Herb × Condition

Chopchini for Arthritis

Sanskrit: चोपचीनी | Smilax china Linn.

How Chopchini helps with Arthritis according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Chopchini is one of the herbs traditionally used in Ayurveda for arthritis. Introduced through Chinese/European trade. Popular for treating Phiranga Roga (syphilis). Dried tuberous root is used.

How Chopchini Helps with Arthritis

According to Ayurvedic pharmacology, Chopchini has specific properties that make it valuable for addressing arthritis:

  • Potency (Virya): Ushna
  • Taste (Rasa): Madhura (sweet), Tikta (bitter)
  • Qualities (Guna): Laghu, Snigdha

Other Herbs for Arthritis

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Agarwood Aquilaria agallocha Roxb.
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Ajwain Trachyspermum ammi syn. Trachyapermum copticum, Carum copticum/roxburghianum/ajowan, Ptychotis ajowan
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Alfalfa
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Amla Emblica officinalis
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Angelica
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Apple Pyrus malus Linn.
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Bael Aegle marmelos
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Baheda Terminalia belerica Roxb.

See all herbs for arthritis on the Arthritis page.

▶ Classical Text References (1 sources)
  • Vata Vyadhi (rheumatic diseases)
  • Upadamsha (venereal diseases)

Source: Bhavaprakash Nighantu, Varga 1

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.