Overview
Dikamali is one of the herbs traditionally used in Ayurveda for parasites and worms. Small tree in dry deciduous forests. The gum-resin (Dikamali gum) is yellow colored. Used externally and internally.
How Dikamali Helps with Parasites and Worms
According to Ayurvedic pharmacology, Dikamali has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna
- Taste (Rasa): Tikta, Katu
- Qualities (Guna): Laghu, Ruksha
Safety & Precautions
The classical sources here do not list contraindications, drug interactions or overdose signs for Dikamali. They also give no internal dose, which is the main reason for caution.
What the Properties Suggest
Dikamali is hot, light and dry. In Ayurvedic reasoning, a heating and drying substance may not suit people who already run hot, feel dry, or have signs of heat such as burning sensations.
Practical Cautions
- Do not self-dose internally; ask a qualified practitioner how much to take and for how long.
- With no safety data for pregnancy, nursing or children, avoid it in these groups unless a practitioner advises otherwise.
- If you take prescription medicines, check with your doctor, since interactions have not been documented either way.
- Suspected worm infections and persistent skin problems need a proper diagnosis.
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.