Overview
Fever Nut is one of the herbs traditionally used in Ayurveda for parasites and worms. Fever Nut, Kantakaranja, is Ayurveda's antipyretic for Vishama Jvara, the intermittent fevers. Bitter seed kernel, 1-3 ratti, breaks the cycle; bark decoction follows.
How Fever Nut Helps with Parasites and Worms
According to Ayurvedic pharmacology, Fever Nut has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Safety & Precautions
Our sources do not list specific contraindications or drug interactions for Fever Nut, so the guidance here is deliberately cautious.
- Tiny seed dose. The classical seed dose is only 1 to 3 ratti, a fraction of a gram. Do not exceed it.
- Heating and drying. With a hot potency and dry, light qualities, it may not suit people who already run hot or dry.
- Oil is external. Hongay oil is described for use on the skin, not for swallowing.
- Fever needs a diagnosis. Recurring fevers can signal serious infections. See a doctor before treating them yourself.
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.