Spleen Enlargement: Ayurvedic Treatment, Causes & Natural Remedies
Enlargement of the spleen
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Recommended Herbs for Spleen Enlargement
Garlic Allium sativum Linn Garlic is Rasonam, the hot pungent Rasayana that breaks Kapha and steadies Vata. Two cloves in warm milk soften arteries, open lungs, and clear cholesterol. Grapes Vitis vinifera Linn. Draksha is the king of fruits in Ayurveda, sweet, cooling, mildly laxative. Munakka 5-10 pieces softens stools, eases Raktapitta bleeding, and calms dry Kasa. Iron Ferrum (Fe) Loha (Iron) is the most commonly used metal in Ayurvedic medicine. Three types are described: Munda, Tikshna, and Kanta Loha. Kanta Loha (magnetite iron) is considered the best. Loha Bhasma is the chief remedy for Pandu (anemia), Kamala (jaundice), Yakrit-Pliha Roga (liver-spleen disorders), Shotha (edema), and Prameha (diabetes). It is Rasayana and enhances strength, complexion, and vitality. Iron must be properly purified by quenching in various liquids (Nirvapa Shodhana) and then incinerated through Puta method. Improperly prepared Loha Bhasma can cause constipation, acidity, and liver damage. Verses: 25-35. Mustard Brassica nigra/juncea •
These little black or brown seeds
have a warming and stimulating
effect on the digestion and lungs.
A wonderful home remedy for
nipping the onset of a cold in
the bud. Papaya Sweet taste, heating virya, sweet vipak. Contains natural estrogen and digestive enzymes. Blood thinner. Should not be taken during pregnancy.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.