Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Heavy (Guru)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Arecoline, Tannins
- Also Known As
- English: Betel Nut
Sanskrit: पूगीफल
Hindi: सुपारी
Therapeutic Actions (Karma)
- Krimighna (anthelmintic)
- Ruchikara (appetizing)
Source: Bhavaprakash Nighantu, Varga 6
How to Use Betel Nut by Condition
Explore how Betel Nut is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.