Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Bitter (Tikta)
- Quality (Guna)
- Laghu, Snigdha
- Potency (Virya)
- Ushna
- Key Constituents
- Saponin, Sarsasapogenin, Smilacin
- Also Known As
- Sanskrit: चोपचीनी, द्वीपान्तरवचा
Hindi: चोपचीनी, चोबचीनी
What is Chopchini / China Root?
Introduced through Chinese/European trade. Popular for treating Phiranga Roga (syphilis). Dried tuberous root is used.
Source: Bhavaprakash Nighantu, Varga 1
Therapeutic Actions (Karma)
- Raktashodhaka (blood purifier)
- Vata Shamaka
Source: Bhavaprakash Nighantu, Varga 1
How to Use Chopchini by Condition
Explore how Chopchini is used for specific health concerns — with dosage, preparation methods, and classical references for each.
▶ Classical Text References (1 sources)
Classical Therapeutic Uses
- Vata Vyadhi (rheumatic diseases)
- Upadamsha (venereal diseases)
Source: Bhavaprakash Nighantu, Varga 1
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.