Sharpness
One of the twenty Ayurvedic attributes; the sharp quality improves learning, concentration, understanding, and comprehension, but in excess can create ulcers.
Tīkshna (Sharp): Effects on Body and Doshas
The sharp quality increases Vata and Pitta and decreases Kapha. Sharp qualities are present in cayenne pepper and other spicy foods. Fire is hot and sharp. This quality improves learning, concentration, understanding, appreciation, and comprehension. In excess, it can create ulcers.
Source: Textbook of Ayurveda: Fundamental Principles, Chapter Two: Universal Attributes and Doshic Theory
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