Overview
Amra Vetasa is one of the herbs traditionally used in Ayurveda for anemia. Amra Vetasa is described among the sour fruits. It is identified with Indian Rhubarb or related Polygonaceae species. The root is used as a purgative and in digestive disorders. It is sour and astringent. Used in small doses as a stomachic and in larger doses as a purgative. Dose: Root powder 1/2 to 1 masha. Verse: 55.
How Amra Vetasa Helps with Anemia
According to Ayurvedic pharmacology, Amra Vetasa has specific properties that make it valuable for addressing anemia:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Amla (sour)
- Taste (Rasa): Amla (sour), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Sour (Amla), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sour (Amla)
- Key Constituents
- Chrysophanol, Emodin, Rhein, Tannins
- Also Known As
- English: Indian Rhubarb
Sanskrit: आम्रवेतस
Hindi: रेवन्दचीनी
Other Herbs for Anemia
See all herbs for anemia on the Anemia page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.