Herb × Condition

Thunbergia for Inflammation

Sanskrit: काकनासा | Thunbergia alata Boj.

How Thunbergia helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Thunbergia is one of the herbs traditionally used in Ayurveda for inflammation. Thunbergia alata is described as a variety of Kakanasa. It is a climbing ornamental vine. The plant is used medicinally for worm infestations and swellings. The text mentions it as having attractive flowers. Verse ref: page 441.

How Thunbergia Helps with Inflammation

According to Ayurvedic pharmacology, Thunbergia has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Sheeta (cold)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Laghu (light)

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Not specified
Also Known As
English: Black-eyed Susan Vine
Sanskrit: काकनासा
Hindi: काकनासा

Other Herbs for Inflammation

⟶
Agastya Flowers Sesbania grandiflora Linn.
⟶
Arani Premna integrifolia Linn.
⟶
Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
⟶
Amla Phyllanthus emblica Linn.
⟶
Ashwagandha Withania somnifera Dunal
⟶
Bael Aegle marmelos Corr.
⟶
Vamsha Bambusa arundinacea Willd.
⟶
Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.