Ayurvedic Properties
- Taste (Rasa)
- Sour (Amla), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sour (Amla)
- Key Constituents
- Citric acid, Vitamin C, Hesperidin, Limonene, Essential oil
- Also Known As
- English: Orange, Mandarin Orange
Sanskrit: नारङ्ग, नागरङ्ग
Hindi: नारंगी, संतरा
What is Orange (Narangi / नारंगी)?
Narangi (Orange) is an evergreen tree cultivated in many parts of India, particularly in Nagpur (Maharashtra), Coorg and Northeast India. The fruit is juicy, sweet-sour and one of the most popular fruits. It is appetizing and digestive. The fruit juice is rich in Vitamin C and is nutritive. The rind contains essential oils used in perfumery. Orange marmalade and juice are popular preparations. The fruit is beneficial for heart, digestion and immunity. Chemical composition includes Citric acid, Vitamin C, Bioflavonoids (Hesperidin) and essential oil (Limonene) in the rind. Dose: As food. Verses: 17.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Ruchya (appetizer)
- Deepana (digestive)
- Hridya (cardiotonic)
Source: Bhavaprakash Nighantu, Varga 6
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.