Licorice for Diabetes: Does It Work?
Does Licorice (Yashtimadhu, Glycyrrhiza glabra) help with diabetes (Madhumeha)? Yes, but in a specific role. Licorice is not a primary Pramehahara (anti-diabetic) herb the way Gudmar, bitter melon, or Turmeric are. Its place in diabetes care is as a supporting herb that addresses the inflamed, depleted, Pitta-and-Vata side of long-standing Madhumeha, especially the dryness, burning urination, fatigue, and gut irritation that often accompany years of poorly controlled blood sugar.
The classical reasoning starts from Licorice's property profile. It is sweet and bitter (Madhura, Tikta Rasa), cold in potency (Sheeta Virya), and pacifies Vata and Pitta while mildly increasing Kapha. Most of Prameha is Kapha-Meda dominant, which is exactly the dosha picture Licorice is least suited for if used alone. But the classical streams of Prameha include a Pittaja sub-type with burning urine, thirst, and inflamed urinary passages, and a Vataja end-stage (Madhumeha proper) with depletion, dryness, and tissue wasting. For both of these, Licorice's cooling, demulcent, anti-inflammatory action becomes useful.
The classical record places Licorice in compound formulas rather than as a stand-alone diabetes herb. Its Shothahara (anti-inflammatory), Vrana Ropana (wound-healing), and Rasayana (rejuvenative) actions, all listed in the Bhavaprakash Nighantu, target the secondary problems of long-standing diabetes more than the glucose itself: slow-healing skin, urinary irritation, gastric ulceration from medications, and adrenal fatigue from chronic stress. This is the role to expect from Licorice in a diabetes regimen, complementary, short-course, and best paired with a primary Kapha-Meda Shamaka herb.
How Licorice Helps with Diabetes
The Ayurvedic mechanism for Licorice in diabetes works through three of its classical karmas. Its sweet-bitter taste with cold potency (Sheeta Virya) directly counters the heat excess (Pitta Prakopa) that drives the burning urination and inflamed urinary passages of Pittaja Prameha. The bitter component (Tikta Rasa) contributes mild scraping action (Lekhana) on tissue ama, and the demulcent sweet component soothes the irritated mucous membrane of the urinary tract and gut. Both qualities are listed under the herb's actions in classical sources, "Shothahara" and "Vrana Ropana".
The second mechanism is tissue-level. Late-stage Madhumeha is, in Ayurvedic terms, a Vata-driven depletion: Dhatu Agni weakens, Ojas leaks into urine, and the body wastes despite eating. Licorice is classified as Balya (strengthening), Vrishya (reproductive tonic), and Rasayana (rejuvenative) in the Bhavaprakash Nighantu, and its sweet quality nourishes depleted tissues without the heating effect of pure tonics. This is why classical formulas pair it with diabetic Rasayana herbs like Amla, Haritaki, and Turmeric to rebuild Ojas in long-standing diabetes without aggravating residual Kapha.
The third mechanism is its anti-inflammatory and ulcer-healing action on the digestive tract, important because metformin and other oral diabetes drugs commonly cause gastritis and reflux. Licorice's natural ulcer-healing precursors and its role as a Pitta Shamaka protect the gastric lining during long pharmaceutical courses. Note that Licorice's effect on glucose itself is indirect; it does not lower blood sugar the way bitter melon or Gymnema do, and sustained use raises blood pressure (a documented effect of glycyrrhizin), which is why it is best used in 4 to 6 week pulses rather than continuously.
How to Use Licorice for Diabetes
For diabetes, Licorice is best used as a short-course supporting herb alongside a primary Pramehahara, not as a stand-alone treatment. The form, dose, and duration all reflect this role.
Best form
The two practical forms are dried root powder (Yashtimadhu Churna) and DGL (deglycyrrhizinated licorice) tablets. DGL has the glycyrrhizin removed, which sidesteps the blood-pressure side effect, and is the form most appropriate when diabetes already comes with hypertension or kidney concerns. The whole-root powder is preferred only when the goal includes urinary inflammation or post-meal gastric protection, and only for short courses.
Dosage and timing
| Form | Dose | Timing | Anupana |
|---|---|---|---|
| Yashtimadhu powder | 1/4 to 1/2 tsp (1 to 2 g) | Twice daily, before meals | Warm water |
| DGL tablets | 380 to 760 mg | 15 to 20 minutes before meals | Chewed |
| Decoction (kashaya) | 30 to 50 ml | Once daily, morning empty stomach | As prepared |
Anupana (vehicle)
For Pittaja-pattern diabetes (burning urine, hot temperament), warm water or cooled coriander water is the right vehicle. For Vataja late-stage Madhumeha (dryness, depletion), warm water is fine but avoid honey, which is contraindicated in Pitta and adds load. Do not use milk as anupana in active diabetes management; the sweet-and-heavy combination can worsen Kapha-Meda accumulation.
Duration
Run Licorice in 4 to 6 week courses with 4 week breaks. This is non-negotiable for the whole-root form because glycyrrhizin accumulates and raises blood pressure. DGL can be used continuously for up to 8 to 12 weeks if needed for gastric protection. Recheck HbA1c at the 12-week mark; expect any blood-sugar effect to come from the primary herbs in the regimen, not from Licorice itself.
Frequently Asked Questions
Does Licorice lower blood sugar directly?
Not strongly. Licorice is not classified as a primary Pramehahara (anti-diabetic) herb in classical Ayurveda. It is used as a supporting herb for the inflamed, ulcerated, depleted side of long-standing diabetes. For direct glucose-lowering action, pair it with Gudmar, bitter melon, or fenugreek.
Is Licorice safe with metformin or other diabetes medications?
DGL (deglycyrrhizinated licorice) is generally safe alongside oral diabetes drugs and is often used precisely to protect the stomach lining from metformin-induced gastritis. Whole-root licorice carries a blood-pressure caution that matters more if you also take diuretics or ACE inhibitors. Recheck blood pressure after 2 weeks of starting whole-root licorice, and stop if systolic readings rise.
Why does my Ayurvedic practitioner avoid Licorice for my diabetes?
Most diabetes is Kapha-Meda dominant, and Licorice is sweet and mildly Kapha-aggravating (VP- K+). For early Kaphaja Prameha or prediabetes with weight gain, drying-and-bitter herbs like Turmeric, Neem, or Guduchi are usually preferred.
Licorice vs Aloe Vera for diabetes, which fits better?
Aloe Vera is a more direct fit for diabetes itself, with bitter taste and documented blood-sugar lowering activity, plus a Pitta-pacifying profile that helps inflamed urinary passages. Licorice is the better choice when the dominant problem is gastric ulceration, sore throat, or adrenal fatigue layered on top of diabetes, rather than the glucose number.
Recommended: Start Licorice for Diabetes
If you want to start using Licorice for diabetes today, here's the simplest starting point:
Best form
Choose DGL (deglycyrrhizinated licorice) tablets if you have any blood-pressure concern (most people with established Type 2 diabetes do). Take 380 to 760 mg, chewed, 15 to 20 minutes before lunch and dinner. If you specifically want the urinary-cooling and adrenal-supporting effect, use whole-root powder, 1/4 to 1/2 tsp twice daily before meals with warm water, in 4 to 6 week courses only.
Kitchen version
Simmer 1/2 tsp dried licorice root in a cup of water for 5 minutes, strain, sip once daily on an empty stomach. Pair with 1/2 tsp ground turmeric stirred into the cooled decoction for the basic Pitta-cooling, anti-inflammatory combination.
Dosha fork
For early Kaphaja-type prediabetes (weight gain, sluggishness, sweet cravings), Licorice is the wrong primary herb; use warming, drying bitter melon or Trikatu instead. For Pittaja-type diabetes (burning urination, hot temperament, ulcers), Licorice paired with Aloe Vera and Coriander is the right cooling combination. For Vataja late-stage Madhumeha (weight loss, depletion), use Licorice as a Rasayana support alongside Brimhana herbs and proper medical management.
Find Licorice on Amazon ↗ Madhunashini Vati ↗
Don't stop prescribed diabetes medications without your doctor. Whole-root licorice raises blood pressure with sustained use, so use DGL if you have hypertension, or pulse the whole-root form 4 weeks on, 4 weeks off. Recheck HbA1c every 3 months and monitor blood pressure weekly during licorice courses.
Safety & Precautions
Licorice is one of the most-used herbs on earth, but it is also one of the very few Ayurvedic herbs with a well-documented, dose-dependent side-effect profile. The active compound glycyrrhizin is the reason for both its power and its cautions. The good news: nearly all of the risk is avoidable by understanding dose and form.
The Hypertension Warning (Read This First)
Glycyrrhizin inhibits the enzyme 11-beta-hydroxysteroid dehydrogenase, which allows cortisol to act on mineralocorticoid receptors. The practical result is pseudoaldosteronism, the body behaves as if aldosterone is elevated. This means:
- Sodium and water retention, blood pressure rises
- Potassium loss through urine, risk of hypokalaemia
- In extreme cases: muscle weakness, arrhythmia, and oedema
Classical Ayurveda describes this directly: Licorice "increases water around the heart" and is contraindicated in hridroga (heart disease) and swelling. Modern cardiology agrees. Do not take therapeutic doses of whole-root Licorice if you have high blood pressure, congestive heart failure, kidney disease, low potassium, or a history of stroke. For any of these, DGL is the safe alternative.
Dose Matters Enormously
The difference between "daily tonic" and "adverse event" is dose and duration:
- Culinary/trace amounts (a piece of root in tea, a lozenge), safe for virtually everyone
- 1-3 g/day of powder, short-term (up to 4-6 weeks), safe for most healthy adults
- Above 3 g/day, or daily for months, real risk of BP elevation and potassium loss, even in previously healthy people
- DGL, no glycyrrhizin, effectively no BP risk at any typical dose
Drug Interactions
Licorice can meaningfully interact with several common medications. If you are on any of the following, consult your doctor before using therapeutic doses:
- Diuretics (especially thiazides and loop diuretics), compounds potassium loss dangerously
- Digoxin, low potassium increases digoxin toxicity risk
- Corticosteroids, Licorice extends their half-life and effect
- Warfarin, may alter bleeding risk
- Blood pressure medication, Licorice directly opposes the drug's action
- Oral contraceptives and hormone therapy, phyto-oestrogenic effect may potentiate
- Insulin and oral hypoglycaemics, Licorice can affect blood sugar in either direction
Pregnancy and Nursing
Classical Ayurveda states plainly: do not use in pregnancy. Modern observational data aligns, high Licorice intake during pregnancy is associated with preterm labour and second-trimester bleeding risk. Small culinary amounts and DGL are likely fine, but therapeutic whole-root use should be avoided. During breastfeeding, small amounts appear safe, but avoid prolonged high-dose use.
Other Cautions
- High Kapha individuals, Licorice's sweet, heavy, moist qualities can aggravate Kapha and worsen oedema, congestion, or sluggishness. Combine with ginger or black pepper to offset.
- Low potassium diet, Licorice increases potassium excretion. Pair with potassium-rich foods (banana, spinach, coconut water).
- Calcium absorption, chronic high-dose use may interfere with calcium absorption; classical texts flag caution in osteoporosis.
- Hypoglycaemia, Licorice can lower blood sugar; take with food if prone.
Signs You Are Taking Too Much
Watery weight gain, puffy face, ankle swelling, muscle weakness or cramps, headaches, and unexplained BP elevation. If any of these appear, stop immediately, effects usually resolve within 1-2 weeks once the herb is discontinued.
Other Herbs for Diabetes
See all herbs for diabetes on the Diabetes page.
▶ Classical Text References (5 sources)
Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leav
— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal
117-118 मोचखजूरपनसना रकेलप षकम ् आ ाततालका मयराजादनमधूकजम ् सौवीरबदरा कोलफ गु ले मातको वम ् वातामा भशुका ोडमक ु ू लक नकोचकम ् उ माणं यालं च बं ृहणं गु शीतलम ् दाह त यहरं र त प त सादनम ् वाद ुपाकरसं ि न धं व टि भ कफशु कृत ् Mocha (plantain), kharjura (dates) panasa (jack fruits) narikela (cocoanut ) parusaka amrataka , tala, kasmarya, rajadana, madhuka, badara, ankola, phalgu, slesmataka, vatama, abhisuka, aksoda, mukulaka, nikocaka, urumanam, and priyala make the body stout, not easily di
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
But dry grape has mild purgative action, but Madhuka does not.
— Astanga Hridaya, Chapter 9: Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya, Chapter 18: Vamana Virechana Vidhi
Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A
— Astanga Hridaya, Chapter 20: Nasya Vidhi Nasal
13-15 For Shamana- Madyama, medium kind of smoke शमने श लक ला ा प ृ वीका कमलो पलम ् य ोधोद ु बरा व थ ल रो वचः सताः यि टमधु सुवण वक् प कं र तयि टका ग धा चाकु ठतगराः useful drugs are - shallaki, Laksha,Prithvika, Kamala, Utpala, Barks of Nyagrodha, Udumbara, Asvattha, Plaksa and Rodhra; Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
Herbal smoking blends – Dhuma dravyani – For Mridu- mild kind of smoke, म ृदौ त या यगु गु गुलु मु त थौणेयशैलेयनलदोशीरवालकम ् वय गकौ तीमधुक ब वम जैलवालुकम ् ीवे टकं सजरसो यामकं मदनं लवम ् श लक कुं कुमं माषा यवाः कु द ु काि तलाः नेहः फलानां साराणां मेदो म जा वसा घ ृतम ् useful drugs are-Aguru, Guggulu, Musta, sthauneya, Shaileya, Nalada, Usheera, Valaka, Varanga, Kounti, Madhuka, Bilvamajja, elavaluka, Shrivestaka, Sarjarasa, Dhyamaka, Madana, Plava, Shallaki, Kumkuma, Masha, Yava, Kunduruk
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
For Greeshma (summer) – कुमुदो पलक हारद ुवामधुकच दनम ् Kumuda, Utpala, Kalhara, Durva, Madhuka and Chandana (Sandalwood).
— Astanga Hridaya, Chapter 22: Gandushadi Vidhi Gargles
the ulcer should be covered with cotton swab soaked in a mixture of honey, melted ghee, Anjana – Srotonjana, ash of Ksyauma (flax), Phalini, fruit of Shallaki, Rodhra and Madhuka; then bandaging and other measures done as described previously.
— Astanga Hridaya, Chapter 29: Shastrakarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied; तलक क: समधुको घ ृता ता णरोपण: । Paste of tila (sesame), and Madhuka mixed with ghee heals the ulcer.
— Astanga Hridaya, Chapter 30: Kshar-AgniKarma Vidhi
Source: Astanga Hridaya, Ch. 3, Ch. 6, Ch. 9, Ch. 9, Ch. 9, Ch. 10, Ch. 10, Ch. 18, Ch. 20, Ch. 21, Ch. 21, Ch. 22, Ch. 29, Ch. 30, Ch. 30
Similarly so, are Madhuka – Licorice – Glycyrrhiza glabra) and Mrdvika (grapes) Madhuka and dry grapes – both have similar qualities.
— Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya
, Rishabhaka, Madhuka – Licorice – Glycyrrhiza glabra, Madhuka – Madhuka longifolia, Bimbi – Coccinia grandis / indica, Vidari – Pueraria tuberosa, the two Sravani – Mundi and Sravani, Ksheerasukla, Tugaksiri, the two Ksheerini, Gambhari, the two Saha, milk, sugarcane, Gokshura, Ksaudra, Draksa etc.
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
It usually contains Madanaphala (Randia spinosa), Licorice etc.
— Astanga Hridaya Sutrasthan, Vamana Virechana Vidhi
Sita, Yasthimadhu (licorice), Suvarnatwak, Padmaka, Raktayastika Kustha, tagara and other scents – perfumeries.
— Astanga Hridaya Sutrasthan, Dhumpana Medicated Smoking
If the site of the burn does not get torn from an ulcer because of being deep rooted, then a paste of seed of Dhanyamala-(sour gruel), Yashti (licorice) and tila (sesame) should be applied;
— Astanga Hridaya Sutrasthan, Kshar-AgniKarma Vidhi
Source: Astanga Hridaya Sutrasthan, Dravyadi Vigyaniya; Rasabhediyam Tastes, Their; Vamana Virechana Vidhi; Dhumpana Medicated Smoking; Kshar-AgniKarma Vidhi
[249] Sauviranjana, tuttha, tapya-dhatu (maksika), manahshila, chaksushya (variety of kulattha), madhuka (Licorice – Glycyrrhiza glabra), loha bhasma(iron), precious stones, pushpanjana, saindhava, tusk of boar, kataka – strychnos potatorum may be used in the form of either powder or varti as collyrium which is excellent remedies for timira (cataract) and such other eye-diseases.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
[278 ½- 279½] Recipe for restoration of hair: Application of the paste of tila – sesame (Sesamum indicum), amalaki – Phyllanthus emblica, kinjalka, madhuka– Licorice – Glycyrrhiza glabra and honey over the head restores the color of hair, and promotes hair growth.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 26: Three Vital Organs Treatment (Trimarmiya Chikitsa / त्रिमर्मीयचिकित्सा)
Also: Murva (Marsdenia tenacissima), Madhurasa/Yashtimadhu (Glycyrrhiza glabra — licorice), Danti (Baliospermum montanum), Pushkara Moola (Inula racemosa), Bala (Sida cordifolia), Atibala (Abutilon indicum), Kapikacchu (Mucuna pruriens), and Trikantaka/Gokshura (Tribulus terrestris).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)
The famous Dashanga Lepa (ten-ingredient paste) is made from: Shirisha (Albizia lebbeck), Madhuyashti (Glycyrrhiza glabra, licorice), Tagara (Valeriana wallichii), Rakta Chandana (red sandalwood, Pterocarpus santalinus), Ela (Elettaria cardamomum, cardamom), Mansi (Nardostachys jatamansi, spikenard), Nisha Yugma (Curcuma longa and Berberis aristata), Kushtha (Saussurea lappa), and Balaka (Pavonia odorata).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
By applying a paste of Yashti (licorice, Glycyrrhiza glabra), Indivara (blue lotus, Nymphaea stellata), Mridvika (raisins, Vitis vinifera), sesame oil, and ghee, Indralupta (alopecia areata) is cured and the hair becomes dense and strong.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
This nourishing paste combines the anti-inflammatory licorice with cooling blue lotus and nutritive raisins in an oil-ghee base.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
A paste of Rasna (Pluchea lanceolata), Nilotpala (blue lotus, Nymphaea stellata), Daru (Cedrus deodara), Chandana (sandalwood, Santalum album), Madhuka (licorice, Glycyrrhiza glabra), and Bala (Sida cordifolia), mixed with ghee and decoction -- this destroys Vata-type Visarpa (erysipelas/herpes).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
The intense pain caused by the fall of the surgical instrument on the body is pacified by irrigation with warm ghee mixed with Yashtimadhu (Glycyrrhiza glabra / licorice) (42).
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Key principles: (1) Only close clean wounds, (2) Post-op lifestyle restrictions, (3) Seasonal adjustment of wound care frequency, (4) Emergency exceptions to protocol, (5) Warm ghee with licorice for post-surgical pain — licorice has proven anti-inflammatory properties.
— Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures
Milk boiled with saindhava (rock salt), udicya, yashtimadhu (licorice), and pippali (long pepper), reduced to half — is beneficial for irrigation (seka) and also for ashchyotana (eye drops).
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Madhuka (licorice), rajani (turmeric), pathya (haritaki), and devadaru (cedar) should be ground.
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Draksha (grapes), audra, chandana (sandalwood), yashtimadhu (licorice), yoshit-tira, and rajyanka — ground to a paste with ghee, these are recommended for tarpana (eye nourishment), seka (irrigation), and nasya (nasal therapy).
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Source: Sushruta Samhita, Sutra Sthana, Chapter 5: Agropaharaniya Adhyaya - Surgical Instruments and Procedures; Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis); Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.