Food Allergies: Ayurvedic Treatment, Causes & Natural Remedies

This condition is due to weak immune and nervous systems, and poor digestion that creates toxins in the body. These systems are weakened through taking antibiotics, junk food and food additives, environmental pollution, anxiety, worry,and stressful lifestyle. Children born to mothers withweak immune

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▶ Classical Text References (1 sources)

Ayurvedic Perspective on Food Allergies

Dosha Involvement: Vata, Pitta, Kapha

Ayurvedic Therapies: General: Initially, persons need to avoid the foodsthat cause allergic reactions while taking herbs to improve the digestion (e.g., cardamom, coriander),calm the nerves (e.g., gotu kola), and improve theimmune system (e.g., gu uchi); follow one s doaha food plan, exercise, and reduce stress. Therapies listed under malabsorption are used here. Once the allergies are diminished, stronger immune-boosting herbs like hatavari and a hwagandha can be taken.

Key Herbs: Gotu Kola, Cardamom, Coriander

Source: The Ayurveda Encyclopedia, Chapter 14: Circulatory System

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.