Mustard: Benefits, Uses & Dosage

Sanskrit: Siddha-rthaka, Sarsapa, Ra-jika Botanical: Brassica nigra/juncea

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Ayurvedic Properties

Taste (Rasa)
Pungent, bitter
Quality (Guna)
Light, dry, penetrating
Potency (Virya)
Heating
Post-digestive (Vipaka)
Pungent
Dosha Effect
Dos.aHIIHFW.9ï3
Key Constituents
Glucosilonates Sinigrin, myrosin Volatile oil Allylisothiocyanate (Williamson 2002)
Dhatu
Blood, muscle
Srotas
Digestive, respiratory, circulatory

What is Mustard Seed?

• These little black or brown seeds have a warming and stimulating effect on the digestion and lungs. A wonderful home remedy for nipping the onset of a cold in the bud.

Ayurvedic Properties

PropertyValue
Rasa (taste)Pungent, bitter
Vīrya (energy)Heating
Vipāka (post-digestive)Pungent
Guṇa (quality)Light, dry, penetrating
Doṣa effectDos.aHIIHFW.9ï3
Dhātu (tissue)Blood, muscle
Srotas (channel)Digestive, respiratory, circulatory

Therapeutic Actions

  • Dı-pana: Appetiser
  • Pa-ka: Digestive
  • Kr.: mina-śaka Vermicide
  • Agnivardhana: Increases the appetite
  • Anuloma: Redirects the flow of vata downwards
  • Biomedical: Carminative, vermicide, expectorant, analgesic, rheumatic

Safety & Contraindications

Contraindications: Signs of heat, inflammation and; high pitta

Safety: No drug–herb interactions known.

Dosage & Combinations

Dosage: 1–6g per day dry or 1–6ml per day of a 1:3 @ 25% tincture.

Combinations:

  • Dry ginger, guduchi, pippali, black pepper for low digestive fire.
  • Pippali, pushkaramoola, anthrapachaka for lung congestion and high kapha.
  • Guggulu, myrrh, frankincense for arthritis with amavata.

Mustard Seed: Ayurvedic Properties and Uses

Rasa (Taste): Pungent

Virya (Energy): Heating

Vipak (Post-digestive effect): Pungent

Dosha effect: Calms Vata and Kapha; provokes Pitta in excess

The most powerful action of mustard seeds is to assist in healing the bronchial system. They are very helpful with sprains and pains or to help get rid of intestinal worms. Mustard is also a digestive. Mustard oil is strongly aromatic and heating, best used in cold climates. Yellow mustard seeds have similar properties but are milder.

  • For bronchial asthma: Take 1 teaspoon of brown mustard oil mixed with 1 teaspoon of natural sugar, 2 or 3 times a day on an empty stomach. Or try a tea made from 1/4 teaspoon each of ground mustard seeds and pippali or black pepper with 1 to 2 teaspoons of honey. Rubbing mustard oil on the chest can also give relief.
  • For persistent cough: Mix 1/2 teaspoon each of ground mustard seeds and ginger powder with 1 teaspoon of honey, eat slowly 2 to 3 times a day.
  • For skin itching: Apply mustard oil to the area an hour before bathing. Do not use on very sensitive tissue.
  • For ankle sprain, muscular or arthritic pain, or edema: Soak feet or hands in hot water with a mustard seed tea bag (2 teaspoons of seeds tied in cloth). Rub mustard oil on sore arthritic joints to dissolve friction-causing crystals.
  • For muscle pain: Apply a poultice made from mustard seed pulp spread on thick cotton to the site of pain. Do not put seeds directly on skin.
  • For enlarged spleen: The mustard poultice also helps reduce pain and size of an enlarged spleen.
  • For intestinal worms: Make a mixture of 1 teaspoon ground mustard seed, 1/2 teaspoon of cayenne and a very small pinch of hing. Put in "OO" size capsules, take 1 after each meal for 15 days. Take 1 tablespoon of aloe vera juice with each capsule to calm pitta.

Source: Ayurvedic Cooking for Self-Healing, Chapter 8: Foods for Healing — Herbs

How to Use Mustard by Condition

Explore how Mustard is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Classical Text References (4 sources)

References in Astanga Hridaya Sutrasthan

25 13, Shringa Yantra – Animal Horn य गुला यं भवे गं चूषणे अ टादशा गुलम ् अ ं स ाथकि छ ं सुन ं चुचुकाकृ त The Shringa- animal horn useful to suck shall have the orifice of three Angula at its root and that of mustard seed at the tip, eighteen Angula in length.

— Astanga Hridaya Sutrasthan, Yantra Vidhi

Source: Astanga Hridaya Sutrasthan, Yantra Vidhi

References in Charaka Samhita

The paste of barley, wheat and mustard seed should be applied on the breast in the manner described previously.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 30: Gynecological Disorders Treatment (Yonivyapat Chikitsa / योनिव्यापत्चिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 30: Gynecological Disorders Treatment (Yonivyapat Chikitsa / योनिव्यापत्चिकित्सा)

References in Sharangadhara Samhita

Three Rajikas make one Sarshapa (mustard seed), as stated by the wise.

— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)

Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)

References in Sushruta Samhita

The lekhana anjana wick should be the size of a harenu (mustard seed) in measure.

— Sushruta Samhita, Uttara Tantra, Chapter 18: Chapter 18

Source: Sushruta Samhita, Uttara Tantra, Chapter 18: Chapter 18

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.