Trayantyadi Kashaya
A decoction of Trayanthi, Triphala, Nimba, Katuka, Madhuka, Trivrit, Patola moola and Masura taken with ghee for abscess, fever and skin diseases.
Trayantyadi Kashaya — Overview
Trayantyadi Kashaya is a decoction of Trayanthi, Triphala, Nimba, Katuka and Madhuka (1 part each), Trivrit and Patola moola (4 parts each), and husked Masura (8 parts).
The decoction is administered internally with ghee and is indicated for a broad range of conditions including Vidradhi (abscess), Gulma, Visarpa (erysipelas), Daha (burning), delirium, intoxication, fever with thirst and fainting, vomiting, heart disease, Raktapitta (bleeding disorders), Kushta (skin disease) and Kamala (jaundice).
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.