Overview
Rasna is one of the herbs traditionally used in Ayurveda for inflammation. Most important Vatahara drug. Leaves used. Found in dry regions of North/Central India. Ingredient of Rasnadi Churna, Rasnadi Kwatha.
How Rasna Helps with Inflammation
According to Ayurvedic pharmacology, Rasna has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Taste (Rasa): Tikta (bitter)
- Qualities (Guna): Guru
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Guru
- Potency (Virya)
- Hot (Ushna)
- Also Known As
- Sanskrit: रसना, सुगन्धा, सुरभी, रसा, एलापर्णी, युक्तरसा
Hindi: रासना, रयसना
What the Classical Texts Say
- Amavata (rheumatoid arthritis)
- Vata Vyadhi
- Sandhigata Vata (osteoarthritis)
Source: Bhavaprakash Nighantu, Varga 1
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.