Herb × Condition

Fever Nut for Inflammation

Sanskrit: कँट करंज | Caesalpinia bonduce-lla Fleming; C. crista Linn.

How Fever Nut helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Last updated:

Overview

Fever Nut is one of the herbs traditionally used in Ayurveda for inflammation. Fever Nut, Kantakaranja, is Ayurveda's antipyretic for Vishama Jvara, the intermittent fevers. Bitter seed kernel, 1-3 ratti, breaks the cycle; bark decoction follows.

How Fever Nut Helps with Inflammation

According to Ayurvedic pharmacology, Fever Nut has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter), Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Other Herbs for Inflammation

⟶
Agastya Flowers Sesbania grandiflora Linn.
⟶
Arani Premna integrifolia Linn.
⟶
Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
⟶
Amla Emblica officinalis
⟶
Ashwagandha Withania somnifera dunal
⟶
Bael Aegle marmelos
⟶
Vamsha Bambusa arundinacea Willd.
⟶
Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.