Fever Nut: Benefits, Uses & Dosage

Sanskrit: कँट करंज • Botanical: Caesalpinia bonduce-lla Fleming; C. crista Linn.

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Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta), Astringent (Kashaya)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Bonducin (C20H28O8), Saponin, Oil, Phytosterol, Sitosterol, Heptocosane
Also Known As
English: Fever Nut, Physic Nut, Bonduc Nut
Sanskrit: करंज, कण्टकारंज, कुपटकरंज, विटपकरंज, कुबेराक्ष, पर्वतीय
Hindi: कँट करंज, कटकरंज, कण्टकरेज

What is Fever Nut?

Some fevers come and go in waves, returning every day or every few days. Ayurveda calls these intermittent fevers (Vishama Jvara), and its classic answer is a hard grey seed with an intensely bitter kernel: the Fever Nut.

Fever Nut (Kantakaranja), also called Bonduc Nut or Physic Nut, is Caesalpinia bonducella, with Caesalpinia crista named as a closely related source. It is a thorny climber with feathery, twice-divided leaves and yellow flowers, growing up to about 2,500 feet in many parts of India.

Its seeds are the main medicine. The Bhavaprakash Nighantu describes the kernel as extremely bitter and uses it to break the cycle of periodic fever, with a bark decoction as follow-up and the seed oil, known as Hongay oil, applied to the skin.

Benefits of Fever Nut

Fever Nut is bitter (Tikta) and astringent (Kashaya), light (Laghu) and dry (Ruksha), with a heating potency (Ushna Virya) and a pungent post-digestive effect (Katu Vipaka). The Bhavaprakash Nighantu lists five actions (Karma) for it.

Intermittent and periodic fevers

This is the herb's signature use. The seed kernel is an antipyretic (Jvaraghna) considered particularly effective against intermittent fevers, and the bark is also used in periodic fevers. The Sahasra Yoga drug index likewise notes the seeds for intermittent fevers.

Worms and parasites

Fever Nut is anthelmintic (Krimighna), used to help clear intestinal worms and parasites.

Inflammation

It is listed as anti-inflammatory (Shothahara), which links it to inflammation and swelling.

Digestion

Fever Nut kindles the digestive fire (Deepana). In Ayurveda, digestive fire (Agni) is the body's power to digest food and transform it into tissue. The text also credits it with removing abdominal masses (Gulma).

Skin, through the seed oil

The seed oil, Hongay oil, is used externally for skin diseases including scabies and herpes.

How to Use Fever Nut

Each part of the plant has its own use. The doses below are from the Bhavaprakash Nighantu and use traditional Indian weights: a ratti is a small seed-based weight, a fraction of a gram, and a tola is a larger unit.

FormDoseBest ForWhen to Take
Seed kernel powder1 to 3 rattiIntermittent feversUnder practitioner guidance, to break the fever cycle
Bark decoction (Kashaya)2 to 4 tolaPeriodic feversFollows the seed, as directed by a practitioner
Seed oil (Hongay oil)Applied externallyScabies, herpes and other skin complaintsOn the skin only

Our sources do not give a specific vehicle (Anupana) or seasonal guidance for Fever Nut. The very small seed dose is a reminder that this is a strong, bitter medicine, best used with professional supervision.

Safety & Side Effects

Our sources do not list specific contraindications or drug interactions for Fever Nut, so the guidance here is deliberately cautious.

  • Tiny seed dose. The classical seed dose is only 1 to 3 ratti, a fraction of a gram. Do not exceed it.
  • Heating and drying. With a hot potency and dry, light qualities, it may not suit people who already run hot or dry.
  • Oil is external. Hongay oil is described for use on the skin, not for swallowing.
  • Fever needs a diagnosis. Recurring fevers can signal serious infections. See a doctor before treating them yourself.

Fever Nut vs Other Herbs & Supplements

Fever Nut is a specialist herb. The most useful comparisons are between its own parts and between plants that share its names.

ComparisonFever NutAlternativeVerdict
Seed kernel vs barkSeed kernel, 1 to 3 ratti, extremely bitter, used to break intermittent feverBark decoction, 2 to 4 tola, used in periodic feversThe seed leads; the bark decoction follows.
Internal seed vs Hongay oilSeed taken internally for fever, worms and digestionSeed oil applied externally for scabies and herpesChoose by the problem: internal complaints versus skin.
Fever Nut vs other plants called KaranjaCaesalpinia bonducella, also listed as Lata Karanja and KantakaranjaOther plants share the name KaranjaAlways confirm the botanical name on the label.

Fever Nut for Specific Populations

Pregnancy & Nursing

Our sources give no safety data for pregnancy or nursing. Because Fever Nut is potent, heating and acts on abdominal masses, avoid it unless a qualified practitioner prescribes it.

Children

No child dosing is given in our sources. Fever in children needs medical assessment, so do not give Fever Nut without professional guidance.

Elderly

Older adults tend toward dryness, and Fever Nut is dry and heating. Use only under supervision, at the lowest dose.

Athletes

Fever Nut has no classical role in strength or performance. Its uses are fever, worms, inflammation, digestion and skin.

Frequently Asked Questions

Why is it called Fever Nut?

The extremely bitter seed kernel is used as an antipyretic, especially for intermittent fevers (Vishama Jvara) that come and go in cycles. The Sahasra Yoga drug index also records the seeds for intermittent fevers.

What is Hongay oil?

Hongay oil is the oil pressed from Fever Nut seeds. It is used externally for skin diseases including scabies and herpes.

What is the active compound in Fever Nut?

Chemical analysis identifies bonducin as the key active principle. The seeds also contain saponin, oil, phytosterols including sitosterol, and heptacosane.

What other names does Fever Nut have?

In English it is also called Bonduc Nut and Physic Nut. Sanskrit names include Kantakaranja, Kuberaksha, Lata Karanja and Dhanadanayana, and in Hindi it is known as Kat Karanj.

Does Fever Nut help digestion?

The Bhavaprakash Nighantu lists it as kindling the digestive fire (Deepana) and as removing abdominal masses (Gulma). Use it for this only with practitioner guidance, given its potency.

How to Use Fever Nut by Condition

Explore how Fever Nut is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.