Clove: Benefits, Uses & Dosage

Sanskrit: Lavanga Botanical: Syzygium aromaticum

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Ayurvedic Properties

Taste (Rasa)
Pungent, bitter
Quality (Guna)
Unctuous, light, penetrating
Potency (Virya)
Cold
Post-digestive (Vipaka)
Pungent
Dosha Effect
KPV–
Key Constituents
Volatile oil Up to 20%: eugenol, eugenol acetate, շFDU\RS\KOOHQHSKHQROV ketones, methyl salicylate, vanillin Tannins (WHO 1999, Paranjpe 2001)
Also Known As
English: Cloves
Sanskrit: लवङ्ग, देवकुसुम, श्रीप्रसून
Hindi: लौंग, लवंग
Dhatu
Plasma, blood, muscle, nerve, reproductive
Srotas
Circulatory, respiratory, digestive, reproductive

Overview

Cloves (Caryophyllus aromaticus, Sanskrit: Lavanga) are dried flower buds with pungent taste, heating energy, and pungent post-digestive effect. They act on plasma, muscle, marrow, nerve, and reproductive tissues. Key actions include stimulant, expectorant, carminative, analgesic, and aphrodisiac properties.

Cloves are a versatile spice-medicine indicated for colds, cough, asthma, indigestion, toothache, vomiting, hiccough, laryngitis, pharyngitis, low blood pressure, and impotence. Their strong analgesic properties make them especially valued for toothache, while their expectorant action addresses respiratory complaints effectively.

Cloves reduce Kapha and Vata but increase Pitta. Precautions apply for inflammatory conditions. They are commonly used in combination with other herbs to enhance their therapeutic effects.

Source: The Yoga of Herbs, Section A: Commonly Available Herbs

Ayurvedic Properties

PropertyValue
Rasa (taste)Pungent, bitter
Vīrya (energy)Cold
Vipāka (post-digestive)Pungent
Guṇa (quality)Unctuous, light, penetrating
Doṣa effectKPV–
Dhātu (tissue)Plasma, blood, muscle, nerve, reproductive
Srotas (channel)Circulatory, respiratory, digestive, reproductive

Therapeutic Actions (Karma)

  • Hridya (cardiotonic)
  • Dipana (appetizer)
  • Pachana (digestive)
  • Ruchya (improves taste)
  • Chakshushya (beneficial for eyes)
  • Kasaghna (antitussive)
  • Chhardiighna (antiemetic)
  • Shwasahara (relieves dyspnea)
  • Dahashamaka (relieves burning)

Source: Bhavaprakash Nighantu, Varga 2

Safety & Contraindications

Contraindications: High pitta; inflammatory conditions

Safety: No drug–herb interactions are known.

Clove: Ayurvedic Properties and Uses

Rasa (Taste): Pungent, Bitter

Virya (Energy): Heating

Vipak (Post-digestive effect): Pungent

Dosha: Increases pitta, decreases vata and kapha

A good digestive stimulant and acts on sinus and bronchial congestion.

  • Cold or cough: 1 teaspoon of honey mixed with a pinch of clove, 2 or 3 times a day.
  • Indigestion and low appetite: 1 pinch of clove powder, ¼ teaspoon trikatu and 1 teaspoon of honey, 5 minutes before food.
  • Hoarseness of voice: A pinch each of clove and cardamom powder, ½ teaspoon ground licorice root and 1 teaspoon of honey, mixed well and eaten slowly.
  • Diarrhea: A pinch each of clove, saffron and nutmeg powders mixed into ½ cup of yogurt, taken twice a day.
  • Toothache: Apply a drop of clove oil on the tooth.

Source: Ayurvedic Cooking for Self-Healing, Chapter 8: Foods for Healing — Herbs

Dosage & Combinations

Dosage: 1–3g per day dried powder or 2–10ml of a 1:5 @ 70% tincture. Q It reduces kapha and va-ta by its hot and bitter quality and reduces pitta by its cool action. This cold action of cloves is displayed via its antiinflammatory effect; it also feels cool as you draw air through your mouth when chewing a clove.

Combinations:

  • Cardamom, ginger for nausea and vomiting.
  • Pippali, vasa, vamsa lochana in lung disorders with high kapha.
  • Ashwagandha, shatavari, nutmeg in sexual dysfunction.
  • Ginger oil in narayan oil in massage for arthritis, sciatica and pain.

How to Use Clove by Condition

Explore how Clove is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Classical Text References (2 sources)

References in Sharangadhara Samhita

The Prakshepa (secondary) ingredients are: Trikatu — Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum) — Lavanga (Syzygium aromaticum — cloves), Chaturjataka (the four aromatics — Tvak, Ela, Patra, Nagakeshara), Chitraka (Plumbago zeylanica), Pippali Moola (root of Piper longum), Vidanga (Embelia ribes), and Gaja Pippali (Scindapsus officinalis).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

Vida salt, Shali rice, leafy herbs, warm water, Devapushpa (cloves), and all substances that promote downward movement of Vata (Anulomana) are indeed beneficial.

— Sharangadhara Samhita, Parishishtam, Chapter 33: Diet for Abdominal Colic (Shula Roga Pathyapathyam)

Vida salt, Shali rice, leafy herbs, warm water, Devapushpa (cloves), and all substances that promote downward movement of Vata (Anulomana) are indeed beneficial.

— Sharangadhara Samhita, Parishishtam, Chapter 22: Diet for Abdominal Colic (Shula Roga Pathyapathyam)

Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations); Parishishtam, Chapter 33: Diet for Abdominal Colic (Shula Roga Pathyapathyam); Parishishtam, Chapter 22: Diet for Abdominal Colic (Shula Roga Pathyapathyam)

References in Sushruta Samhita

Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.

— Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.

— Sushruta Samhita, Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Source: Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya); Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.