Patoladi Churna
A bitter herbal powder headed by Patola and Nimba used for heart disease, anemia, digestive complaints, fever, and jaundice.
Patoladi Choorna — Overview
Patoladi Choorna is a bitter multi-herb powder based on Patola and Nimba along with Trayamana, Katuki, Kirata, Parpata, Kutaja bark and fruit, Durva, Madhusigru fruit, Vacha, Daruharidra, Padmaka, Usira, Yavani, Mustha, Chandana, alum, Ativisha, Trikatu, and the aromatic trio of Twak, Ela, and Patra with Devadaru.
It is taken with honey, wine, or water and addresses heart disease, anemia, malabsorption, abdominal tumors, abdominal pain, anorexia, fever, jaundice, Sannipata conditions, and oral diseases.
Source: Sahasra Yoga, Choorna Prakarana (Herbal Powders)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.