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Rasna for Inflammation

Sanskrit: रस्ना | Pluchea lanceolata Oliver & Hiern

How Rasna helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Rasna is one of the herbs traditionally used in Ayurveda for inflammation. Most important Vatahara drug. Leaves used. Found in dry regions of North/Central India. Ingredient of Rasnadi Churna, Rasnadi Kwatha.

How Rasna Helps with Inflammation

According to Ayurvedic pharmacology, Rasna has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Guru

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Guru
Potency (Virya)
Hot (Ushna)
Also Known As
Sanskrit: रसना, सुगन्धा, सुरभी, रसा, एलापर्णी, युक्तरसा
Hindi: रासना, रयसना

What the Classical Texts Say

  • Amavata (rheumatoid arthritis)
  • Vata Vyadhi
  • Sandhigata Vata (osteoarthritis)

Source: Bhavaprakash Nighantu, Varga 1

Other Herbs for Inflammation

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.