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Rohitaka for Liver Disorders

Sanskrit: रोहीतक | Tecomella undulata Seem.

How Rohitaka helps with Liver Disorders according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Rohitaka is one of the herbs traditionally used in Ayurveda for liver disorders. Rohitaka is a medium-sized tree found in dry and arid regions of Rajasthan and Gujarat. The bark is the main medicinal part, particularly valued for its action on the liver and spleen. It is the drug of choice in Pleehodara (splenic enlargement) and Yakrit roga (liver diseases). The bark is given with buttermilk or in decoction form. It is one of the most important hepatoprotective drugs in Ayurveda. The tree also yields good quality timber used in furniture. Dose: Bark decoction 1-2 tola; Churna 1-2 masha. Verse: 18.

How Rohitaka Helps with Liver Disorders

According to Ayurvedic pharmacology, Rohitaka has specific properties that make it valuable for addressing liver disorders:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter), Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Other Herbs for Liver Disorders

See all herbs for liver disorders on the Liver Disorders page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.