Overview
Bhutare is one of the herbs traditionally used in Ayurveda for parasites and worms. The text discusses Bhutare/Yunare in the section on aromatic fumigation substances. Some scholars identify it with Angelica glauca while others consider it a distinct drug. It is used in dhupa (fumigation) preparations and for fever, digestive disorders, and as an anthelmintic.
How Bhutare Helps with Parasites and Worms
According to Ayurvedic pharmacology, Bhutare has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent), Tikta (bitter)
- Qualities (Guna): Laghu (light), Tikshna (sharp)
Safety & Precautions
The classical sources we hold record no specific contraindications, drug interactions or overdose signs for Bhutare. That is an absence of information, not proof of safety.
Two points deserve care. First, its heating potency (Ushna Virya) and sharp quality (Tikshna) mean it is not a mild herb. Second, its botanical identity is disputed, so what is sold under the name may vary.
If you are pregnant, nursing, taking medication or treating a fever or worm infection, consult a qualified practitioner or doctor rather than using Bhutare on your own.
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.