Overview
Strawberry is one of the herbs traditionally used in Ayurveda for anemia. Sour, sweet, astringent rasa; heating virya; pungent vipak. Suitable for tridosha in moderation. Overeating may affect lungs and stomach.
How Strawberry Helps with Anemia
According to Ayurvedic pharmacology, Strawberry has specific properties that make it valuable for addressing anemia:
Other Herbs for Anemia
See all herbs for anemia on the Anemia page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.