Dehydration: Ayurvedic Treatment, Causes & Natural Remedies
Loss of body fluids and inadequate hydration
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Recommended Herbs for Dehydration
Green Mango Sour, astringent, cooling virya, pungent vipak. Disturbs all three doshas when raw. Used for chutney and pickles; when prepared this way, helps digestion. Pomegranate Punica granatum Dadima (Pomegranate/Anar) is one of the most valued fruits in Ayurveda. It is a small tree or shrub cultivated throughout India. The fruit is unique in being Tridoshahara (pacifying all three doshas). The sweet variety is the most useful medicinally. The fruit juice is excellent for the heart, digestion and blood formation. The rind (bark) of the fruit is highly astringent and used in diarrhea, dysentery and oral diseases. The root bark contains Pelletierine, an alkaloid used as an anthelmintic, particularly effective against tapeworm (Taenia). The fruit is one of the few fruits recommended even during illness. The flower buds (Pushpa) are used in bleeding disorders. Three varieties are described: sweet (Madhura), sour (Amla) and sweet-sour (Madhura-Amla). The sweet variety is considered the best. Pomegranate is mentioned as Hridya (best for the heart) in multiple Ayurvedic texts. Dose: Fruit as food; rind powder 1-2 masha; root bark for tapeworm as directed. Verses: 39.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.