Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Saponins, Tannins, Flavonoids
- Also Known As
- English: Vegetable Hummingbird, Agati
Sanskrit: अगस्त्य, मुनिद्रुम, वंगसेन
Hindi: अगस्त, अगस्ती
What is Sesbania (Agasti / अगस्त)?
Agastya (Sesbania grandiflora) is a fast-growing tree found in tropical and subtropical regions. It grows 14-20 feet tall. The flowers, leaves, and bark are all used medicinally. White and red flowered varieties exist. Flowers are eaten as a vegetable. The bark is used as a bitter tonic. The juice of leaves and flowers is used in nasal polyps and sinusitis. Leaves have 12-15 pairs of leaflets. Flowers are 22-24 inches long in drooping racemes. It is used in respiratory and blood disorders. Dose: Churna (a.r. 24). Verse: noted alongside other tree medicines.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Jwaraghna (antipyretic)
- Krimighna (anthelmintic)
- Raktapittahara (alleviates bleeding)
Source: Bhavaprakash Nighantu, Varga 3
Sesbania by Condition
Explore how Sesbania is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.