Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Mesuol, Mammeisin, Xanthones, Essential oil
- Also Known As
- English: Ironwood, Cobra's Saffron
Sanskrit: नागकेसर, नागपुष्प, चम्पेय
Hindi: नागकेसर
Therapeutic Actions (Karma)
- Grahi (absorbent)
- Raktapittahara (alleviates bleeding)
- Vranaropana (wound healing)
Source: Bhavaprakash Nighantu, Varga 4
How to Use White Nagkesar by Condition
Explore how White Nagkesar is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.