Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Bhutare
Sanskrit: भूतकेश, योगेश्वरी
Hindi: भूतारे, युनेर
What is Bhutare (Yunare) (युनेर / भूतारे)?
The text discusses Bhutare/Yunare in the section on aromatic fumigation substances. Some scholars identify it with Angelica glauca while others consider it a distinct drug. It is used in dhupa (fumigation) preparations and for fever, digestive disorders, and as an anthelmintic.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Deepana (appetizer)
- Krimighna (anthelmintic)
- Jvarahara (antipyretic)
Source: Bhavaprakash Nighantu, Varga 2
How to Use Bhutare by Condition
Explore how Bhutare is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.