Herb × Condition

Fever Nut for Parasites and Worms

Sanskrit: कँट करंज | Caesalpinia bonduce-lla Fleming; C. crista Linn.

How Fever Nut helps with Parasites and Worms according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Fever Nut is one of the herbs traditionally used in Ayurveda for parasites and worms. Fever Nut, Kantakaranja, is Ayurveda's antipyretic for Vishama Jvara, the intermittent fevers. Bitter seed kernel, 1-3 ratti, breaks the cycle; bark decoction follows.

How Fever Nut Helps with Parasites and Worms

According to Ayurvedic pharmacology, Fever Nut has specific properties that make it valuable for addressing parasites and worms:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter), Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Other Herbs for Parasites and Worms

See all herbs for parasites and worms on the Parasites and Worms page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.