Turmeric for Hiccups: Does It Work?
Does Turmeric (Haridra, Curcuma longa) help with hiccups (Hikka)? Yes, and the classical placement is explicit. The Charaka Samhita names Haridra in Chikitsa Sthana Chapter 17, Hikka Shvasa Chikitsa (Management of Hiccup and Dyspnea), as one of the herbs prepared into a medicated wick: "The haridra (turmeric), roots of eranda, laksha, manahshila, and jatamansi are powdered properly and a wick is prepared." Turmeric has been part of the classical hiccup pharmacopoeia for over two thousand years.
The Ayurvedic case for Turmeric on hiccups rests on its action across three layers. Turmeric is bitter, astringent, and pungent in taste, hot in potency (Ushna Virya), pungent in post-digestive effect (Katu Vipaka), and pacifies Kapha and Pitta. The Bhavaprakash Nighantu classifies it as Krimighna (antimicrobial), Shotha hara (anti-inflammatory), and Vishaghna (antidote to toxins). For hiccups that ride on indigestion, low-grade gut infection, or inflammation in the upper digestive tract, Turmeric works on the upstream cause rather than the diaphragmatic spasm alone.
Turmeric is most useful for Annaja Hikka (food-induced hiccups, particularly after rich or spoiled food) and for hiccups that follow gut inflammation, food poisoning recovery, or low-grade gastritis. Its bitter and astringent components cool the inflamed mucosa while its pungent heat re-kindles Agni. The classical kitchen prescription is direct: a quarter to half teaspoon of Turmeric powder in a glass of hot water, sipped slowly after meals.
How Turmeric Helps with Hiccups
Turmeric works on hiccups through three mechanisms that map directly onto the classical pathogenesis of Hikka, particularly the food-induced and inflammatory subtypes.
Krimighna and Pachana: clearing the gut driver of food-induced hiccup
Classical Ayurveda calls food-induced hiccup Annaja Hikka, and treats it by addressing the cause: undigested residue (Ama) and low-grade gut imbalance pushing upward against the diaphragm. The Bhavaprakash Nighantu classifies Turmeric as Krimighna (antimicrobial, anti-parasitic) and lists Dipana-Pachana action across its therapeutic uses. Its hot potency (Ushna Virya) rekindles Agni, while its bitter rasa (Tikta) scrapes Ama from the upper gut. As the gut clears, the upward pressure on the diaphragm releases and the hiccup cycle breaks.
Shotha hara: reducing inflammation around the diaphragm and oesophagus
Turmeric's signature classical action is Shotha hara (anti-inflammatory), the term Ayurveda reserves for herbs that reduce swelling, redness, heat, and tissue aggravation. Many stubborn hiccup bouts follow oesophageal irritation, acid reflux, or low-grade inflammation in the upper digestive tract, where the irritated mucosa keeps triggering the diaphragmatic reflex. Modern phytochemistry has documented curcumin's action on multiple inflammatory pathways (NF-kB, COX-2, lipoxygenase) relevant to mucosal inflammation. The classical and the modern descriptions point at the same biology: cool the inflammatory layer and the spasm settles.
Kapha-Pitta balance for post-meal hiccup patterns
Turmeric pacifies both Kapha and Pitta, the two doshas that drive the most common post-meal hiccup. Heavy oily food clogs the upper gut with Kapha; rich spiced food inflames the upper gut with Pitta; many real-life meals do both at once. Turmeric is one of the few warming herbs that does not aggravate Pitta, because its bitter and astringent components cool the inflammatory layer at the same time as the pungent heat clears Kapha. This dual action is what makes Turmeric a reliable post-meal hiccup remedy, where pure Kapha-clearers would inflame and pure Pitta-coolers would not move the heaviness.
Because Turmeric is Vata-aggravating in excess, it is not the right tool for hiccups in dry, thin, anxious individuals where Vata dominates the picture. In that pattern, pair Turmeric with warm milk and ghee, or shift to Haritaki as the primary herb.
How to Use Turmeric for Hiccups
Best form for hiccups
For post-meal hiccups linked to indigestion or upper-gut inflammation, the simplest form is Turmeric powder (Haridra Choorna) in hot water, taken right after meals. This is the kitchen-classical preparation, fast to make, and directly targets the gut where food-induced hiccups originate. Golden milk, with Turmeric in warm milk and a small amount of ghee, is the second form for Vata-pattern or evening hiccups where extra nourishment is needed.
Dosage and timing
| Form | Dose | Timing |
|---|---|---|
| Turmeric powder in hot water | 1/4 to 1/2 teaspoon (1–3 g) | After meals, sipped slowly |
| Golden milk (Turmeric in warm milk) | 1/4 to 1/2 teaspoon Turmeric + 1 cup warm milk + 1/2 tsp ghee | Evening, after dinner |
| Fresh turmeric root juice | 5–10 ml with honey | After meals when fresh root is available |
Anupana (vehicle) for hiccups
Hot water is the default for post-meal indigestion hiccups, because heat reinforces the Pachana (digestive) action and the upward pressure clears faster. Warm milk with ghee is the anupana for Vata-type hiccups or evening recurrences where dryness or depletion is part of the picture. A pinch of black pepper added to the hot-water preparation increases curcumin absorption and reinforces the digestive heat. Avoid cold milk or yoghurt at the time of the hiccup, both can re-trigger the cycle.
Duration and what to expect
For acute post-meal hiccups, expect relief within fifteen to thirty minutes of the first cup. For recurrent hiccups tied to chronic indigestion, gastritis, or post-illness gut inflammation, a two-to-four-week course of Turmeric powder twice a day after meals is typical. Hiccups that continue beyond 48 hours, come with vomiting, chest pain, or breathing difficulty, or follow a heart, liver, or kidney condition need clinical assessment. Avoid high-dose Turmeric in active gallstone disease, gallbladder obstruction, and within two weeks of major surgery.
Frequently Asked Questions
How quickly does Turmeric work for hiccups?
For a post-meal hiccup driven by indigestion or upper-gut irritation, a quarter teaspoon of Turmeric in hot water usually settles the spasm within fifteen to thirty minutes. If the hiccup is driven by deeper gastritis or inflammation, expect two to four days of consistent post-meal use before the pattern fully clears.
Should I use Turmeric powder, fresh root, or curcumin capsules for hiccups?
For the acute hiccup, Turmeric powder in hot water is the most direct kitchen form because the heat activates the herb at the site. Fresh root juice with honey works equally well when fresh root is available. Curcumin capsules are designed for systemic inflammation rather than gut-local action, and they are not the right choice for hiccups.
What is the best Turmeric pairing for hiccups?
For post-meal hiccups, Turmeric with a pinch of black pepper in hot water is the classical pairing, the pepper amplifies the warming digestive action. For evening or Vata-type hiccups, Turmeric in warm milk with ghee (the golden milk preparation) is the gentler option. Adding ginger reinforces both versions.
Turmeric vs Tulsi for hiccups?
They cover different patterns. Tulsi works on the chest and respiratory channel, ideal for hiccups with cold Kapha in the lungs or after cold drinks. Turmeric works on the upper gut, ideal for hiccups after heavy meals, rich food, or with reflux. For a post-meal hiccup with chest discomfort, both can be used together.
Is Turmeric safe for hiccups during pregnancy?
Culinary-quantity Turmeric in food is safe during pregnancy. Therapeutic doses (a teaspoon a day or higher, or curcumin supplements) are not recommended without practitioner guidance, particularly in the first trimester. For pregnancy-related hiccups, cool water sips and breath-holding are the safer first-line options.
Recommended: Start Turmeric for Hiccups
If you want to start Turmeric for hiccups today, here is the simplest starting point.
Best form: Turmeric powder (Haridra Choorna) in hot water, the kitchen-classical preparation for post-meal hiccups. For evening or Vata-pattern hiccups, switch to golden milk with ghee.
Kitchen recipe
Mix 1/4 to 1/2 teaspoon of Turmeric powder into a cup of hot water with a small pinch of black pepper. Stir and sip slowly right after the meal that triggered the hiccup. Repeat after the next meal if the pattern is recurring.
Dosha fork
If Kapha-type hiccups (after heavy oily meals, mucus, sluggish digestion): Turmeric in hot water with black pepper and a slice of ginger. If Vata-type hiccups (dry, anxious, thin frame): golden milk with Turmeric and ghee. Turmeric can aggravate Pitta in excess, so reduce the dose if the hiccup comes with active burning acid reflux.
Find Turmeric on Amazon ↗ Black Pepper ↗
Safety: Avoid therapeutic-dose Turmeric in active gallstone disease, gallbladder obstruction, and within two weeks of major surgery. If hiccups continue beyond 48 hours, come with chest pain, vomiting, or breathing difficulty, see a clinician. Mahati Hikka is a medical emergency.
Safety & Precautions
Turmeric used as a culinary spice is exceptionally safe, it has been eaten daily across South Asia for thousands of years with no significant toxicity reported. The cautions below apply mainly to concentrated extracts and high therapeutic doses (1,000+ mg of standardised curcumin), not to a teaspoon in your dal.
Blood-Thinning Medications
Turmeric mildly inhibits platelet aggregation and the COX enzymes, the same pathway that aspirin and many anticoagulants target. If you take warfarin, heparin, clopidogrel, aspirin, or any anticoagulant, do not start high-dose turmeric or curcumin extracts without your doctor monitoring your INR or clotting times. Food-level use (cooking, golden milk a few times a week) is generally fine, but supplements should be cleared with your prescriber.
Surgery
Stop high-dose turmeric extracts at least 2 weeks before any planned surgery or dental extraction. The blood-thinning effect can increase bleeding risk during and after surgery. Cooking-level turmeric is not a concern.
Gallstones and Bile Duct Obstruction
Turmeric stimulates bile flow (Pittasaraka). If you have known gallstones or a bile duct obstruction, this stimulation can trigger pain or, rarely, dislodge a stone. Use only under practitioner supervision in this situation.
Acute Hepatitis or Jaundice
While turmeric is excellent for chronic liver support, classical texts and modern hepatology agree it should be avoided during acute viral hepatitis or active jaundice. Resume only after liver enzymes have normalised.
Acid Reflux and Ulcers
Turmeric's heating potency (Ushna Virya) can aggravate peptic ulcers or severe acid reflux in high doses. People with very high Pitta sometimes experience heartburn from concentrated turmeric on an empty stomach, take it with food or as part of a buffered formula.
Pregnancy and Conception
Turmeric in food is safe and traditional during pregnancy. Therapeutic doses, extracts, and concentrated supplements should be avoided, turmeric is described as Bhedana (penetrating) and stimulates uterine and blood movement, which is why it's used to regulate menses but contraindicated for those trying to conceive or already pregnant. Stick to a pinch in cooking.
Iron Absorption
High-dose curcumin can mildly chelate iron. People with iron-deficiency anemia should take turmeric supplements at a different time of day from iron supplements or iron-rich meals.
Yellow Staining
Not a safety issue, but worth knowing: turmeric stains skin, fingernails, clothing, and grout intensely. Use gloves when applying paste, and don't worry, skin staining fades within 24-48 hours.
Other Herbs for Hiccups
See all herbs for hiccups on the Hiccups page.
▶ Classical Text References (5 sources)
For both these conditions the patient should be administered Vamana (emesis) and Virechana (purgation therapies), followed by Nasya (nasal medication), Anjana (collyriums) and drinking of decoction prepared from Haridra – Turmeric Rhizome – Curcuma Longa, and Daruharidra (Berberis aristata), Katabhi – Celastrus paniculata, Guda- jaggery, Sinduvarita, Nispava, Baspika, Sataparvika, roots of Tanduliyaka, Kukkutanda – hen’s egg and Avalguja – Psoralea corylifolia to relieve the effect of poison.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
Honey along with seeds of Pushkara, Honey, along with wine of dates (Maireya) and sugar Milk drinks along with Mantha (solution of corn flour) Turmeric with mustard oil is incompatible.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
For both these conditions the patient should be administered Vamana (emesis) and Virechana (purgation therapies), followed by Nasya (nasal medication), Anjana (collyriums) and drinking of decoction prepared from Haridra – Turmeric Rhizome – Curcuma Longa, and Daruharidra (Berberis aristata), Katabhi – Celastrus paniculata, Guda- jaggery, Sinduvarita, Nispava, Baspika, Sataparvika, roots of Tanduliyaka, Kukkutanda – hen’s egg and Avalguja – Psoralea corylifolia to relieve the effect of poison.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
हार तमांसं हा र शूल क ोतपा चतम ् ह र ावि नना स यो यापादय त जी वतम ् Meat of Haridra (yellow bird) piered with wood of Haridra and cooked with the flame of Haridra is lethal.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
भ मपांशुप र व तं तदे व च समा कम ् Meat of Haridra, cooked by smearing ash and sand, consumed along with honey kills the person quickly.
— Astanga Hridaya, Chapter 7: Anna Raksha Vidhi
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A
— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya
21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A
— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya
For Teekshna – strong, Purgative kind of smoke – ती णे यो त मती नशा दशमुलमानो वालं ला ा वेता फल यम ् ग ध या ण ती णा न गणो मु व वरे चनः useful drugs are Jyotismati, Nisha (turmeric), Dashamula, Ala, Laksa, Shweta, Triphala, Substances which have strong smell and drugs of Murdha Virechana Gana- vide chapter 15, -1318 Dhumavarti- preparation of smoke wickजले ि थतामहोरा मी षकां वादशा गुलाम ् प टैधुमऔषधैरेवम ् प चकृ वः व तर गु ठक थल ु ो लेपये त ् यवम या यधा भवेत ् छाया शु कां वगभ तां नेह
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
For Teekshna – strong, Purgative kind of smoke – ती णे यो त मती नशा दशमुलमानो वालं ला ा वेता फल यम ् ग ध या ण ती णा न गणो मु व वरे चनः useful drugs are Jyotismati, Nisha (turmeric), Dashamula, Ala, Laksa, Shweta, Triphala, Substances which have strong smell and drugs of Murdha Virechana Gana- vide chapter 15, -1318 Dhumavarti- preparation of smoke wickजले ि थतामहोरा मी षकां वादशा गुलाम ् प टैधुमऔषधैरेवम ् प चकृ वः व तर गु ठक थल ु ो लेपये त ् यवम या यधा भवेत ् छाया शु कां वगभ तां नेह
— Astanga Hridaya, Chapter 21: Dhumpana Medicated Smoking
39 Jalaukavacharana- procedure of applying leeches:अथेतरा नशाक कयु ते अ ब स प र लुताः अवि तसोमे त े वा पन ु चा चा सता जले लागये ृतम ृ पब ती त यर तश नत क धा नपातनैः छादये मद ु ाससा ृ व The leech that are kept for short time in water containing paste of turmeric / grain washed water (Avantisoma)/ buttermilk should be made comfortable by putting back in pure water.
— Astanga Hridaya, Chapter 26: Shastra Vidhi
45 अशु ौ ावयेत ् दंशान ् ह र ागुडमा कैः ॥४६॥ शतधौता य पचव ततो लेपा च शीतलाः। When in doubt of impurity, the site of the bite should be made to bleed by applying paste of Haridra (Turmeric), Guda (jaggery) and honey.
— Astanga Hridaya, Chapter 26: Shastra Vidhi
45 अशु ौ ावयेत ् दंशान ् ह र ागुडमा कैः ॥४६॥ शतधौता य पचव ततो लेपा च शीतलाः। When in doubt of impurity, the site of the bite should be made to bleed by applying paste of Haridra (Turmeric), Guda (jaggery) and honey.
— Astanga Hridaya, Chapter 26: Shastra Vidhi
35 अस यग े व त वे ल योष नशानतैः सागारधूमलवणतैलै द याि छरामुखम ् स य व ृ ते को णेन तैलेन लवणेन च When the blood is not flowing out in sufficient quantity, the cut end of the vein should be smeared with oil processed with Vella (Vidanga), Vyosha (Trikatu), Haridra, Nata, Agaradhuma or Lavana, when the blood is flowing out properly, the site should be smeared with warm oil and salt.
— Astanga Hridaya, Chapter 27: Siravyadha Vidhi
Source: Astanga Hridaya, Ch. 7, Ch. 7, Ch. 7, Ch. 7, Ch. 7, Ch. 10, Ch. 14, Ch. 14, Ch. 21, Ch. 21, Ch. 26, Ch. 26, Ch. 26, Ch. 27
For both these conditions the patient should be administered Vamana (emesis) and Virechana (purgation therapies), followed by Nasya (nasal medication), Anjana (collyriums) and drinking of decoction prepared from Haridra – Turmeric Rhizome – Curcuma Longa, and Daruharidra (Berberis aristata), Katabhi – Celastrus paniculata, Guda- jaggery, Sinduvarita, Nispava, Baspika, Sataparvika, roots of Tanduliyaka, Kukkutanda – hen’s egg and Avalguja – Psoralea corylifolia to relieve the effect of poison.
— Astanga Hridaya Sutrasthan, Anna Raksha Vidhi
Honey along with seeds of Pushkara, Honey, along with wine of dates (Maireya) and sugar Milk drinks along with Mantha (solution of corn flour) Turmeric with mustard oil is incompatible.
— Astanga Hridaya Sutrasthan, Anna Raksha Vidhi
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their
21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A
— Astanga Hridaya Sutrasthan, Dvividha Upakramaneeya
For Teekshna – strong, Purgative kind of smoke – ती णे यो त मती नशा दशमुलमानो वालं ला ा वेता फल यम ् ग ध या ण ती णा न गणो मु व वरे चनः useful drugs are Jyotismati, Nisha (turmeric), Dashamula, Ala, Laksa, Shweta, Triphala, Substances which have strong smell and drugs of Murdha Virechana Gana- vide chapter 15, -1318 Dhumavarti- preparation of smoke wickजले ि थतामहोरा मी षकां वादशा गुलाम ् प टैधुमऔषधैरेवम ् प चकृ वः व तर गु ठक थल ु ो लेपये त ् यवम या यधा भवेत ् छाया शु कां वगभ तां नेह
— Astanga Hridaya Sutrasthan, Dhumpana Medicated Smoking
Source: Astanga Hridaya Sutrasthan, Anna Raksha Vidhi; Rasabhediyam Tastes, Their; Dvividha Upakramaneeya; Dhumpana Medicated Smoking
The haridra (turmeric), roots of eranda (Ricinus communis Linn), laksha (Ficus Lacor Buch-Ham), manahshila (realgar, an Arsenic compound), jatamansi (Nardostachys jatamansone BC), are powdered properly and wick is prepared.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा)
The physician may also give pomegranate or other sour fruits or the linctus mixed with astringent substances or he may give a potion containing turmeric and sugar.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 22: Thirst Disorders Treatment (Trishna Chikitsa / तृष्णाचिकित्सा)
Twenty types of prameha classified by dosha: 10 kapha (curable), 6 pitta (palliable), 4 vata (incurable) Kapha types: water-like, sugarcane-juice-like, dense, layered, white, seminal, cold, slow-flowing, saliva-like, sand-containing urines Pitta types: alkali-like, black, indigo, turmeric-colored, madder-colored, blood-containing urines Vata types: bone-marrow, vital-essence, muscle-fat, lymph-mixed urines Obese patients require depletion therapy first;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Ch. 6
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 17: Hiccup and Dyspnea Treatment (Hikka Shvasa Chikitsa / हिक्काश्वासचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 22: Thirst Disorders Treatment (Trishna Chikitsa / तृष्णाचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Ch. 6
The six Pittaja Pramehas are: Manjishtha-meha (madder-colored urine), Haridra-meha (turmeric-colored urine), Nilameha (blue urine), Raktaka (blood-red urine), Krishnameha (black urine), and Charameha.
— Sharangadhara Samhita, Purva Khanda, Chapter 7: Rogagananam (Enumeration of Diseases)
The juice of Amalaki (Emblica officinalis) combined with Haridra (turmeric — Curcuma longa) powder is beneficial [in Prameha and skin disorders].
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
The juice of Kanya (Aloe vera — Aloe barbadensis) mixed with Nisha (turmeric) powder cures Pliha (splenic disorders) and Apachi (cervical lymphadenitis).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)
Triphala, Mustaka (Cyperus rotundus), Khadira (Acacia catechu), Nimba (Azadirachta indica), the two Haridras (turmeric and tree turmeric), Patola (Trichosanthes dioica), Guduchi (Tinospora cordifolia), Katuka (Picrorhiza kurroa), and Vidanga (Embelia ribes) — this decoction destroys Kushtha (skin diseases).
— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)
Chandraprabha Vati [for Prameha/urinary disorders]: Chandraprabha (camphor), Vacha (Acorus calamus), Musta (Cyperus rotundus), Bhunimba (Andrographis paniculata), Amrita (Guduchi — Tinospora cordifolia), Daruka (Cedrus deodara), Haridra (turmeric — Curcuma longa), Ativisha (Aconitum heterophyllum), Darvi (Berberis aristata), Pippalimula (root of long pepper), and Chitraka (Plumbago zeylanica) —.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 7: Rogagananam (Enumeration of Diseases); Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.); Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)
The leech is applied after cleaning the skin with turmeric paste, and detached using salt, turmeric, or honey when satiated.
— Sushruta Samhita, Sutra Sthana, Chapter 13: Jalaukavacharaniya Adhyaya - Leech Therapy
Madhuka (licorice), rajani (turmeric), pathya (haritaki), and devadaru (cedar) should be ground.
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Or milk prepared with rajani (turmeric) and devadaru (cedar) with rock salt.
— Sushruta Samhita, Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis)
Gundra, rice, shaivala (aquatic moss), shailabheda, daruharidra (tree turmeric), ela (cardamom), utpala (blue lotus), rodhra, abhra (mica), lotus petal, sugar, darbha (sacred grass), tala (palmyra), rodhra, vetasa (cane), and padmaka.
— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)
With honey, conch shell, Nepali-origin herb, daruharidra (tree turmeric), and saindhava.
— Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)
Source: Sushruta Samhita, Sutra Sthana, Chapter 13: Jalaukavacharaniya Adhyaya - Leech Therapy; Uttara Tantra, Chapter 9: Vatabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Vata-type Conjunctivitis); Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis); Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.