Overview
Gotu Kola is one of the herbs traditionally used in Ayurveda for food allergies. Best rejuvenative herb for brain cells and nerves, intelligence. Adrenal purifier, AIDS, blood purifier, eczema, epilepsy, insanity, hypochondria, fevers (intermittent), hair loss, immune systemboost (cleansing and nourishing), liver, longevity, memory, nervous disorders, psoriasis, senility, skinconditions (chronic and obstinate), venereal dis-eases, tetanus, convulsions, rheumatism, elephan-tiasis, bowel disorders. Spiritual Uses: The most sattwic herb
How Gotu Kola Helps with Food Allergies
According to Ayurvedic pharmacology, Gotu Kola has specific properties that make it valuable for addressing food allergies:
- Potency (Virya): cold
- Post-digestive (Vipaka): sweet
- Taste (Rasa): bitter
Safety & Precautions
- Large doses may cause headaches, spaciness, or itching
Other Herbs for Food Allergies
See all herbs for food allergies on the Food Allergies page.
▶ Classical Text References (1 sources)
74 पटोलस तला र टशा गे टाव गुजा अम ृताः वे ा ब ृहतीवासाकु तल तलप णकाः म डूकपण कक टकारवे लकपपटाः नाडीकलायगोिज वावाताकं वन त तकम ् कर रं कु कं न द कुचैला शुकलादनी क ट लं के बुकं शीतं सकोशातकककशम ् त तं पाके कटु ा ह वातलं कफ प तिजत ् Patola, saptala, arista (neem leaves), sharngeshta (angaravalli/bharangi), Avalguja (Bakuchi), amruta (Tinospora), Vetra (shoot of vetra), Brhati (Solanum indicum), vasa (Adhatoda vasica), kutill, tilaparnika (badraka), mandukaparni (Gotu kola), Karkota, karavella
— Astanga Hridaya Sutrasthan, Annaswaroopa Food
Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.