Ramathadi Taila
A coconut-oil based preparation with Hingu and salt processed in cow's milk, used for toothache.
Ramathadi Taila — Overview
Ramathadi Taila uses one tola each of Ramatha (Hingu/asafoetida) and Lavana (salt) as Kalka, cooked in 32 tola of Nalikera Taila (coconut oil) with 128 tola of Goksheera (cow's milk) — four times the sneha.
It is indicated in Danta Soola (toothache), where the warming, pain-relieving action of Hingu combined with salt and the soothing effect of milk-processed coconut oil offers relief.
Source: Sahasra Yoga, Taila Prakarana (Medicated Oils)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.