालतीमि लकापु पैब ा ो नबसेि नशाम ् Those who have undergone tarpana and putapaka should adhere to - healthy foods and activities for double the number of days of these therapies; during nights, he should bind the eyes with a pad of flowers like malati, mallika etc.

— Astanga Hridaya, Chapter 24: Tarpana Putpaka Vidhi

Source: Astanga Hridaya, Ch. 6, Ch. 6, Ch. 6, Ch. 6, Ch. 6, Ch. 8, Ch. 8, Ch. 10, Ch. 10, Ch. 14, Ch. 16, Ch. 16, Ch. 16, Ch. 18, Ch. 24

Haritaki कषाया मधुरा पाके ा वलवणा लघुः १५३ द पनी पाचनी मे या वयसः थापनी परम ् उ णवीया सरा आयु या बु ीि यबल दा १५४ कु ठवैव यवै वयपुराण वषम वरान ् शरो अ पा डु ोगकामला हणीगदान ् १५५ सशोषशोफातीसारमेदमोहव म मीन ् वासकास से काशः ल हानाहगरोदरम ् १५६ वब धं ोतसां गु ममू त भमरोचकम ् हर तक जये त ् या धं तां तां च कफवातजान ् १५७ Haritaki is astringent, sweet at the end of digestion, dry (causes dryness) devoid of lavana (possesses the remaining five tastes) easily digestable, kindles hunger

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

कटु पाके हमं के यम मीष च त गुणम ् Aksha (vibhitaka) is pungent at the end of digestion, cold in potency, good for hairs and possesses properties similar (to haritaki and amalaka) but slightly less (in degree).

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Pathya – food that can be consumed habitually (on daily basis, for a long time) – शीलये छा लगोधूमयवषि टकजा गलम ् सु नष णकजीव तीबालमूलवा तुकम ् प यामलकम ृ वीकापटोल मु गशकराः घत ृ द योदक ीर ौ दा डमसै धवम ् Shali (rice), Godhuma (wheat), Yava – Barley – Hordeum vulgare, Shashtika (rice maturing in sixty days), Jangala (meat of animals of desert like lands), sunisannaka, Jivanti – Leptadenia reticulata, Balamulaka (young radish), Pathya (Haritaki) Amalaka (Amla – Indian gooseberry), Mridwika – dr

— Astanga Hridaya Sutrasthan, Food habits &

Snehavyapat Cikitsa – treatment of bad effects :ु त ृ णो लेखन वेद ापाना नभे षजम ् त ा र टखलो ालयव यामाकको वम ् प पल यथा वं फला ौ प यागोमू गु गुलु तरोगं च नेह याप द साधनम ् Kshut, Trushna – Producing hunger, thirst, Ulleka, sveda – vomiting and perspiration, administering foods, drinks and medicines which are dry (cause dryness), use of Takrarista (fermented medicine from buttermilk), Khala – menu prepared from curds, Uddala, Yava (barley), Shyamaka, Kodrava, Pippali (long pepper), Triphala

— Astanga Hridaya Sutrasthan, Snehavidhi oleation therapy

Such as Castor oil mixed with Haritaki.

— Astanga Hridaya Sutrasthan, Vamana Virechana Vidhi

Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food; Food habits &; Snehavidhi oleation therapy; Vamana Virechana Vidhi

Powders of haritaki, rock salt, amalaka, jaggery, vacha, vidanga, haridra, pippali and dry ginger should be taken with hot water by adequately oleated and fomented individuals.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 1: Rejuvenation Therapy (Rasayana Chikitsa / रसायन चिकित्सा)

Haritaki has five tastes without saltiness, is hot, wholesome, carminative, light, appetizer, digestive, life-promoting, tonic, excellent sustainer of youthfulness, relieves all diseases and affords sense-organ strength.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 1: Rejuvenation Therapy (Rasayana Chikitsa / रसायन चिकित्सा)

only bio-potency differs (haritaki is hot;

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 1: Rejuvenation Therapy (Rasayana Chikitsa / रसायन चिकित्सा)

Mixture of haritaki, dried ginger and devadaru taken with lukewarm water, or punarnava mixed with all the above drugs taken with cow‘s urine relieves swelling produced by all the three dosha.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 1: Rejuvenation Therapy (Rasayana Chikitsa / रसायन चिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

That which digests the waste materials and, breaking their bonds, moves them downward — that is Anulomana (carminative/mild laxative), like Haritaki (Terminalia chebula).

— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)

That which destroys aging and disease is called Rasayana (rejuvenative), like Amrita/Guduchi (Tinospora cordifolia), Rudanti (Capparis moonii), Guggulu (Commiphora mukul), and Haritaki (Terminalia chebula).

— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)

Haritaki (Terminalia chebula) is Shoshani (desiccating to semen).

— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)

Pathyadi Kvatha: Pathya (Haritaki — Terminalia chebula), Nimba (neem — Azadirachta indica), Nidigdhika (Solanum xanthocarpum), Kiratatikta (Swertia chirayita), Guduchi (Tinospora cordifolia), and Chandana (sandalwood — Santalum album) decoction alleviates Pitta Jvara (fever caused by Pitta).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)

Pippali (long pepper — Piper longum), Maricha (black pepper — Piper nigrum), Shunthi (dry ginger), Guduchi (Tinospora cordifolia), Abhaya (Haritaki — Terminalia chebula), Katuka (Picrorhiza kurroa), Bharangi (Clerodendrum serratum), and Kantakari (Solanum xanthocarpum) — this decoction alleviates Jvara (fever).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)

Source: Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.); Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)

Madhuka (licorice), rajani (turmeric), pathya (haritaki), and devadaru (cedar) should be ground.

— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)

Then washing of both eyes with pathya (haritaki) decoction, either fresh or aged.

— Sushruta Samhita, Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga)

With flowers of kubjaka (rose), ashoka, shala (sal tree), amra (mango), priyangu, nalina (lotus), and utpala (blue lotus), combined with haritaki, krisna (black pepper), pathya (haritaki), and amalaka (gooseberry).

— Sushruta Samhita, Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga)

Manashila (realgar), abhaya (haritaki), vyosha (trikatu), bala (Sida), and kalanusariva (dark Sariva).

— Sushruta Samhita, Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga)

A Lehya (confection) of ghee, honey, Abhaya (Haritaki), and oil cures all-dosha fever.

— Sushruta Samhita, Uttara Tantra, Chapter 39: Jvarapratishedha

Source: Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis); Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga); Uttara Tantra, Chapter 39: Jvarapratishedha

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.